TOMMY'S GRILL

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: **PF** (A) If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the LICENSE HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in ¶¶ (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. - (B) DISCLOSURE shall include: (1) description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; or (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. - (C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; or (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. OBSERVED EGGS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION. 7-38-020(C).

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT TIME/TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED POTATOES, SLICED TURKEY AAND SLICED BEEF. HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED EGGS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION. 7-38-020(C).

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSING PARTIALLY COOKED OR UNDER COOKED FOODS OR THERE IS NO REMINDER STATEMENT ON MENU INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND GREASE BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FOOD PREP/DISH WASHING AREA. MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVE IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS. MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED..

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSING PARTIALLY COOKED OR UNDER COOKED FOODS OR THERE IS NO REMINDER STATEMENT ON MENU INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS IN FOOD PREP AREA WHEN FOOD IS BEING PREPARED AND SERVED. INSTRUCTED TO WEAR A HAIR RESTRAINT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA/DISH AREA. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LID FOR GARBAGE CONTAINER IN TOILET ROOM AND MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND GREASE BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2240572 ON 11/26/18. #55 MUST REPAIR AND MAINTAIN WALL COVING IN THE REAR STORAGE ROOM AND INSIDE THE WASHROOM TO PREVENT ENTRY POINTS FOR PEST. #55 MUST DETAIL CLEAN THE FLOOR UNDERNEATH, AROUND AND BEHIND ALL EQUIPMENT AND STORAGE SHELVING. PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD OBTAINED FROM APPROVED SOURCE - Comments: NOTED FOOD OBTAINED FROM AN UNAPPROVED SOURCE: OBSERVED POUND CAKE OFFERED FOR SELL AT THE FRONT COUNTER NOT LABEL, WHEN ASKED WHERE THE POUND CAKES ARE FROM THE MANAGER/OWNER STATED " HE MAKES THE POUND CAKES AT HOME. INSTRUCTED MANGER TO REMOVE, DISCARD AND DENATURE ALL POUND CAKES. INSTRUCTED MANAGER THAT ALL FOOD ITEMS MUST BE PREPARED INSIDE THE PREMISES OF THE RESTAURANT. PRIORITY CITATION #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREMISES HAS PREPACKAGED FOOD ITEMS ON THE SERVICE COUNTER NOT PROPERLY LABELED WITH ALLERGEN. INSTRUCTED MANAGER TO PROPERLY LABEL SELF SERVE FOOD ITEMS. MUST COMPLY WITH NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE REACH IN COOLERS NOT PROPERLY LABELED. MUST PROPERLY LABEL WITH NAME AND DATE (FIFO).

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED WIPING CLOTHES LAYING ON THE PREP TABLES AND COUNTER TOP. INSTRUCTED MANAGER TO PROPERLY STORE IN SANIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN COOKING EQUIPMENT AND PREP TABLES, MUST REMOVE FOOD SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR AND MAINTAIN WALL COVING IN THE REAR STORAGE ROOM AND INSIDE THE WASHROOM TO PREVENT ENTRY POINTS FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOOR UNDERNEATH, AROUND AND BEHIND ALL EQUIPMENT AND STORAGE SHELVING.

ALLERGEN TRAINING AS REQUIRED - Comments: PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES(BARE HAND CONTACT WITH READY TO EAT FOODS): OBSERVED EMPLOYEE MULTI TASKING PREPARING, HANDLING AND SERVING FOOD ITEMS WITHOUT WEARING GLOVES OR WASHING HAND IN BETWEEN TASK SUCH AS: MAKING SANDWHICHES, ROLLING UP BURRITO, ADDING CONDIMENT AND CUTTING THEM IN HALF AND PUTTING THE FOOD ITEMS INTO TO GO CONTAINER WITHOUT USEING GLOVES OR WASHING HER HANDS. INSTRUCTED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. CRITICAL CITATION ISSUED #7-38-010.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE UP RIGHT FREEZER WITH SPILLS AND ICE BUILD UP. MUST DEFROST AND CLEAN. ALSO MUST CLEAN THE INTERIOR OF REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS THROUGH OUT PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WALLS BEHIND THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT ACTIVITY ON PREMISES: FOUND APPROXIMATELY 30 RAT DROPPINGS UNDER THE STORAGE RACKS IN THE OLD WALK-IN COOLER THAT IS NO LONGER TURNED ON OR BEING USED AS A REFRIGERATOR IN THE REAR, APPROXIMATELY 10 RAT DROPPINGS UNDER AND BEHIND THE TWO DOOR COOLER WITH SLIDING DOORS IN THE REAR AND APPROXIMATELY 5 DROPPINGS AROUND THE BASE OF THE FURNACE IN THE REAR. ALL RAT DROPPINGS OBSERVED ON PREMISES ARE LOCATED IN THE REAR STORAGE, NO DROPPINGS OBSERVED IN THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, DETAIL CLEAN AND SANITIZE FLOORS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE DRYWALL NEAR THE FLOOR BEHIND THE STORAGE RACK IN THE REAR NEAR WHERE RODENTS MAY BE ENTERING FACILITY. INSTRUCTED TO FILL IN THE HOLE AND REPLACE THE DRYWALL TO PREVENT PEST/RODENT INTRUSION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER IN POOR REPAIR/BROKEN.INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET.USRFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES AT REAR STORAGE AREA IN FRONT OF THE COOLER.INSTRUCTED TO REPLACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NO LIGHT COVER FOR LIGHT UNDER THE HOOD,ALSO GREASE ON THEM INSTRUCTED TO CLEAN AND MAINTAIN WALL UNDER THE WASH BOWL AND BY THE TOILET BOWL IN POOR REPAIR,HOLES AND SURFACE POROUS.NEED TO PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT COVER FOR LIGHT UNDER THE HOOD,ALSO GREASE ON THEM INSTRUCTED TO CLEAN AND MAINTAIN.END CAPS WITH LIGHT SHIELD IS NEEDED AT FRONT PREP AREA

