Chicago · Official inspection records

LU-LU'S

1000 S LEAVITT ST · Chicago, IL 60612

Restaurant

Chicago Department of Public Health reports Pass for LU-LU'S on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2636599

Location recorded for this inspection · LU-LU'S · 1000 S LEAVITT ST

Recorded violations

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE LOWER PART OF THE GRILL IN THE REAR PREP AREA WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
347284

Location recorded for this inspection · LU-LU'S · 1000 S LEAVITT ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PREVIOUS VIOLATION CORRECTED FROM AUG. 2010. The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES IN DINING AREA WHERE NEEDED.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
120551

Location recorded for this inspection · LU-LU'S · 1000 S LEAVITT ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize all of the cooler shelves until they are clean and sanitary. Clean the ice machine door and ice cream dispenser water faucets.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floor under the ice machine is in poor repair and needs to be repaired so it is smooth and sanitary. Clean the floor under the steam table and in the walk-in cooler.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Clean the ceilings above the pot sink.

Local context · Chicago

How results compare in ZIP 60612

270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

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    PassInspected
  • FLAT GRILL2200 W TAYLOR · Chicago, IL 60612Restaurant · Chicago · Under 0.1 mi away
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  • HUNGRY CRAB2200 W TAYLOR · Chicago, IL 60612Restaurant · Chicago · Under 0.1 mi away
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  • ORIGINAL FERRARA2210 W TAYLOR ST · Chicago, IL 60612Restaurant · Chicago · Under 0.1 mi away
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  • CONTE DI SAVOIA INC WEST2227 W TAYLOR ST · Chicago, IL 60612Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 3525.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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