CHILI'S TOO (T2 F4)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RAW WOOD PANEL/WALL BEHIND EXPOSED HAND SINK IN BAR AREA OR PROVIDE METAL SHEET. MUST SEAL HOLE/OPENING BEHIND THE SAID EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOT HOLDING COUNTER/TABLE WITH GREASE AND DIST ACCUMULATION IN REAR PREP/COOKING AREA.--------MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF STORAGE CABINETS AND SHELVES BEHIND BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR UNDERNEATH DISH MACHINE WITH FOOD DEBRIS AND GREASE ACCUMULATION AND FLOOR DRAIN WITH EXCESSIVE BUILD-UP BY DISH MACHINE/DISH WASHING AREA TO PREVENT PEST HARBORAGE.---------NEEDS TO RE GROUT FLOOR TILES WITH DEEP SEAM IN REAR DISH WASHING AREA, BEVERAGE AREA AND IN BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR FAUCET AND SPRAYER WITH HEAVY LEAK AT DISH MACHINE RINSE COMPARTMENT IN REAR DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RAW WOOD PANEL/WALL BEHIND EXPOSED HAND SINK IN BAR AREA OR PROVIDE METAL SHEET. MUST SEAL HOLE/OPENING BEHIND THE SAID EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOT HOLDING COUNTER/TABLE WITH GREASE AND DIST ACCUMULATION IN REAR PREP/COOKING AREA.--------MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF STORAGE CABINETS AND SHELVES BEHIND BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR UNDERNEATH DISH MACHINE WITH FOOD DEBRIS AND GREASE ACCUMULATION AND FLOOR DRAIN WITH EXCESSIVE BUILD-UP BY DISH MACHINE/DISH WASHING AREA TO PREVENT PEST HARBORAGE.---------NEEDS TO RE GROUT FLOOR TILES WITH DEEP SEAM IN REAR DISH WASHING AREA, BEVERAGE AREA AND IN BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR FAUCET AND SPRAYER WITH HEAVY LEAK AT DISH MACHINE RINSE COMPARTMENT IN REAR DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO ADDITIONAL CLEANING AND MAINTAINING OF FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDERNEATH COOKING EQUIPMENT, UNDERNEATH ELECTRICAL BOX CABINET AND FLOOR DRAINS UNDERNEATH DISH MACHINE WITH EXCESSIVE GREASE AND FOOD DEBRIS.--------INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN DISH WASHING AREA AND AT COOKING LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL ALL HOLES ON WALL BEHIND DISH MACHINE/3 COMPARTMENT SINK AND WALL BEHIND MOP SINK.-----------MUST DETAIL CLEAN AND MAINTAIN VENT/HOOD WITH EXCESSIVE DUST AND GREASE ABOVE DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX SLOW DRAINING 3 COMPARTMENT BAR SINK BEHIND BAR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (AIR TEMPERATURE OF 41.2). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING: SLICED TOMATOES AT 47.1F, PIMENTO CHEESE AT 51.8F, MEAT LOAF AT 46.6F, COLESLAW AT 46.5F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS, TOTAL VALUE $ 25.00 TOTAL WEIGHT 4 LBS. CRITICAL VIOLATION 7-38-005 (1)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK (BAR AREA) NOT MAINTAINED PROPERLY. NO HOT AND COLD RUNNING WATER. INSTRUCTED TO FIX. MUST TEMPORARILY USE EXPOSED HAND SINK BEHIND BAR FOR EMPLOYEE TO WASH HANDS. ISSUED 48 HOUR NOTICE. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 23LIVE COCKROACHES ON WALL BEHIND DISH MACHINE IN REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF ALL COOKING EQUIPMENT, PREP AND COUNTER SHELVES WITH EXCESSIVE GREASE ACCUMULATION AND INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH EXCESSIVE LIME/CALCIUM BUILD-UP.--------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUNS WITH SLIMY BUILD-UP BEHIND BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDERNEATH COOKING EQUIPMENT, UNDERNEATH ELECTRICAL BOX CABINET AND FLOOR DRAINS THROUGHOUT WITH EXCESSIVE GREASE AND FOOD DEBRIS.