CHILI'S TOO (T2 F4)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SLICED TOMATOES HELD AT 48 F AND COOKED VEGETABLES HELD AT 52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 4 POUNDS SLICED TOMATOES AND 10 POUNDS COOKED VEGETABLES ($15). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 LIVE ROACHES IN DISH AREA OF FACILITY. INSTRUCTED MANAGER TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION CONSOLIDATED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT BAR THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. TECHNICIAN SERVICED 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DISH AREA WITH SOIL AND DEBRIS CLEAN UP. INSTRUCTED MANAGER TO CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE SODA ICE MACHINE UPPER PORTION DRIPPING INTO ICE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDES OF DISHWASH DRAINBOARDS. INSTRUCTED MANAGER MUST CLEAN LOWER SIDES OF DISHMACHINE DRAINBOARDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR TILES IN POOR REPAIR AT DISHMACHINE AREA, LOW GROUT. INSTRUCTED MANAGER MUST REPAIR/REGROUT DAMAGED FLOOR TILES AT DISHMACHINE AREA.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS THROUGH OUT THE PREP AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON STORAGE SHELVES IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOORS UNDERNEATH AND BETWEEN ALL COOKING EQUIPMENT IN THE REAR PREP AREA.---ALSO OBSERVED DIRTY FLOOR DRAINS IN THE REAR WASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS INBETWEEN AND UNDERNEATH ALL COOKING EQUIPMENT, FLOOR DRAINS AND MAINTAIN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES USED HANDS TO SERVE READY TO EAT FOODS (FRIED POTATOES AND SAUSAGE PATTIES), THEN WENT ON TO WIPE PREP TABLE AND THEN CONTINUED TO PORTION FOOD ON PLATES WITHOUT CHANGING GLOVES OR WASHING HANDS. WHEN SHE FINALLY CHANGED HER GLOVES, SHE DID NOT WASH HER HANDS BEFORE PUTTING ON NEW GLOVES.INSTRUCTED MANAGEMENT ON THE PROPER USE OF GLOVES AND WHEN TO WASH HANDS. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FOOD PREP AREA TO BE IMPROPER AT 46.5F. FOOD INSIDE COOLER WAS STILL FROZEN. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALLBASE AND UNDERNEATH EQUIPMENT. ALSO NOTED DIRTY AND DUSTY CEILING FANS THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKETS INSIDE OF THE 4 DOOR COOLER UNDERNEATH THE COOKING GRILL.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE REAR FOOD PREP/DISHWASHING 3-COMPARTMENT SINK AREA AND IN BAR AREAS AND CUSTOMER DINING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS ON TOP OF THE MAIN PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKETS INSIDE OF THE 4 DOOR COOLER UNDERNEATH THE COOKING GRILL.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIOR OF MICROWAVE,INTERIORS BOTTOM COMPARTMENTS OF THE DEEP FRYERS,GASKETS AROUND THE COOLERS,KITCHEN PREP STORAGE SHELVINGS,AND EXTEROR SURFACES OF THE DISHMACHINE WITH DRIED-UP DEBRIS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HANDWASHING SINK NEXT TO THE COOKING GRILL AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AROUND THE GREASE TRAP BOX AND UNDERNEATH THE HOT COOKING EQUIPMENTS TO BE DIRTY WITH EXCESSIVE GREASE BUILD-UP,SPILLED DEBRIS.INSTRUCTED TO CLEAN FLOORS THROUGHOUT IN DETAIL AND MAINTAIN. OBSERVED STAINED WALLS WITH SOME MOLD LIKE BUILD-UP NEXT TO THE DISHWASHING MACHINE.INSTRUCTED TO CLEAN WALLS IN DETAIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTERED STORED ITEMS(UNUSED TOASTER,COFFEE POTS ETC).INSTRUCTED TO REMOVE SAID CLUTTER DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF EXCESSIVE DUST BUILD-UP FROM CEILING VENTILATION COVERS AND ATTACHED EQUIPMENTS THROUGHOUT THE FOOD PREP AREAS AND CUSTOMER DINING AREAS AND MANTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURES AT REAR SIDE FOOD PREP AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEEP ONE COMPARTMENT SINK WITH FOOD/DEBRIS INSIDE COVERED BY A CUTTING BOARD AND BEING USED AS A CUTTING SURFACE. MAKE SURE SINK IS COMPLETELY CLEAN AND DRY BEFORE COVERING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NEED TO BE CLEANED IN DETAIL UNDER EQUIPMENT AND ALONG WALLS. CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF (2) ICE MACHINE WITH MINIMAL BUILD-UP (ON TOP OF BEVERAGE DISPENSER) IN PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS WITH SYRUP AND WATER BUILD-UP BEHIND THE BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP SHELVES WITH EXCESSIVE DUST AND DRIED FOOD DEBRIS ALONG COOKING LINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF UNUSED COOLERS IN PREP/COOKING AREA AND UNUSED WINE COOLER WITH DRIED SYRUP AND SOME LITTER (IN THE BAR AREA)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TABLE UNDERNEATH (2) BEVERAGE DISPENSER IN PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION ABOVE REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS IN PREP AND FLOOR UNDERNEATH DISHMACHINE IN DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL HOLES ON WALL IN REAR PREP AREA (BY THE WALK-IN COOLER).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SOME LITTER AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BAR AREA.