UNITED SERBS SPORT CLUB INC

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE COCKROACHES BEHIND FRONT BAR COUNTER.INSTRUCTED TO REMOVE PESTS,DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,STOVE/OVEN,INTERIORS OF STORAGE CABINETS,COUNTER/SHELVINGS BEHIND FRONT BAR AREAS,INTERIORS OF DISHWASHING 3 COMPARTMENT SINKS ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE KITCHEN AND BAR AREA REQUIRE A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATION FROM VENTS INSIDE THE TOILET ROOMS AND MAINTAIN. DETAIL CLEAN AND SANITIZE WALLS IN THE KITCHEN AREA AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES/UNUSED COOLER DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BLOCK BUILD UP INSIDE FAR LEFT SIDE BAR REACH IN COOLER. MUST REMOVE ICE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN FILTERS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE FAR LEFT SIDE BAR REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK AT BAR AREA,INSTRUCTED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE DRY STORAGE AND A CHEST FREEZER IS LOCATED AT BASEMENT,INSTRUCTED TO PROVIDE A KEY FOR THE CHEST FREEZER OR PROVIDE A DOOR WITH LOCK,SINCE BASEMENT USED BY DIFFERENT PEOPLE WORKING STOPPERS IS NEEDED FOR BOTH THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GRIMES INSIDE THE OVEN AND INSIDE THE UNUSED MICROWAVE,INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE HAS MINIMAL MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH'S FOOD HANDLER CERTIFICATE NOT PROVIDED ON PREMISES INSTRUCTED TO PROVIDE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PROOF OF PEST CONTROL LOG BOOK PROVIDED ON PREMISES AT THE TIME OF THE INSPECTION.LOG BOOK ARE TO BE MAINTAIN ON SITE AND AVAILABLE FOR INSPECTION.INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.A VALID CITY CERTIFICATE IS TO BE POSTED AND VISIBLE TO ALL CUSTOMERS.INFORMATION GIVEN HOW OBTAIN CERTIFICATE.POTENTIALLY HAZARDOUS FOOD ARE HANDLED ON PREMISES:CHICKEN,MILK,RICOTTA CHEESE ETC SERIOUS VIOLATION:7-38-012(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK AT BAR AREA,INSTRUCTED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE DRY STORAGE AND A CHEST FREEZER IS LOCATED AT BASEMENT,INSTRUCTED TO PROVIDE A KEY FOR THE CHEST FREEZER OR PROVIDE A DOOR WITH LOCK,SINCE BASEMENT USED BY DIFFERENT PEOPLE WORKING STOPPERS IS NEEDED FOR BOTH THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GRIMES INSIDE THE OVEN AND INSIDE THE UNUSED MICROWAVE,INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE HAS MINIMAL MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLE ON FLOOR BY THE PIPE BEHIND THE OVEN EAST WALL,INSTRUCTED TO SEAL MISSING FLOOR TILES AT BAR AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN SIDE TH WOMEN'S WASHROOM,INSTRUCTED TO REPLACE.PEELING/BUBBLED PAINT ON WALL INSIDE THE WOMEN'S WASHROOM,ALSO PEELING PAINT ON EAST WALL OF THE KITCHEN,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT EXPOSED HAND SINK AT BAR AREA IN POOR REPAIR,FAUCET NECK IS LEAKING WATER SPLASHED EVERY WHERE.INSTRUCTED TO REPAIR

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH'S FOOD HANDLER CERTIFICATE NOT PROVIDED ON PREMISES INSTRUCTED TO PROVIDE.

NO SMOKING REGULATIONS - Comments: OBSERVED USED ASHTRAYS ON TOP THE BAR AREA,AND BY THEM TWO PACK OF MARLBORO CIGARETTE,ONE ASHTRAY HAD HALF OF THE CIGARETTE IN IT.ALSO OBSERVED THREE LARGE RED ASHTRAYS,TWO LARGE BLACK ASHTRAYS AND TWO GLASS ASHTRAYS CLEANED AND STORED INSIDE THE EXPOSED HAND SINK BEHIND BAR COUNT.ASHTRAYS ARE PRESENTLY REMOVED.INFORMATION ON SMOKING CLEAN INDOOR AIR ORDINANCE GIVEN. CLEAN INDOOR AIR ORDINANCE:7-32-020(C)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINUM TIN FOIL ON SHELF AT BAR BY ESPRESSO MACHINE. INSTRUCTED MANAGER TO REMOVE TIN FOIL, SAID SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE SHED CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OR ABOVE, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 3 LIVE ROACHES AT BAR AREA. INSTRUCTED MANAGER TO REMOVE ROACHES BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE, ALSO MUST SANITIZE ALL EFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINUM TIN FOIL ON SHELF AT BAR BY ESPRESSO MACHINE. INSTRUCTED MANAGER TO REMOVE TIN FOIL, SAID SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE SHED CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OR ABOVE, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving that had rust, peeling paint, shall be repair/replaced, Reach in freezer cover had rust, peeling paint, shall be repair/replaced. storage shelving in bsmt storage areas that had exposed raw wood, shall be repair/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, cooking equipment, storage shelving in 1st floor, and bsmt storage areas need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment had excess grease, dirt build up, need detailed cleaning(corners). Floor under storage shelving 1st floor in storage room needs detailed cleaning(corners), floors in bsmt storage areas under storage shelving not clean need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing ceiling tiles in storage room shall be provided, repair, walls, ceilings in kitchen prep area not clean need detailed cleaning. Walls, ceilings that had peeling paint in bsmt. storage areas shall be repair/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep area need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean , had excess grease build up needs detailed cleaning.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. INSTRUCTED TO POST CITY OF CHICAGO SANITATION CERTIFICATE. CITATION ISSUED SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL BOTH THE 3 COMPT SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STOCKS ,ITEMS,ARTICLE,MUST BE ELEVATED 6" OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING AND PREVENT RODENTS/INSECTS HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE CEILING VENTS INSIDE THE MEN'S AND WOMEN'S WASHROOM AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE THE REACH IN COOLER. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.

NO SMOKING REGULATIONS - Comments: FOUND ASTRAYS AND CIGARETTE ON THE FRONT COUNTER AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL ASTRAYS MUST BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED. CITATION ISSUED 7-32-020 (C).