LA TAPENADE (T1-B5)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BINS IN BAR NOT PROPERLY COVERED. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GASKET ON COOLER DOORS, STORAGE SHELVES UNDER PREP COUNTER, AND INTERIOR OF COOLERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND EQUIPMENT, IN CORNERS IN REAR PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN PREP AREA AROUND STORAGE SHELVES NOT CLEANED. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN DAILY. CORNER WALL PANEL NOT PROPERLY INSTALLED. INSTRUCTED TO RECAULK AND SEAL GAP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN REAR PREP AREA NOT SHIELDED. INSTRUCTED TO SHEIDL BULBS OR INSTALL SHATTER-PROOF BULBS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHLEVES UNDER PREP COUNTER NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT COVER IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LOWER LEVEL WALK IN COOLER DOOR DAMAGED/LOOSE AT LOWER SIDE OF DOOR/ALSO DAMAGED DOOR GASKET AT SAME. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHWASH 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO CLEAN GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS INSIDE FLOOR DRAINS. INSTRUCTED MANAGER MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALL ABOVE PREP PRODUCE AREA. INSTRUCTED MANAGER TO CLEAN WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY ALSO BAR 3-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMTER INSIDE REACH IN COOLER #2. INSTRUCTED MANAGER TO PROVIDE THEROMETER INSIDE COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REAR PREP AREA EXPOSED HANDWASH BOWL LOOSE FROM WALL ALSO OBSERVED FOOD STAINS ON WALL BEHIND PREP TABLE (PREP HALLWAY BEHIND BAR). INSTRUCTED MANAGER TO REATTACH SINK TO WALL AND CLEAN SAID WALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEMOMETER INSIDE LOWER LEVEL STORAGE ROOM COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE THEROMETER IN COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 4 LIVE COCKROACHES CRAWLING BEHIND FRONT SERVICE BAR COUNTER AND 4 LIVE SMALL FLIES ON WALLS (FRONT DISPLAY AREA). RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT STORAGE RACKS WITH RUST INSIDE PREP COOLER (ACROSS 6 BURNER STOVE) IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF PIZZA OVEN AND PANINI MACHINE WITH GREASE AND AROUND PIPES, SNEEZE GUARD WITH DUST BUILD-UP IN FRONT SERVICE AREA, AND INTERIOR SURFACE OF PREP COOLER WITH MOLD LIKE BUILD-UP BEHIND FRONT SERVICE LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS UNDERNEATH COOLING EQUIPMENT AT FRONT AND IN REAR PREP AREA.-------NOTED WATER POOLING UNDER ICE BIN BEHIND BAR. MUST REPAIR AND KEEP FLOORS DRY TO PREVENT PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX FAUCET NECK (WRAPPED AROUND WITH TOWEL) WITH LEAK AT EXPOSED HAND SINK IN REAR PREP AREA (BEHIND BAR AREA).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PINK/WHITE BUILD UP INSIDE BAR GUN HOLDER AND BAR GUN HOLDER PLASTIC TUBE. MUST CLEAN/REPLACE UNCLEAN TUBE AND BAR GUN HOLDER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALL AT REAR SALAD PREP STATION. MUST CLEAN WALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN FREEZER IN REAR KITCHEN AND INSIDE REACH-IN COOLER IN LOWER LEVEL STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED FLOOR DRAIN IN BAR AREA (ICE BIN AND BEVERAGE DISPENSER DRAINAGE) CLOGGED. INSTRUCTED TO CLEAN AND MAINTAIN.---------MUST FIX (HOT) WATER CONTINUOUSLY RUNNING AT 3 COMPARTMENT SINK IN REAR AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LEAKING PIPE UNDER 3 COMPARTMENT SINK IN BAR AREA MUST BE REPAIRED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CABINET UNDER HAND SINK AT THE REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN; EXTERIOR OF GREASE TRAP UNCLEAN MUST CLEAN AND MAINTAIN; EXTERIOR 2 DOOR COOLER WITH DUST ACCUMULATION ON TOP AREA MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER ICE BIN IN BAR AREA UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WINDOW SILLS AT THE REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR BOTTOM OF COOLER AND FREEZER UNCLEAN MUST CLEAN AND MAINTAIN; MUST PROVIDE LID FOR ICE BIN IN THE BAR AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING LEADING TO THE REAR AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 PREP COOLERS; INSTRUCTED MANAGER TO CALIBRATE THERMOMETER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT RUBBER GASKETS FOR 2 DOOR COOLER IN BAR AREA AND 2 DOOR COOLER IN KITCHEN AREA MUST BE REPLACED; INTERIOR OF 2 DOOR FREEZER UNCLEAN AND ICE BUILT UP MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS FOR CHEMICAL UNCLEAN,MUST CLEAN AND MAINTAIN; COUNTER TOP FOR ESPRESSO MACHINE NOT CLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CURTAIN BY THE REAR GLASS WINDOWS WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN,ADVICED TO COORDINATE WITH AIRPORT MANAGEMENT FOR CLEANING; 2 INCH CEILING TILE HOLE AT THE STORAGE BASEMENT MUST BE SEALED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST SHOW PROOF THAT LIGHTS AT THE BIG DISPLAY COOLER FOR SANDWICHES ARE SHATTER RESISTANT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED IN 3 DOOR COOLER AT THE STORAGE AREA BASEMENT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHOPPING BOARD UNCLEAN,MUST CLEAN AND MAINTAIN; MUST PROVIDE LID ON ICE BIN IN BAR ;2 COOLERS WITH DAMAGED HANDLE MUST BE REPLACED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET FOR DISPOSABLE CUPS UNCLEAN,MUST CLEAN AND MAINTAIN;AIR VENT COVERS IN 3 PREP COOLERS AND 2 DOOR REFRIGERATOR UNCLEAN,MUST CLEAN AND MAINTAIN;EXTERIOR SIDE OF COOKING EQUIPMENT AND COOLER WITH ACCUMULATED DUST ,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.; FLOOR IN STORAGE LOWER LEVEL UNCLEAN,MUST CLEAN AND MAINTAIN ; FLOOR DRAIN FOR COFFEE UNCLEAN,MUST FLUSH REGULARLY

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LOOSE LIGHT SHIELD WIRE IN STORAGE AREA LOWER LEVEL MUST BE FIXED