MUSTARD SEED KITCHEN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER HOLDING TEMPERATURE. FOUND 20 LBS OF OF COOKED CHICKEN IN STEAM TABLE AT 114.3F, 4 LBS OF CHICKEN STEW IN WALK-IN COOLER AT 46.5F THAT WAS PLACED IN COOLER A DAY BEFORE. INSTRUCTED MGR TO KEEP HOT AND COLD FOODS AT PROPER HOLDING TEMPERATURE. FOOD DISCARDED VALUED AT $50. CRITICAL CITATION ISSUED 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND BOTTLES OF LEMONADE AND ICE TEA CONTAINERS IN DISPLAY COOLER THAT WAS MANULLY CAPPED IN FACILITY, NO VARIANCE LETTER FROM CDPH PROVIDED. INSTRUCTED MGR TO STOP MANUAL CAPPING IMMEDIATLY AND CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY. SERIOUS CITATION ISSUED 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOAM CUPS ARE USE AS A SCOOP FOR BULK FOOD, NO LABELED ON SPRAY BOTTLES. INSTRUCTE TO LABEL AND USE PROPER SCOOPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VACUUM BREAKER AT POTATO PEELER MACHINE WHERE 3 HOSES ATTACHED TO WATER SUPPLY LINE. INSTRUCTED TO INSTALL.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIRMENTS NOT MET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARD ON EXISTING EXPOSED HANDSINKS IN EAST KITCHEN INBETWEEN EXPOSED HAND SINK AND CUTTING BOARD. OBSERVED SPLASH GUARDS NEEDED AT EXISTING EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK. INSTALL AND MAINTAIN SPLASH GUARDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNCLEAN GREASE PUMP WITH DIRT, DUST AND GREASE ACCUMULATION ATTACHED TO WALL NEAR FRYERS. MUST CLEAN AND MAINTAIN GREASE PUMP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CAN OPENER BLADE UNCLEAN WITH FOOD RESIDUE. CLEAN AND MAINTAIN CAN OPENER BLADE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ADDITIONAL EXPOSED HANDSINK NEEDED WITH APPROPRIATE SPLASH GUARDS FOR WEST COOKING AREA. EXISTING ESPOSED HANDSINK (NEAR 3 COMPARTMENT SINK) IS GREATER THAN 25 FEET AWAY FROM WEST COOKING AREA. INSTALL EXPOSED HANDSINK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FOOD PREP SINKS IN WEST COOKING AREAS IN DISREPAIR WITH WATER SHUT OFF TO PREP SINKS. REPAIR SINKS AND RESTORE HOT AND COLD RUNNING WATER TO PREP SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES UNDERNEATH PREP TABLES AND INTERIOR OF REAR EXIT DOOR IN EAST FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR(S) OF DEPP FRYER STATIONS, GLOBES ON LIGHTS AND INTERIOR SECTIONS OF HOODS ABVOVE COOKING EQUIPMENT IN WEST FOOD PREP AREA, GLOBES ON LIGHTS AND INTERIOR OF HOOD AND SIDES OF COOKING EQUIPMENT IN EAST FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS IN EAST FOOD PREP AREA, DOOR TO MOP CLOSET AND WALLS BEHIND COOKING EQUIPMENT IN WEST FOOD PREP AREA. SEAL RACKS IN CORNER OF WALL IN WEST FOOD PREP AREA. SEAL HOLE IN LOWER CORNER OF BASEBOARD IN WOMEN'S WASHROOM. CLEAN/PAINT/ OR REPLACE HEAT STAINED CEILING TILES IN WEST FOOD PREP AREA. CLEAN LIGHT SHIELDS WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BALANCES IN LIGHT FIXTURES IN EAST FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT IN EAST FOOD PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT ICE MACHINE AREAS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND RESTROOM DOOR NOT SELF CLOSING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR PANEL OF ICE MACHINE AND VENTILATION HOOD FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND SINKS, PREP TABLES, AROUND HOT