STARBUCK'S (T1 B9)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HOT WATER TANK COUNTER IN POOR REPAIR WITH OPENING OR GAP. INSTRUCTED TO SEAL (LOCATED IN REAR DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR DISH WASHING AREA AND COFFEE COUNTER WITH DUST BUILD-UP (ESPECIALLY UNDERNEATH COFFEE EQUIPMENT) IN FRONT PREP SERVICE AREA.---------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISPLAY COOLER WITH DUST AND FOOD DEBRIS IN FRONT DISPLAY AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAN DRYING DEVICE OR PAPER TOWELS IN REAR BY 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT (MOPS, BROOMS,DUST PANS ETC.) MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE IN REAR DISH WASHING AREA BY MOP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF COOLERS AND STORAGE CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER EQUIPMENT AND SUPPLIES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP COUNTERS, STORAGE CABINETS, AND 2 DOOR MILK COOLER IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG SIDE OF EQUIPMENT, BEHIND TRASH CAN, AND ALONG WALL TRACKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAINLINE UNDER DUMP SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTER TOPS UNDER COFFEE EQUIPMENT WITH DUST AND SYRUP SPILLAGE (BEHIND FRONT COUNTER).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDER AND AROUND 3 COMPARTMENT SINK IN REAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ATTACHED WOODEN PANEL ABOVE PREP AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; INTERIOR COOLER #2 UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEAR SIGNAGE IN PREP AREA UNCLEAN,WALLS AND CEILING ABOVE 3 COMPARTMENT SINK UNCLEAN,INSTRUCTED TO CLEAN AND MAINTAIN; DAMAGED WALLS ON THE POST IN DISH AREA MUST BE REPAIRED AND REPAINTED,WALLS MUST BE SMOOTH,EASY CLEANABLE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST TRANSFER SPLASHGUARD TO THE LEFT SIDE OF THE HANDSINK AND TEA PREP AREA,AT THIS TIME NO TEA PREPARATION IS BEING DONE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ATTACHED METAL ON DISPLAY COOLER UNCLEAN MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND AIR FAN AND COOLER UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CHIP PAINT ON WALLS BESIDE 3 C SINK MUST BE REMOVED ,MUST REPAINT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF ALL PREP COOLERS UNCLEAN,AIR VENTS OF ALL PREP COOLERS WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN; MUST INSTALL SPLASHGUARD BETWEEN HANDSINK AND PREP TABLE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND 1 PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING BARS IN PREP AREA WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CABINET (NOT BEING USED) IN THE REAR ROOM NEAR 3 C SINK