ALONTI DELI

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS WITH IMPROPER INTERANL TEMPERATURES IN HOT HOLDING UNIT SUCH AS 20LBS OF OVEN ROAST CHICKEN AT 123.3F AND 118.2F AND 8LBS OF VEGETARIAN ENCHILADS AT 120.2F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS, TOTAL WEIGHT 28LBS AND COST $38.00. CITATION ISSUED #7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLBASES AND CORNERS OF W.I.C.?S,AROUND GREASE TRAPS,BEHIND COOKING EQUIPMENT AND ALL FLOOR DRAINS MUST BE KEPT CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAK AT THE RELEASE LEVER UNDER THE 3 COMP SINK TO THE LEFT NEAR THE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESURFACE FRONT WOODEN PREP TABLES WITH DARK GROOVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ICE CHUTE THE FOUNTAIN SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AT WALK-IN FREEZER. MUST CLEAN AND REPAIR WALLBASE AT FLOOR IN THE WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHTSHIELD OR SHATTER PROOF BULB AT REACH-IN COLD HOLDING UNIT AT CUSTOMER SELF-SERVICE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT COLD WATER FAUCETBASE AT THE REAR EXPOSED HANDSINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL STAFF MUST WEAR HAIRSTRAINTS AT ALL FOOD PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. GREASE TRAPS IN MAIN KITCHEN HAVE EVIDENCE OF CORROSION ON THE BASES, MUST REPLACE. BOTTOM DOOR GASKET OF SMALL COOLER AT FRONT PREP/SERVING STATION (MAIN DELI KITCHEN) IS RIPPED, MUST BE REPLACED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE IN CATERING KITCHEN, SOME DOOR GASKETS IN MAIN DELI KITCHEN, & FILTERS AT HOOD OF COOKING EQUIPMENT IN MAIN DELI KITCHEN MUST BE FREE OF FOOD DEBRIS, DIRT OR DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOR FLOOR TILES GROUTING AROUND GREASE TRAPS IN MAIN DELI KITCHEN, MUST FIX. WALK-IN COOLER FLOOR ALONG WALL BASES (IN CATERING KITCHEN), MUST BE KEPT CLEAN. THE METAL DOOR PLATE INSIDE WALK-IN COOLER (CATERING KITCHEN) MUST BE FIXED (PULLING AWAY FROM THE FLOOR).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CAULKING BETWEEN THE WALLS & SPLASHGUARDS OF THE SINKS OR PREP TABLE WALLS MUST BE REPLACED (EVIDENCE OF MILDEW).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 20 LIVE SMALL FLIES ON WALLS AT LOCKER ROOM AND AT FRONT PREP HOT LINE. MUST REMOVE ALL PEST ACTIVITY BY DATE OF REINSPECTION (09/13/11).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHELVES AT FRONT PREP LINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DUST BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT REAR PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AT FRONT PREP LINE AND AT LOCKER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DISHWASH 3-COMPARTMENT SINK FAUCET LEAKS(RIGHT SIDE FAUCET) AND 3-COMPARTMENT MIDDLE COMPARTMENT SINK LEAKING(BY ICE MACHINE). MUST REPAIR AND MAINTAIN SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Walk-in cooler door gasket in poor repair, must fix/replace.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbase in dry storage room, some floor drains, floors under front serving line (hot line), employee room-must be free of litter, food debris.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Missing ceiling tiles by cold storage area at employee room must be replaced.