FULTON STREET CAFE T3 H-13

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND MILK HELD INSIDE STAND UP REACH IN COOLER BETWEEN 46.4 F AND 48.6 F. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE MILK VOLUNATARILY DISCARDED A THIS TIME. FOUND SAME MILK STAND UP REACH IN COOLER AMBIENT AIR TEMPERATURE AT 36.6 F AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). MILK DISCARDED VALUED AT $60.00, WEIGHT 19 GALLONS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STAND UP MILK REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STANDING LIQUID AND FOOD DEBRIS ON SHELF IN CABINET UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN SHELF/KEEP SHELF DRY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND WOODEN INTERIOR OF HANDWASH BOWL AND 3-COMPARTMENT SINK CABINETS IN POOR REPAIR/SURFACE NOT SMOOTH OR EASY TO CLEAN. MUST REPAIR/REPLACE DAMAGED WOODEN INTERIOR OF CABINET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HADWASH BOWL FAUCET HOT AND COLD HANDLES IN POOR REPAIR/RUST BUILD UP. MUST REPLACE DAMAGED HANDLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CABINET WITH ELECTRICAL CONNECTION UNCLEAN MUST CLEAN AND MAINTAIN; WATER BOILER AREA UNCLEAN MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISPLAY COOLER SHELVES UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES IN THE DISPLAY COOLER UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE INSIDE OF THE CABINET BY THE FRONT COUNTER. THE CEILING ABOVE THE FRONT COUNTER WITH FOOD SPLASHED. ALSO CLEAN IN DETAIL THE FAN COVER INSIDE THE PREP COOLER, WITH DUST BUILT UP AND MAINTAIN.