WATER TANK, AND UTILITY SINK CLOSET TO REMOVE DEBRIS. REPAIR CRACKED FLOOR TILE BY ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING SECTION TO REMOVE DUST BUILDUP AND PEELING PAINT AT FRONT PREP AREA. REPAIR WALL SECTIONS IN UTILITY SINK CLOSET. AND WALL NEXT TO ONE COMPARTMENT SINK AT DEEP FRYERS. SEAL CRACKS AND CREVICES ALONG WALL BASE NEXT TO HAND WASH SINK AND INSIDE UTILITY SINK CLOSET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE AND PROVIDE LIGHT BULBS AT VENTILATION HOOD AT FRONT PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOODS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE CONTAINER FOR STORING ICE SCOOP AT REAR PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL AND DATE ALL FOODS NOT IN ORIGIONAL CONTAINER i.e. SPICES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE CARDBOARD AND ALUMINUM LINING FROM STORAGE AND PREP SHELVES. INSTRUCTED TO REMOVE LIME SCALE AT UPPER PANEL OF ICE MACHINE. INSTRUCTED TO PAINT RUSTED PREP TABLE BOTTOMS AND RACKS INSIDE WALK-IN COOLER. INSTRUCTED TO SEAL RAW WOOD SURFACES. INSTRUCTED TO RESURFACE CUTTING BOARDS, REMOVE STAINS, AND OR REPLACE SAME. INSTRUCTED TO DEFROST UPRIGHT FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REMOVE STANDING WATER ALONG WALL BASE AT THREE COMPARTMENT SINK BY ICE MACHINE. INSTRUCTED TO DETAIL CLEAN WALL BASE BEHIND THREE COMPARTMENT SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE WATER DAMAGED, STAINED CEILING PANELS THROUGH OUT PREMISES ESPECIALLY AT PREP AREAS. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT PREP AREAS. INSTRUCTED TO REMOVE DUST BUILD-UP ON FAN GUARDS, VENT COVERS, CEILING, WALLS, PIPING, AND CONDUITS. The walls and ceilings shall be in good repair and easily cleaned.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: : Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE LIGHT BULBS IN WALK-IN COOLER AND AT VENTILATION HOOD, PROVIDE END CAPS FOR LIGHT FIXTURES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT. INSTRUCTED TO REPAIR LEAKS AT HANDLES AND FAUCET AT THREE COMPARTMENT SINKS AND 1-COMPARTMENT SINKS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL INDIVIDUAL PACKAGED DESSERT PORTIONS AT FRONT DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE CARDBOARD AND ALUMINUM LINING FROM STORAGE AND PREP SHELVES. INSTRUCTED TO REMOVE LIME SCALE AT UPPER PANEL OF ICE MACHINE. INSTRUCTED TO PAINT RUSTED PREP TABLE BOTTOMS AND RACKS INSIDE WALK-IN COOLER. INSTRUCTED TO SEAL RAW WOOD SURFACES. INSTRUCTED TO RESURFACE CUTTING BOARDS, REMOVE STAINS, AND OR REPLACE SAME. INSTRUCTED TO DEFROST UPRIGHT FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REMOVE STANDING WATER ALONG WALL BASE AT THREE COMPARTMENT SINK BY ICE MACHINE. INSTRUCTED TO DETAIL CLEAN WALL BASE BEHIND THREE COMPARTMENT SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED, STAINED CEILING PANELS THROUGH OUT PREMISES ESPECIALLY AT PREP AREAS. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT PREP AREAS. INSTRUCTED TO REMOVE DUST BUILD-UP ON FAN GUARDS, VENT COVERS, CEILING, WALLS, PIPING, AND CONDUITS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE LIGHT BULBS IN WALK-IN COOLER AND AT VENTILATION HOOD, PROVIDE END CAPS FOR LIGHT FIXTURES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT. INSTRUCTED TO REPAIR LEAKS AT HANDLES AND FAUCET AT THREE COMPARTMENT SINKS AND 1-COMPARTMENT SINKS.