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(TOASTED BREAD,ETC)NON-FOOD CONTACT SURFACES,SUCH AS :SCRAPING DIRTY DISHES,ANSWER THE PHONE,HANDLING MONEY.HANDS ARE WIPED ON APRONS OR ON DIRTY WIPING CLOTH THAT IS ON TOP THE PREP TABLES,CUTTING BOARDS ,ETC.NO HAND WASHING BETWEEN TASK NOR FOOD GLOVES IS USED. INFORMATION GIVEN ON HAND WASHING.WIPING CLOTH MUST BE STORED IN AN APPROVED SANITIZER. CRITICAL VIOLATION:7-38-010(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE INSIDE THE SAID SINK BUCKET AND MULTI USE UTENSILS,FAUCET WAS TURNED TO THE LEFT TO FIT IN CONTAINERS. OBSERVED COOK RINSING HANDS AT THREE COMPARTMENT SINK. INFORMATION GIVEN ON HAND WASHING AND ITEMS INSIDE THE SAID SINK WAS REMOVED AFTER THE OTHER CERTIFIED MANAGER REALIZED WHO I WAS. ALSO SOAP DISPENSER UNABLE TO DISPENSE SOAP.USED DISHES SOAP(DAWN)TO WASH HANDS. SOAP PROVIDED AFTER MY REQUEST CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND ONE REACH-IN FREZEER AND ONE CHEST FREEZER WITH MEAT AND OTHER FOODS INSIDE MENTIONED COOLERS,ALSO DISPOSOBLE CONTAINERS FOR FOOD DELIVERY,FOAM CUPS ETC ARE STORED INSIDE THE MENTIONED STORAGE WHICH IS ALSO STORED:CHEMICALS,CAR OIL,TOOL BOX,SHELVES WITH OTHER NON-FOOD ITEMS.DOORS REMAINS UNLOCKED. WALLS AND WOOD FLOOR SURFACE ARE NOT CLEANABLE. INSTRUCTED TO REMOVE/ RELOCATE FOOD AND FOOD ITEMS WERE WALLS,FLOORS HAVE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.OR REMOVE NON-FOOD PRODUCTS AND PROVIDE PROPER STORAGE FOR FOOD AND KEEP DOOR LOCKED AT ALL TIMES.FOOD NOT PROTECTED DURING STORAGE SERIOUS VIOLATION:7-38-005(A)

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON PREMISES.MANAGER SET UP SINK HOWEVER UNABLE TO CHECK STRENGTH OF THE SANITIZER.WHICH WAS OVER 200ppm.SANITIZING SOLUTION WAS TESTED WITH MINE CHEMICAL TEST STRIP(200ppm).MANGER RESOLVED THE ISSUES PRESENTLY SANITING SOLUTION AT THREE COMPARTMENT SNIK MAINTAINS 100ppm. INSTRUCTED TO PROVIDED SERIOUS VIOLATION :7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER IN POOR REPAIR/BROKEN.INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET. A LOT OF PLASTIV SPATULAS ARE IN POOR CONDITION,BROKEN /CHIPPED INSTRUCTED TO REPLACE.SRFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE HOT WATER HANDLE AT STAFF/CUSTMERS WASHROOM PARTIALLY BROKEN,INSTRUCTED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES AT REAR STORAGE AREA IN FRONT OF THE COOLER.INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NO LIGHT COVER FOR LIGHT UNDER THE HOOD,ALSO GREASE ON THEM INSTRUCTED TO CLEAN AND MAINTAIN WALL UNDER THE WASH BOWL AND BY THE TOILET BOWL IN POOR REPAIR,HOLES AND SURFACE POROUS.NEED TO PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT COVER FOR LIGHT UNDER THE HOOD,ALSO GREASE ON THEM INSTRUCTED TO CLEAN AND MAINTAIN.END CAPS WITH LIGHT SHIELD IS NEEDED AT FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE UNDER THE EXPOSED HAND SINK,INSTRUCTED TO REPAIR AND MAINTAIN.FAUCET AT THREE COMPARTMENT SINK NOT MAINTAINED,IS TIED WITH A DIRTY CLOTH INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A LOT OF ITEMS STORED OUTSIDE REAR AREA BY THE STORAGE FROM CARDBOARDS,UNUSED EQUIPMENT CONSTRUCTION MATERIAL ETC,INSTRUCTED TO REMOVE/ELEVATED ITEMS NEEDED TO MINIMIZE RODENT/INSECTS ACTIVITIES

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATED PROVIDED DURING THE INSPECTION INSTRUCTED TO PROVIDED.