CHICAGO WALDORF SCHOOL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY ITEMS AS OUTLINED IN PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AT THE 1ST FLOOR WASHBOWL SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WOOD DUST BUILD UP INSIDE PREP AREA CABINETS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF CABINETS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SOUTH WASHROOM LIGHT BULB BURNED OUT. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULB.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED BY STAIRS. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL SHELVES TO ELEVATE ALL ITEMS OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION HAS BEEN CORRECTED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DURING INSPECTION FOUND 3 NON-COMMERCIAL DISH MACHINES ON PREMISES. ALL THREE WERE TAGGED AT THIS TIME. FACILITY MUST REPLACE ALL THREE DISH MACHINES/AND OR REMOVE AND REPLACE WITH COMMERCIAL DISH MACHINES (A HIGH TEMPERATURE MACHINE OR A CHEMICAL MACHINE) IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS. AT THIS TIME NONE ARE IN USE.FACILITY PLACED ON 48 HOURS NOTICE(ALTERNATIVE FOOD SORUCE) AT THIS TIME. NO CITATION ISSUED. CONSULTED WITH CDPH OFFICE. ALL DISH MACHINES WERE TAGGED AT THIS TIME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL 3 SPLASH GUARDS AT ALL 3 DESIGNATED HAND WASHING SINKS LOCATED IN BOTH CLASSROOMS ON THE 1ST FLOOR AND ON THE 2ND FLOOR ADULT EDUCATION ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS FOR ALL THREE STAND-UP REFRIGERATORS IN THE CLASSROOMS AND IN THE 2ND FLOOR KITCHEN AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE THE 1ST FLOOR REAR STORAGE CLOSET (NORTHEAST CORNER) ARE TO HAVE ALL (BOXES) 6 INCHES OFF THE FLOOR AT ALL TIMES.