CHENGDU IMPRESSION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATLY 10 RAT DROPPINGS IN VARIOUS AREAS INCLUDING FRONT BAR BEHIND REFRIGERATOR. IN BEER STORAGE AREA WITHIN DRAWER. BEHIND STOVES AND REFRIGERATORS WITHIN KITHCEN. MUST CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL TO ADDRESS PROBLEM. OBSERVED APPROXIMATLY 10 FRUIT FLIES AT FLOOR DRAIN AT FRONT BAR. ELIMINATE AND MAINTAIN. SERIOUS VIOALTION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GARBAGE AND GREASE IN AND AROUND OUTSIDE DUMPSTER. DUMPSTERS MUST BE PULLED AWAY FROM WALLS AND ALL GARBAGE MUST BE REMOVED FROM BEHIND DUMPSTERS. GREASE CONTAINER MUST BE CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD TABLE TOP NEXT TO DISH MACHINE. RAW WOOD IS PROHIBITED AND MUST BE PAINTED OR SEALED IN ORDER TO BE SMOOTH AND EASILY CLEANBABLE. SEAL PAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS SHELF LINER ON SHELVES AND INTERIOR OF REFRIGERATORS AND FREEZERS. REMOVE ALL CARDBOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH GREASE ACCUMULATION AND FOOD DEBRIS : BOTTOM SHELF OF PREP TABLE, INTERIOR OF ALL REFRIGERATORS AND FREEZERS, EXTERIOR MICROWAVES, EXTERIOR OF ALL STOVES AND INTERIOR OF ALL FRYERS. DEGREASE, CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ALL FLOORS UNCLEAN UNDER ALL STOVES, SINKS AND COOKING EQUIPMENT, ALONG WALLS AND BEHIND ALL REFRIGERATORS. MUST PULL ALL COOKING EQUIPMENT AWAY FROM WALLS AND CLEAN AND MAINTAIN ALL FLOORS IN A SANITARY CONDITION. CLEAN AND MAINTAIN ALL FLOOR DRAINS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY DUST ACCUMULATION ON EMPLOYEE BATHROOM CEILING VENT. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN EMPLOYEE BATHROOM REPAIRED WITH DUCT TAPE. REMOVED DUCT TAPE AND RESTORE WALL TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED UNCLEAN WIPING CLOTHS STORED ON COUNTER. MUST STORE WIPING CLOTHS WITHIN SANITIZER SOLUTION WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HADNLER INFORMATION PROVIDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL, FOUND ABOUT 20 RAT DROPPINGS BEHIND REFRIGERATORS IN MAIN KITCHEN AND 2ND FLOOR DRY FOOD STORAGE ROOM. INSTRUCTED MGR TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-20.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: TIN CANS BEING RESUDE FOR FOOD STORAGE AS A MULTI-USE UTENSIL. INSTRUCTED TO USE PROPER UTENSILS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING BASEBOARDS AT KITCHEN WALLS, INSTRUCTED TO INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: POTTERY PLANTS STORED IN SUSHI PREP AREA. INSTTRUCTED TO REMOVE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. NOTED PINKISH AND BROWISH SLIMMY SUBSTANCE IN THE INNER LINING OF ICE MACHINE DRIPPING ONTO THE ICE. ICE IS BEING USE FOR HUMAN CONSUPTION. SERIOUS VIOLATION 7-38-005(A). MUST REMOVE ICE CLEAN AND SANITIZE ICE MACHINE. ICE MACHINE WAS CLEAN AND SANITIZE DURING INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE COOLERS IN KITCHEN FOOD PREP AREA. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION VENTS IN KITCHEN FOOD PREP AREA AND VENTILATION FANS INSIDE COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA AND FLOOR IN SECOND FLOOR UNDERNEATH DRY FOOD STORAGE SHELVING. REMOVE DIRT AND DEBRIS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO COOLERS FOUND AT INADEQUATE TEMPERATURES. ONE AT 57.4 WITH FOOD SUCH AS TOFU AT 54.6F. THE OTHER COOLER AT 47.7F WITH CHICKEN AT 54.2F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED AT 312-746-8030 TO REQUEST INSPECTION AND TAG REMOVAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. APPROXIMATELY 14 LBS TOFU AT TEMPERATURES RANGING BETWEEN 49.8F TO 54.6F. 3LBS COOKED CHICKEN AT 54.2F. BBQ PORK AT 52.3F. ALL FOODS DISCARDED MANAGEMENT STATES ESTIMATED VALUE TO BE $50.00.