--------INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN DISH WASHING AREA AND AT COOKING LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL ALL HOLES ON WALL BEHIND DISH MACHINE/3 COMPARTMENT SINK AND WALL BEHIND MOP SINK.-----------MUST DETAIL CLEAN AND MAINTAIN VENT/HOOD WITH EXCESSIVE DUST AND GREASE ABOVE DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR DRAINPIPE UNDERNEATH 1ST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK (BETWEEN 2 DISH MACHINE).---------MUST FIX SLOW DRAINING 3 COMPARTMENT BAR SINK BEHIND BAR.-----------MUST REPAIR EXPOSED HAND SINK FAUCET AND HANDLE WITH LEAK IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST HOOD AND FILTERS, EXTERIOR BETWEEN COOKING EQUIPMENT, FILTER ON LETTUCE COOLER, STORAGE SHELVES, HEATING LIGHT UNIT, GASKETS ON COOLERS, AND INTERIOR OF DEEP FRYER CABINETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND BEHIND/UNDER COOKING EQUIPMENT NOT CLEANE.D INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL ALONG STAINLESS STEEL PANELS NEAR WALL OF PREP STATION AND AROUND DISH MACHINE NOT MAINTAINED. INSTRUCTED TO RECHAULK TO SEAL GAP BETWEEN WALL AND EQUIPMENT TO PREVENT BREEDING SOURCE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Remove dusts accumulations on ceiling tiles throughout and inside the walk-in-cooler and maintain to smooth,easily cleanable surfaces.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: No thermometer inside the food prep cooler next to cook line.Instructed to provide and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Hair restraints must be worn when working around open foods and maintain,including managers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BAORDATTACHED TO PREP COOLER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS. FILTER ON DISH MACHINE UNIT MISSING AIR FILTER. INSTRUCTED TO REPLACE MISSING FILTER AND MAINTAIN UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST HOOD AND FILTERS, EXTERIOR BETWEEN COOKING EQUIPMENT, FILTER ON LETTUCE COOLER, STORAGE SHELVES, HEATING LIGHT UNIT, GASKETS ON COOLERS, AND INTERIOR OF DEEP FRYER CABINETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND BEHIND/UNDER COOKING EQUIPMENT NOT CLEANE.D INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL ALONG STAINLESS STEEL PANELS NEAR WALL OF PREP STATION AND AROUND DISH MACHINE NOT MAINTAINED. INSTRUCTED TO RECHAULK TO SEAL GAP BETWEEN WALL AND EQUIPMENT TO PREVENT BREEDING SOURCE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD ON PREP COUNTER NOT AMINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BAORD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GASKETS ON REACH-IN COOLERS, DEEP FRYER CABINETS, STORAGE SHELVES UNDER PREP COUNTERS, EXTERIOR BETWEEN COOKING EQUIPMENT, CUTTING BOARDS, STORAGE SHELVES INSIDE COOLERS AND EXHAUST HOOD FILTERS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : FLOOR NOT MAINTAINED IN REAR PREP AREA AND STORAGE ROOM. INSTRUCTED TO REPLACE ALL BROKEN FLOOR TILE UNDER DEEP FRYER AND DETAIL CLEAN FLOOR IN STORAGE ROOM AND UNDER AND BEHIND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE, LIGHT AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO REMOVE HIGH DUST BUILD-UP AND DETAIL CLEAN. COVING MISSING ALONG WALLBASE IN STORAGE ROOM. INSTRUCTED TO INSTALL RUBBER COVING. WALL INISDE STORAGE ROOM HAS PEELING PAINT. INSTRUCTED TO REPAIR AND RESEAL WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : TAYLOR MACHINE IN BAR AREA NOT PROVIDED WITH HOT OR COLD RUNNING WATER AT TOP OF MACHINE. INSTRUCTED TO REPAIR PLUMBING TO SUPPLY BOTH HOT AND COLD WATER TO PROPERLY SANITIZE MACINE AND PARTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN STORAGE ROOM ON FLOOR IN CORNER. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OFF FLOOR AND AWAY FROM WALL.