ALONTI DELI

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 3 DOOR TRUE PREP COOLER ON THE FRONT PREP LINE AT AN IMPROPER TEMPERATURE OF 52.4F WITH POTENTIALLY HAZARDOUS FOODS (HAM, TURKEY, CHEESE AND HUMMUS) INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN A COOLER TEMPERATURE OF 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ( 10LBS OF HAM RANGING FROM 57.5-60.1F, 4LBS OF TURKEY AT 60.6F, 9LBS OF CHEESE RANGING FROM 57.5F-63.5F, 1LB OF COOKED MUSHROOMS AT 53.8F AND 2LBS OF HUMMUS AT 62.5F) INSIDE OF THE 3 DOOR PREP COOLER ON THE FRONT PREP LINE. INSTRUCTED TO PROVIDE POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 26LBS OF FOOD VALUED AT APPROXIMATELY $85. CRITICAL VIOLATION 7-38-005(A)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT THE 1 COMPARTMENT SINK. INSTRUCTED TO PROVIDE HOT WATER AT THE 1 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 2 DOOR TRUE COOLER IN THE CATERING PREP AREA AT AN IMPROPER TEMPERATURE OF 52.3F WITH POTENTIALLY HAZARDOUS FOODS (SOUP, CHICKEN AND LASAGNA) INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN A COOLER TEMPERATURE OF 40.0F OR LOWER. EQUIPMENT IS TAGGED HELD FOR INSPECTION.CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, SOUP, MEAT LASAGNA AND COOKED VEGETABLES) AT IMPROPER TEMPERATURES OF 51.6F-53.7F STORED INSIDE OF A 2 DOOR PREP COOLER IN THE CATERING PREP AREA AND A 3 DOOR PREP COOLER AND COLD HOLDING UNIT BOTH ON THE FRONT SERVING LINE. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40.0F OR LOWER. MANAGEMENT VOLUNTARILY DISCARDED 25LBS OF FOOD VALUED AT $100. CRITICAL VIOLATION 7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UTENSILS STORED IMPROPERLY IN THE MAIN PREP AREA. INSTRUCTED TO STORE UTENSILS PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE INTERIOR BOTTOM OF THE BEVERAGE STATION CABINET WET AND IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN THE INTERIOR BOTTOM OF THE BEVERAGE STATION CABINET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT THE FACILITY WITH DEEP DARK GRROVES AND DISCOLORATION. INSTRUCTED TO PROVIDE AND MAINTAIN NEW CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED RAW CONCRETE FLOORING AT THE THRESHOLD OF THE CATERING PREP AREA AND THE MAIN PREP AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING TO REMOVE BUILD UP: SIDE OF ALL COOKING EQUIPMENT, AND INTERIOR OF UNUSED REACH IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN FRONT LINE SERVICE AREA IN NEED OF CLEANING TO REMOVE ALL DUST FROM TOASTER OVEN. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND INTERIOR OF COOKING EQUIPMENT IN REAR PREP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS IN ALL COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: POUND POTS,PANS, CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AT REAR STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING EQUIPMENT NOT PROPERLY STORED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASH CLOTHS NOT STORED PROPERLY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES ON WALLS THROUGHOUT DUMPSTER ROOM. INSTRUCTED MANAGER TO ELIMINATE PEST ACTIVITY BY REINSPECTION DATE (07/13/11).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR AT DUMPSTER ROOM. MUST DETAIL CLEAN FLOOR THROUGHOUT DUMPSTER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT DUMPSTER ROOM. MUST DETAIL CLEAN ALL UNCLEAN WALLS/CEILING THROUGHOUT DUMPSTER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Correct By: Tuesday, February 01, 2011 Violation Codes: Inspector Comments: FOUND COFFEE MACHINE AT REAR COFFEE STATION WITH NO BACKFLOW PREVENTION DERVICE AT WATERLINE.(CHECK VALVE)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 20 ON WALLS BY DISHMACHINE AREAS. SERIOUS VIOLATION. CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS BY DISHMACHINE.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND SHELVING UNITS NOT CLEAN BY DISHMACHINE AREA, SESAME OIL STORAGE, AND DRY STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS/THROUGHOUT REAR PREPARATION AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR DRAINS NOT CLEAN BY DISHWASHING AREAS/REAR PREPARATION AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. FOUND WALLS AND CEILING NOT CLEAN AT REAR PREPARATION AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND COFFEE MACHINE AT REAR COFFEE STATION WITH NO BACKFLOW PREVENTION DERVICE AT WATERLINE.(CHECK VALVE)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNNECESSARY ARTICLES STORED ON SHELVING UNITS BY DISHMACHINE.(SCREWS, PENS,ETC.)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. Found 17 panini sandwiches made of ham, chicken and turkey stored on countertop at room temperature. Chicken sandwich at 75.3F, ham sandwich at 69.3F, and turkey sandwich at 74.2F. Critical violation. Citation issued. Instructed management to dispose of sandwiches. (approximately 8 pounds $80.00)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at preparation areas/rear storage areas.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Found clutter in rear storage areas and temporary garbage areas.(boxes/eqipment etc.)