KELLY'S PUB

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING MINOR VIOLATIONS FROM THE PREVIOUS REPORT #1559521, FROM 6/24/15 WERE NOT CORRECTED: #32: OBSERVED INTERIOR SHELVES WITHIN REACH IN REFRIGERATOR WITH BROKEN SHELVES ON DOOR REPAIRED WITH DUCT TAPE. REMOVE DUCT TAPE AND REPAIR BROKEN SHELVING SO THAT IT IS SMOOTH AND EASILY CLEANABLE. #33:OBSERVED EXTERIOR OF FRYER UCNLEAN. CLEAN AND MAINTAIN #35:OBSERVED WALL NEXT TO FRYER AND BEHIND STOVE UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. #36:OBSERVED INADEQUATE LIGHTING WITHIN REACH IN REFRIGERATOR. REPAIR AND MAINTAIN. INSTRUCTED TO CORRECT. SERIOUS CITATION: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST BUILD UP IN THE WHITE UPRIGHT FREEZER NEAR THE BAR AND IN THE SMALL WHITE CHEST FREEZER AT THE FOOT OF THE BASEMENT STAIRS. INSTRUCTED TO DEFROST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT BULD IN THE WHITE UPRIGHT FREEZER NEAR THE BAR TO BE UNSHIELDED. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR A SHATTER RESISTANT BULB.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE WALK IN COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 49 DEGREES, WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE COOLER WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE COOLER IS REPAIRED AND THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES: CHICKEN, 49 DEGREES, 1 LB/$10; CHEESE, 49-51 DEGREES, 24 LBS/$300; GROUND BEEF, 48, 2 LBS/$10; MACARONI AND CHEESE, 48 DEGREES, 16 LBS/$53; SOUR CREAM, 47 DEGREES, 5.5 LBS/$25; FRENCH ONION DIP, 47 DEGREES, 6 LBS/$25; STEAK, 50 DEGREES, 4 LBS/$40. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED FACILITY TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING MINOR VIOLATIONS FROM THE PREVIOUS REPORT #1559521, FROM 6/24/15 WERE NOT CORRECTED: #32: OBSERVED INTERIOR SHELVES WITHIN REACH IN REFRIGERATOR WITH BROKEN SHELVES ON DOOR REPAIRED WITH DUCT TAPE. REMOVE DUCT TAPE AND REPAIR BROKEN SHELVING SO THAT IT IS SMOOTH AND EASILY CLEANABLE. #33:OBSERVED EXTERIOR OF FRYER UCNLEAN. CLEAN AND MAINTAIN #35:OBSERVED WALL NEXT TO FRYER AND BEHIND STOVE UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. #36:OBSERVED INADEQUATE LIGHTING WITHIN REACH IN REFRIGERATOR. REPAIR AND MAINTAIN. INSTRUCTED TO CORRECT. SERIOUS CITATION ISSUED: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST BUILD UP IN THE WHITE UPRIGHT FREEZER NEAR THE BAR AND IN THE SMALL WHITE CHEST FREEZER AT THE FOOT OF THE BASEMENT STAIRS. INSTRUCTED TO DEFROST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT BULD IN THE WHITE UPRIGHT FREEZER NEAR THE BAR TO BE UNSHIELDED. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR A SHATTER RESISTANT BULB.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR SHELVES WITHIN REACH IN REFRIGERATOR WITH BROKEN SHELVES ON DOOR REPAIRED WITH DUCT TAPE. REMOVE DUCT TAPE AND REPAIR BROKEN SHELVING SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULATION WITHIN REACH IN REFRIGERATOR. DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF FRYER UCNLEAN. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF CABINETS UNCLEAN. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN WITH HEAVY GREASE AND FOOD DEBRIS ACCUMULATION BEHIND FRYER AND COOKING EQUIPMENT, CLEAN AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL NEXT TO FRYER AND BEHIND STOVE UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED INADEQUATE LIGHTING WITHIN REACH IN REFRIGERATOR. REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK NEEDED BEHIND BAR. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT FLOOR IN THE REAR STORAGE AREA OF THE BASEMENT,TO PREVENT RODENT/INSECTS HARBORAGE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PANEL WITH WET BLACK SLIMY MOLD LIKE SUBSTANCE ON SURFACES. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. TAGGED THE ICE MACHINE "HELD FOR INSPECTION". INSTRUCTED NOT TO USE THE ICE MACHINE AND NOT TO REMOVE THE TAG UNTIL THE ICE MACK=HINE INTERIOR PANELS CLEANED AND SANITIZED. CITATION ISSUED SERIOUS 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RE CAULK AROUND THE WASHBOWL SINK IN THE LADIES WASHROOM. CAULKING WORN OUT. MUST REPLACE WORN OUT AIR CURTAIN OF THE WALK IN COOLER .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT FLOOR IN THE REAR STORAGE AREA OF THE BASEMENT,TO PREVENT RODENT/INSECTS HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. CEILING IN THE BASEMENT NEED TO BE CONSTRUCTED WHICH IS ABOVE THE ICE MACHINE TO PROTECT ICE FROM ANY DUST AND CONTAMINATION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD ICE NOT PROTECTED FROM CONTAMINATION INSIDE OF ICE MACHINE FOUND BROWN AND BLACK SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEAN AND SANITIZE DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: WIPING CLOTHES STORED ON TOP OF 3-COMPARTMENT SINK IN KITCHEN PREP AREA. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE. ICE SCOOPS STORE ON TOP OF ICE BIN IN BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE ICE MACHINE FOUND BROWN AND BLACK SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEEN USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEAN AND SANITIZE DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDER WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: WIPING CLOTHES STORED ON TOP OF COMPARTMENT SINK IN KITCHEN PREP AREA. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE. ICE SCOOPS ON TOP OF ICE BIN IN BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED BEANS AT 43.1F, HAMBURGERS AT 44.9F, TURKEY BREAST AT 45.3F, SOUR CREAM AT 44.6F, ROAST BEEF AT 44.6F, CHEESE AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.