ST. PAUL EVANGELICAL LUTHERAN SCHOOL

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: THE RIGHT FRONT DOOR HAS A 1/4" GAP AT THE LEFT SIDE AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE TOP SURFACE OF THE HAND WASHING SINK IN THE FOOD PREP AREA NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THERE'S A LEAK AT THE ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALL ON THE SIDE OF THE RADIATOR IN THE FOOD PREP AREA WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALL. -THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

PERSONAL CLEANLINESS - Comments: OBSERVED THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN SERVING/PREPARING FOOD AND WHILE IN THE FOOD PREP AREA. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RIGHT WASH BOWL IN THE BOYS AND GIRLS 1ST FL TOILET ROOM IN NEED OF RECAULKING AROUND THE TOP. INSTRUCTED TO RECAULK AROUND WASH BOWLS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE RIGHT FAUCET IN THE BOYS 1ST FL TOILET ROOM IN POOR REPAIR. THE WATER DOES NOT STAY ON LONG ENOUGH FOR ADEQUATE HAND WASHING. INSTRUCTED TO ADJUST THE FAUCET SO THAT THE WATER STAYS ON FOR AT LEAST 20 SECONDS. MAINTAIN SAME. ALSO, THE WATER PRESSURE NEEDS TO BE INCREASED IN THE MEN'S STAFF TOILET ROOM IN THE BASEMENT/SANCTUARY. INSTRUCTED TO INCREASE AND MAINTAIN THE PRESSURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE, AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ITEMS IN THE STORAGE CLOSET IN THE FOOD PREP AREA AND IN THE JANITOR'S CLOSET ON THE SECOND FLOOR NOT ELEVATED. INSTRUCTED TO ELEVATE ITEMS ON THE FLOOR AND NAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BEVERAGE SPILLS IN THE INSIDE OF THE TWO DOOR REFRIGERATOR IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON THE SHELVES IN THE STORAGE CLOSET IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE LIDS ON BOTH OF THE OUTDOOR GARBAGE RECEPTACLES WITH HOLES IN THEM. INSTRUCTED TO REPLACE SAID LID, SO THAT THEY CAN BE INACCESSIBLE TO PEST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE JANITOR'S CLOSET ON THE SECOND FLOOR. INSTRUCTED TO DECLUTTER, ORGANIZE AND MAINTAIN SAID AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE VENT COVER ABOVE THE STOVE TO REMOVE THE DUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR TILE UNDER THE 2-DOOR COOLER IN POOR REPAIR(BROKEN). MUST REPAIR AND MAINTAIN SMOOTH EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE LIGHT INSIDE THE 2 DOOR COOLER BURNT OUT. MUST REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP POLICY FOR VOMITING AND DIARRHEAL. INSTRUCTED TO PROVIDE.MUST INCLUDE ALL NECESSARY ITEMS NEEDED INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP. PRIORITY FOUNDATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BOTTOM CENTER AREA OF FRONT DOOR NOT RODENT PROOF. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUBBIES IN PRE- K ROOM NOT CLEAN AT BOTTOM SHELVES OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTING ABOVE URINAL IN BOYS LOWER LEVEL WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT RUNNING WATER AT THE HANDSINK IN THE BOYS WASHROOM IN THE BASEMENT AND NO HOT RUNNING WATER AT ONE SINK IN THE BOYS WASHROOM ON THE SECOND FLOOR; MUST RESTORE HOT RUNNING WATER TO BOTH SINKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOW RUNNING WATER PRESSURE AT SOME HANDSINKS IN THE CHILDRENS WASHROOMS; MUST INCREASE THE WATER PRESSURE AT ALL HANDSINKS IN WASHROOMS WHERE NEEDED. TIMED FAUCETS FOUND IN WASHROOMS; INSTRUCTED THAT WATER MUST RUN FOR 15 SECONDS AT TIMED FAUCETS WITHOUT HAVING TO HOLD THE HANDLE DOWN DURING USE.