Chicago · Official inspection records

VETERANS ROASTER AND BROWN SUGAR BAKERY T3/K15

11601 W TOUHY AVE · Chicago, IL 60666

Restaurant

Chicago Department of Public Health reports Pass for VETERANS ROASTER AND BROWN SUGAR BAKERY T3/K15 on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2616553

Location recorded for this inspection · VETERANS ROASTER AND BROWN SUGAR BAKERY T3/K15 · 11601 W TOUHY AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
539497

Location recorded for this inspection · STARBUCKS (T3 K15 FOOD COURT) · 11601 W TOUHY AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP UNCLEAN,MUST CLEAN AND MAINTAIN; 1 HANDSINK NEEDS RECAULKING

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 2 DOOR PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER 3 COMPARTMENT SINK UNCLEAN,CORNERS AT THE REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
467204

Location recorded for this inspection · STARBUCKS (T3 K15 FOOD COURT) · 11601 W TOUHY AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
465358

Location recorded for this inspection · STARBUCKS (T3 K15 FOOD COURT) · 11601 W TOUHY AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 16

    FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING PREPARATION,SERVICE,DISPLAY,SERIOUS VIOLATION,CITATION ISSUED-FOUND NO SPLASHGUARD BETWEEN EXPOSED HANDSINK AND TEA PREP AREA AND BETWEEN COFFEE PREP TABLE AND 3 COMPARTMENT SINK,EMPLOYEE WAS PREPARING COFFEE AT THE 3 COMPARTMENT SINK AREA AND TEA ON DISPLAY WHILE EMPLOYEE WASHING HANDS AT EXPOSED HANDSINK;GIVEN 5 DAYS 11-29-10 TO PROVIDE SPLASHGUARDS

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AIR VENTS IN PREP COOLERS;MUST CLEAN OR REPLACE FILTER AT THE BOTTOM OF THE DISPLAY COOLER

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELVES AND WALLS OF THE DISPLAY COOLER;MUST CLEAN CABINET OF THE WATER HEATER

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOOR ON CORNERS OF PREP COOLER AND ICE BIN

Local context · Chicago

How results compare in ZIP 60666

172 of 224 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • SKYBRIDGE RESTAURANT BAR & GRILL (T2 F14)11601 W TOUHY AVE · Chicago, IL 60666Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • GOLD COAST DOGS11601 W TOUHY AVE · Chicago, IL 60666Chicago · Under 0.1 mi away
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  • O'Hare Hilton Hotel11601 W TOUHY AVE · Chicago, IL 60666Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • O'Hare Hilton Hotel11601 W TOUHY AVE · Chicago, IL 60666Chicago · Under 0.1 mi away
    FailInspected
  • O'Hare Hilton Hotel11601 W TOUHY AVE · Chicago, IL 60666Chicago · Under 0.1 mi away
    FailInspected
  • CIBO EXPRESS GOURMET MARKET (T3/NEAR SECURITY)11601 W TOUHY AVE · Chicago, IL 60666Grocery Store · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 34211.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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