CONNECTS (T1 C10)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONE (1-DOOR STAND-UP COOLER) IN REAR STORAGE ROOM WITH AN AIR TEMPERATURE OF 50.0 F.NO (TCS FOODS) WERE FOUND IN SAID COOLER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.THE (1-DOOR STAND-UP COOLER) IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN PREP/DISHWASHING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR VENT COVER WITH DUST ACCUMULATION IN DISPLAY COOLER.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN PREPARING AND SERVING TCS FOODS (EG HOTDOG, PIZZA, ITALIAN BEEF ETC) AT THIS TIME. INSTRUCTED PERSON IN CHARGE, A CERTIFIED MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK BEHIND PIZZA SERVICE AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 15 RODENT (MICE) DROPPINGS ON PREMISES ALONG THE WALLS, UNDER AND AROUND COOLERS AND 10 MICE DROPPINGS IN STORAGE CART. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE MILK CRATES AS STORAGE SHELF. MUST USE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND STORAGE AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HANDSOAP AND HAND DRYING DEVICE WITH PAPER TOWEL ADJACENT TO PIZZA PREP AREA (LEFT SIDE) PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED 1 SINK STOPPER MISSING AT THE DISHWASHING 3 COMP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE,WORKING SINK STOPPERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 INSTRUCTED TO REPLACE WORNED-OUT COLORED CODED GREEN CUTTING BOARD WITH DEEP CUTS AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the surfaces of the three compartment sink to be dirty. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor under the front hot dog counter to be dirty. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the exposed handsink to be slow draining. Instructed facility to repair and maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT CONTAINERS TO PREVENT CONTAMINATION BEFORE USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THREE COMPARTMENT SINK AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER EQUIPMENT AND CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AND FIXTURES ABOVE EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE EXCESSIVE DUST BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF OPEN DISPLAY COOLER WITH DUST BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR DRAINPIPE WITH LEAK UNDER IST COMPARTMENT OF THE 3 COMPARTMENT SINK (FAR LEFT).----------MUST FIX SLOW DRAINING EXPOSED HAND SINK.