Chicago · Official inspection records
11601 W TOUHY AVE · Chicago, IL 60666
Restaurant
Chicago Department of Public Health reports Out of Business for STARBUCKS (T3 G14 LL) on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · STARBUCKS (T3 G14 LL) · 11601 W TOUHY AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · STARBUCKS (T3 G14 LL) · 11601 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARD BETWEEN HANDSINK AND FLAVOR DISPENSER CONTAINERS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS FOR COFFEE,COUNTERTOP BEHIND COFFEE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN; DISPLAY COOLER FILTERS UNCLEAN,MUST CLEAN AND MAINTAIN; INTERIOR OF 2 DOOR REFRIGERATOR UNCLEAN MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOOR BEHIND EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING PANELS IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
Location recorded for this inspection · STARBUCKS (T3 G14 LL) · 11601 W TOUHY AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,FOUND 4 LITERS(1 gal) OF WHOLE MILK,SKIMMED MILK AND HALF HALF MILK IN THE COUNTER FOR CUSTOMERS AT IMPROPER TEMPERATURES 53.2F,51.1F AND 50F,3 SEPARATE THERMOS CONTAINERS. MANAGER DISCARDED THE MILK;INSTRUCTED MILK MUST BE 40F OR BELOW AT ALL TIMES
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN INSIDE 2 COOLERS UNCLEAN FULL OF DUST,MUST CLEAN AND MAINTAIN; HUGE PIPE IN THE STORAGE AREA ABOVE DISPOSABLE CUPS UNCLEAN,MUST CLEAN AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR FILTER AT THE BOTTOM OF THE DISPLAY COOLER,MUST BE CHANGED;RACKS IN TEH DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DUST ON THE CEILING IN PREP AREA MUST BE REMOVED,MUST CLEAN AND MAINTAIN
Local context · Chicago
172 of 224 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 34235.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →