GALILEO BAR (T1-B22)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN REACH-IN COOLER IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOLERS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT#2078254 DATED:08/11/2017 38 Instructed facility to install and maintain an exposed handsink adjacent to the food prep/service area with hot and cold running water under city pressure, soap, and paper towels. 11/11/2017 . INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 6/14/2018. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET AT RIGHT DOOR OF THE PREP LINE 2 DOOR COOLER.INSTRUCTED TO REPLACE GASKET AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELEVATE STOCK SUPPLIES IN REAR STORAGE ROOM AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed facility to install and maintain an exposed handsink adjacent to the food prep/service area with hot and cold running water under city pressure, soap, and paper towels.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the 2 door reach in cooler (not prep top) with a torn gasket. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the soda gun holder/drain and in the refrigeration gaskets. Instructed facility to clean and maintain all.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor in the bar area to have dirt and debris along the walls. Instructed facility to clean and maintain.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Observed the ice scoop resting in the ice bin at the back up ice bin. Instructed facility to store the scoop in a sanitary fashion with handle away from ice and to maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN IN BAR AREA. INSTRUCTED TO PROVIDE COVER FOR BIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET NOT MAINTAINED AT THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REPAIR OR REPLACE FAUCET WASHER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN NOT PROVIDED WITH COVER IN BAR AREA. INSTRUCTED TO PROVIDE COVER FOR BIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALL BASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SINK IN BAR AREA NOT PROVIDED WITH PROPER SINK STOPPERS. INSTRUCTED TO PROVIDE SINK STOPPER FOR COMPARTMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS ON EXTERIOR OF SINKS, COOLERS AND ICE BINS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS UNDER BAR COUNTER AND STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR THROGHOUT BAR, STORAGE ROOM AND CLEAN INTERIOR OF FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALLS UNDER BAR COUNTER. MUST CLEAN WALLS AND MAINTAIN.