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SANITIZING RINSE FOR EQUIPMENT AND UTENSILS NOT PROPER CONCENTRATTION. OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. LOW TEMPERATURE DISH MACHINE CHLORINE IS AT 0 PPM WHILE BEING USED. INSTRUCTED THAT LOW TEMPERATURE DISH MACHINE MUST SANITIZE AT 100 PPM OF CHLORINE. CRITICAL CITATION ISSUED 7-38-030. "HELD FOR INSPECTION" TAG PLACED ON DISH MACHINE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI AND SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD ON PREP COUNTER NOT AMINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BAORD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GASKETS ON REACH-IN COOLERS, DEEP FRYER CABINETS, STORAGE SHELVES UNDER PREP COUNTERS, EXTERIOR BETWEEN COOKING EQUIPMENT, CUTTING BOARDS, STORAGE SHELVES INSIDE COOLERS AND EXHAUST HOOD FILTERS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT MAINTAINED IN REAR PREP AREA AND STORAGE ROOM. INSTRUCTED TO REPLACE ALL BROKEN FLOOR TILE UNDER DEEP FRYER AND DETAIL CLEAN FLOOR IN STORAGE ROOM AND UNDER AND BEHIND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE, LIGHT AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO REMOVE HIGH DUST BUILD-UP AND DETAIL CLEAN. COVING MISSING ALONG WALLBASE IN STORAGE ROOM. INSTRUCTED TO INSTALL RUBBER COVING. WALL INISDE STORAGE ROOM HAS PEELING PAINT. INSTRUCTED TO REPAIR AND RESEAL WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TAYLOR MACHINE IN BAR AREA NOT PROVIDED WITH HOT OR COLD RUNNING WATER AT TOP OF MACHINE. INSTRUCTED TO REPAIR PLUMBING TO SUPPLY BOTH HOT AND COLD WATER TO PROPERLY SANITIZE MACINE AND PARTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN STORAGE ROOM ON FLOOR IN CORNER. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OFF FLOOR AND AWAY FROM WALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 LIVE SMALL FLIES ON WALLS AROUND DISHMACHINE. INSTRUCTED MANAGER TO REMOVE SMALL FLIES BY DATE OF REINSPECTION, ALSO MUST SANITIZE ALL EFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1424223 DATED ON 04/15/14 REMAINS, #33 THE FOLLOWING NOT CLEAN- FOOD/GREASE BUILD UP ON ALL PREP AREA SHELVES AND EXTERIOR OF ALL COOKING/COOLING EQUIPMENT, #34 OBBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL COOKING AND COOLING EQUIPMENT, MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN AND #35 OBSERVED FOOD BUILD UP ON WALLS UNDER AND BEHIND DISHMACHINE, MUST CLEAN WALLS IN DISHWASH AND PREP AREA. INSTRUCTED MANAGER ALL PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DAMAGED/RIPPED COOLER DOOR RUBBER GASKETS IN PREP AREA. MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED STANDING LIQUID INSIDE ICE BIN CABINET AT COFFEE STATION, FOOD/GREASE BUILD UP ON ALL PREP AREA SHELVES AND ON EXTERIOR OF ALL COOKING/COOLING EQIUPMENT AND DUST BUILD UP ON FAN COVERS INSIDE WALK IN COOLER. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL COOKING AND COOLING EQUIPMENT, AROUND ALL SINKS AND AT BAR. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD BUILD UP ON WALLS UNDER AND BEHIND DISHMACHINE. MUST DETAIL CLEAN WALLS IN DISHWASH AND PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE HOLDING CABINET DOOR FOR CHIPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED DIRTY AND MURKY WATER POOLING UNDERNEATH DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. MUST BE KEPT DRY TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND BASEBOARD WITH EXCESSIVE FOOD AND GREASE DEBRIS.--------MUST DETAIL CLEAN AND MAINTAIN CEILING TILES WITH DUST BUILD-UP ABOVE PREP AREA.--------INSTRUCTED TO CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR DRAINPIPE UNDER EXPOSED HAND SINK BEHIND BAR.