BRIOCHE DOREE (T3/G/ROTUNDA)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET IN INTERIOR OF 2 DOOR COOLER LOCATED NEAR REAR DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED STANDING COOLER IN REAR PREP AREA OPPOSITE WALK-IN COOLER. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER AND 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-CHICKEN 46.1F/49F, CHEESE 46.9F, HAM 45.5F, TURKEY 49.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE REAR DISH WASHING AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING CORE VIOLATIONS 39, 47, 51 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2593237 DATED 4/23/2024 NOT CORRECTED:- -39)3-307.11-- NOTED NO SPLASHGUARD BETWEEN REAR WASHING EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD. 4-201.11: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. 5-205.15:NOTED LEAKING FAUCET AT THE HAND WASHING SINK OF THE FRONT PREP AREA. INSTRUCTED TO REAPIR AND MAINTAIN. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (SANDWICHES, TUNA ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED THE FRONT PREP HAND WASHING SINK INACCESSIBLE WITH MILK MIXING CUPS INFRONT OF SINK. INSTRUCTED TO HAVE ALL HAND WASHING SINKS ACCESSIBLE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT HAND WASH SINKS OF THE FRONT PREP AREA AND DISHWASHING AREA.INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS.PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.CONSOLIDATED WITH ABOVE CITATION

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA NOT PROPERLY LABELED WITH PRODUCT NAME, AND DISCARD BY DATE.. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $111.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED TODAY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASHGUARD BETWEEN FRONT DISH WASHING EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.

PERSONAL CLEANLINESS - Comments: NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE HAND WASHING AND DUMP SINK OF THE FRONT PREP AREA. INSTRUCTED TO REAPIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT THE REAR PREP, DISHWASHING AREA AND EMPLOYEE LUNCHROOM/DRY STORAGE AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 LIVE COCKROACHES ON FLOOR AROUND THE 2 DOOR STAND-UP COOLER LOCATED AT REAR DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS STORED AT REAR DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT UNDER AND BEHIND EQUIPMENTS INCLUDING FLOOR DRAINS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINER IDENTIFIED WITH COMMON NAME (SUGAR).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDERNEATH DISPLAY COOLER WITH EXCESSIVE DUST ACCUMULATION IN FRONT PREP/SERVICE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN UNDERNEATH/BETWEEN PREP AND HANDSINK INFRONT PREP/SERVICE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT PREP SINK INFRONT PREP/SERVICE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER IN REAR KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING WITH DUST ACCUMULATION ABOVE FRONT SERVICE/DISPLAY AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPAIR AND REPLACE NON WORKING LIGHTBULB IN REAR DISHWASHING AREA ABOVE MOPSINK.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE HOT WATER TANK IN REAR DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REAR DISHWASHING AREA IN NEED OF CLEANING AND REORGANIZING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE REACH-IN FREEZER #2 IN REAR PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPAIR BROKEN LIGHT FIXTURES ABOVE PREP/BAKING AREA TO PROVIDE ADDITIONAL LIGHTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENTS WITH DRIED FOOD DEBRIS AND DUST ACCUMULATION INSIDE DISPLAY COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DISH WASHING AREA ESPECIALLY UNDER AND AROUND HOT WATER TANK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (BROOM, MOP ETC) OFF THE FLOOR.