MEE MAH

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN COOLERS DOOR RUBBER GASKETS.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED ALL PERSONAL ITEMS NEED TO BE STORED IN A DESIGATED AREA AWAY FROM FOOD.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL CONTAINERS OF SPICES AND FOOD PRODUCT MUST HAVE A LABEL OF IDENTITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN PLASTIC STRAINER WITHIN REFRIGERATOR BEING USED TO STORE FOOD. OBSERVED PITTED AND WORN CUTTING BOARD ON PREP TABLE. BROKEN AND WORN ITEMS MUST BE REMOVED AND REPLACED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FLOOR FAN VERY DIRTY. CLEAN IF POSSIBLE OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TOO MUCH CLUTTER. MUST REMOVE ALL UNECESSARY ITEMS ON SHELVES IN FRONT AREA ORGANIZE ALL REMAINING ITEMS. ALL FOOD MUST BE STORED IN DESIGATED AREAS AND ALL PERSONAL, TOOLS, CLEANING ITEMS NEED TO BE STORED AWAY FROM FOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED ALL PERSONAL ITEMS NEED TO BE STORED IN A DESIGATED AREA AWAY FROM FOOD.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL CONTAINERS OF SPICES AND FOOD PRODUCT MUST HAVE A LABEL OF IDENTITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN PLASTIC STRAINER WITHIN REFRIGERATOR BEING USED TO STORE FOOD. OBSERVED PITTED AND WORN CUTTING BOARD ON PREP TABLE. BROKEN AND WORN ITEMS MUST BE REMOVED AND REPLACED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FLOOR FAN VERY DIRTY. CLEAN IF POSSIBLE OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TOO MUCH CLUTTER. MUST REMOVE ALL UNECESSARY ITEMS ON SHELVES IN FRONT AREA ORGANIZE ALL REMAINING ITEMS. ALL FOOD MUST BE STORED IN DESIGATED AREAS AND ALL PERSONAL, TOOLS, CLEANING ITEMS NEED TO BE STORED AWAY FROM FOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED ALL PERSONAL ITEMS NEED TO BE STORED IN A DESIGATED AREA AWAY FROM FOOD.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSREVED 2 DOOR REACH IN COOLER AT 52F. NOT MAINTAINING 41F OR LESS. ONLY NON TCS FOODS IN COOLER AT TIME OF INSPECTION. PRIORITY VIOLATION NO CITATION ISSUED. COOLER WAS TAGGED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL CONTAINERS OF SPICES AND FOOD PRODUCT MUST HAVE A LABEL OF IDENTITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN PLASTIC STRAINER WITHIN REFRIGERATOR BEING USED TO STORE FOOD. OBSERVED PITTED AND WORN CUTTING BOARD ON PREP TABLE. BROKEN AND WORN ITEMS MUST BE REMOVED AND REPLACED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FLOOR FAN VERY DIRTY. CLEAN IF POSSIBLE OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TOO MUCH CLUTTER. MUST REMOVE ALL UNECESSARY ITEMS ON SHELVES IN FRONT AREA ORGANIZE ALL REMAINING ITEMS. ALL FOOD MUST BE STORED IN DESIGATED AREAS AND ALL PERSONAL, TOOLS, CLEANING ITEMS NEED TO BE STORED AWAY FROM FOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2497350 DATED 3/24/21 NOT CORRECTED INCLUDING #10 OBSERVED NO HANDWASHING SINK AT DISHWASHING AREA WHERE LOW TEMPERATURE DISH MACHINE IS LOCATED. #10 OBSERVED SOAP DISPENSER ON WALL AT MOP SINK. MUST REMOVE. PRIORITY FOUNDATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT DISHWASHING AREA WHERE LOW TEMPERATURE DISH MACHINE IS LOCATED. MUST INSTALL. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP DISPENSER ON WALL AT MOP SINK. MUST REMOVE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. SHELLED EGGS FOUND AT 61.3F, COOKED RICE FOUND AT 58.2F AND COOKED VEGETABLE EGGROLLS FOUND AT 63.9F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE FOR TCS FOOD ITEMS MUST BE AT 41.0F OR LOWER. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED EXTERIOR OF GREASE CONTAINER OUTSIDE WITH MINOR GREASE SPILLS ON FRONT END OF CONTAINER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON VENTILATION HOOD IN PREP AREA. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT TCS FOOD INSIDE THE REACH IN COOLER AND WALK IN COOLER THAT ARE HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE(ONLY 7 DAYS INSIDE THE COOLER). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: SOME COOLERS HAS NO VISIBLE THERMOMETER. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS AND SPICES MUST BE PROPERLY LABELED WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARDS,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED - Comments: MIUST STORE ICE SCOOP ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE MOP SINK FAUCET.. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE ,SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET WASTE RECEPTACLES IN WOMEN'S WASHROOM MUST HAVE A COVER OR LID AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PREP TABLES TOP AND BOTTOM SHELVE WITH SO MANY UNNECESSARY ITEMS. INSTRUCTED TO ORGANIZE,REMOVE NON FOOD ITEMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD WITH EXCESSIVE GREASE ACCUMULATION.------MUST CLEAN AND MAINTAIN WALLS BEHIND EXPOSED HAND SINK IN PREP/COOKING AREA AND WALLS WITH DRIED FOOD SPILLAGE AROUND SERVICE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.--------USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER (S) WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around dish machine counter area in state of disrepair, shall be repaired/replaced. Rear kitchen shelving that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under 2 compartment sink not clean, had excess grease build up under pallet, need detailed cleaning, excess grease build up removed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken/damaged light shield in dish machine area shall be repaired/replaced.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving that had rust/peeling paint in prep area, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, had excess food debris, not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving in kitchen pre area mot clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler, and walk in freezer under shelving/racks not clean need detailed cleaning(corners). Floors under cooking equipment not clean detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall by exposed hand sink in rear kitchen area had peeling paint/holes, shall ne repaired/sealed

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER AND IN REACH-IN FREEZER.---------NOTED KNIVES STORED IN BETWEEN PIPE AND WALL IN SERVICE BAR AREA. MUST PROVIDE KNIFE RACK FOR PROPER KNIFE STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE BEHIND PREP TABLE IN REAR PREP/COOKING AREA.---------MUST CLEAN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE MEN AND WOMEN WASHROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR IN REAR PREP/COOKING AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE AND SERVICE INSIDE 3 DOOR PREP COOLER (AIR TEMPERATURE OF 40.9F). NOTED COOKED CHICKEN INTERNAL TEMPERATURE OF 47.6F, 48.2F, 47.9F, BEEF AT 50.1F, 49.9F, 48.0F, SHRIMP AT 47.9F, 48.1F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 200.00, TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLERS AND FREEZERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR PREP/COOKING AREA WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL.---------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH 2 COMPARTMENT SINK (RIGHT COMPARTMENT) IN REAR PREP/COOKING AREA..