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 9-20-12 NOT CORRECTED. #32-MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT KITCHEN. RAW WOODEN SHELVING ON COOKS LINE MUST BE PAINTED/SEALED. #34-ALL CANNED SODAS AND OTHER BEVERAGES MUST BE STORED ELEVATE FROM FLOOR IN REAR HALLWAY STORAGE. GREASE ON FLOOR UNDER WOK'S COOKS LINE. MUST CLEAN/REMOVE AND MAINTAIN. CRACKED DAMAGED FLOOR TILE AT REAR TALL REACH-IN COOLERS. MUST REPAIR/REPLACE. #33-ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY WOODED SHELVING UNDER METAL PREP TABLE ON COOKS LINE. MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS MUST BE PROVIDED IN THE 2ND FLOOR DRY FOOD STORAGE ROOM AND AT REAR KITCHEN COOLER AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETER IN COOLER NEXT TO STAIRWELL TO 2ND FLOOR BROKEN. MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKS LINE CUTTING BOARD CRACKED/DAMAGED. MUST REPLACE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT KITCHEN. RAW WOODEN SHELVING ON COOKS LINE MUST BE PAINTED/SEALED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL CANNED SODAS AND OTHER BEVERAGES MUST BE STORED ELEVATE FROM FLOOR IN REAR HALLWAY STORAGE. GREASE ON FLOOR UNDER WOK'S COOKS LINE. MUST CLEAN/REMOVE AND MAINTAIN. CRACKED DAMAGED FLOOR TILE AT REAR TALL REACH-IN COOLERS. MUST REPAIR/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASTE WATER DRAINS FROM SUSHI COOLERS AT SUSHI BAR MUST NOT DRAIN OFF INTO EXPOSED HAND WASHING SINK. PLASTIC WRAPPED AROUND KITCHEN THREE COMPARTMENT SINK NOZZLE TO REPAIR. MUST REMOVE PLASTIC AND PROPERLY REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 14 RAT DROPPINGS ON FLOOR OF HOT WATER UTILITY CLOSET. REAR KITCHEN EXIT SCREEN DOOR BEING USED NOT RODENT OR INSECT PROOFED WITH OPEN 1/4 INCH GAPS ON BOTH SIDES AND TOP OF DOOR. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, SEAL SCREEN DOOR AND MAKE TIGHT FITTING ON ALL SIDES. RECOMMEND HAVING PEST CO. SERVICE FOR RATS AND SEAL ALL FOUND OPENINGS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM #158435 ON 7-8-09 NOT CORRECTED. #34-DETAIL CLEAN FLOOR OF PREP AREA AROUND WALLS, AT BASEBOARDS AND UNDER EQUIPMENT. #35-MISSING WALL TILES IN EMPLOYEE WASHROOM, MUST COMPLETELY SEAL OPEN CREVICES. CLEAN DIRT, GRIME & GREASE FROM WALLS AND CEILING THROUGHOUT THE ENTIRE KITCHEN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL BULK CORN STARCH FOOD CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL SPLASH GUARD AT KITCHEN EXPOSED HAND SINK BETWEEN SINK AND CLEAN DISHES AT THREE COMPARTMENT DRYING RACK. MUST NOT USE RAW WOOD AS SHELVING IN REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN. INTERIOR COOKS LINE COOLER DOORS ALSO WITH ENCRUSTED FOOD. BULK CORN STARCH CONTAINER DIRTY, MUST CLEAN AND MAINTAIN ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS THROUGHOUT KITCHEN, MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER WASHBOWL OF EMPLOYEE WASHROOM, MUST REPAIR. THREADED NOZZLES MUST BE REMOVED FROM KITCHEN TWO AND THREE COMPARTMENT SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE BICYCLES MUST NOT BE STORED IN 2ND. FLOOR DRY FOOD STORAGE ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL WIPING CLOTHS IN BOTH PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.