SUMMER HOUSE (T2 NEAR SECURITY)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SODA SYRUP SPILL/FOOD DEBRIS ON SHELF UNDER SODA MACHINE. MUST CLEAN AND SANITIZE INTERIOR OF CABINET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AT DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SODA SYRUP SPILL/FOOD DEBRIS ON SHELF UNDER SODA MACHINE ALSO OBSERVED CALCIUM BUILD UP ON INTERIOR OF EXPOSED HANDWASH BOWL ADJACENT TO 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THEROMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER TO CALIBRATE SAID THERMOMETER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PLASTIC ICE SCOOP CRACKED (BY SCOOP HANDLE). INSTRUCTED MANAGER TO REPLACE DAMAGED ICE SCOOP.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THICK PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SODA SYRUP SPILL/FOOD DEBRIS ON SHELF UNDER SODA MACHINE ALSO OBSERVED CALCIUM BUILD UP ON INTERIOR OF EXPOSED HANDWASH BOWL ADJACENT TO 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THEROMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER TO CALIBRATE SAID THERMOMETER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PLASTIC ICE SCOOP CRACKED (BY SCOOP HANDLE). INSTRUCTED MANAGER TO REPLACE DAMAGED ICE SCOOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPLACE WORN OUT CAULKING WITH BLACK MOLD LIKE SUBSTANCE BEHIND EXPOSED HAND SINK IN FRONT PREP/COOKING AREA (NEXT TO COFFEE MACHINE).----------MUST REMOVE PEELING PAINT AND RUST OR REPLACE STORAGE METAL RACKS INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN COUNTER TOP AND SHELVES IN FRONT PREP AREA, FRIES HOLDING UNIT WITH EXCESSIVE GREASE ACCUMULATION IN FRONT PREP/COOKING AREA NEXT TO FRYER.---------LIGHT SHIELDS WITH FOOD DEBRIS UNDERNEATH FRONT HOLDING COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS AT REAR AREA BY ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT SERVICE COUNTER (NEXT TO CASH REGISTER) AND MUST FIX AND MAINTAIN SLOW DRAINING 3 COMPARTMENT SINK WITH FOOD PARTICLES IN MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AT REAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT AND ALONG WALLS/CORNERS IN PREP AREA. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST AND GREASE BUILD-UP ABOVE PREP AND SERVICE LINE (FRONT AREA).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN PREP COOLERS (ALONG COOKLINE) RUBBER DOOR GASKETS RIPPED. MUST REPLACE/REPAIR DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION, FOOD/DUST BUILD UP INSIDE PREP AREA CABINETS AND SYRUP SPILL UNDER FRONT COUNTER ICE BIN. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT AND ALONG WALLS/CORNERS IN PREP AREA. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAP IN WALL AROUND PIPE AT MOP SINK, BEHIND HOT WATER HANDLE. MUST SEAL GAP IN WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS INSIDE WALK-IN FREEZER AND WALK-IN COOLER WITH BLACK MOLDLIKE BUILD-UP, EXTERIOR AND INTERIOR SURFACES OF (2) FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION, HOT HOLDING UNIT WITH GREASE AND DUST ACCUMULATION, INTERIOR OF HAND SINK CABINET IN FRONT PREP AREA, BEVERAGE COUNTER TOP WITH DUST BUILDUP BEHIND FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AT FRONT PREP AREA (BEHIND FRONT CASHIER).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE FRONT SERVICE LINE AND REPLACE DEAD LIGHT BULB IN KITCHEN HOOD ABOVE COOKING EQUIPMENT (FRONT COOKING AREA).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR WATER LEAK AT DRAINPIPE UNDER EXPOSED HAND SINK (FRONT PREP AREA) NEXT TO COFFEE/BEVERAGE COUNTER TOP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED INSIDE PREP SINK CABINET (NEXT TO SOFT SERVE MACHINE) TO PREVENT PEST HARBORAGE.----------MUST REORGANIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE PAPER TOWEL HOLDER IN FRONT HAND SINK; MISSING DOOR HANDLE OF 1 PREP COOLER MUST BE REPLACED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER UNCLEAN,SHELVES IN HOT HOLDING AREA UNCLEAN,FOOD TRANSPORT CART UNCLEAN,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES INSIDE WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED EQUIPMENT AT THE REAR AREA MUST BE REMOVED TO PREVENT PESTS HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PIPE SODA CONNECTION WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; STANDING WATER UNDER 2 COMPARTMENT SINK MUST KEEP DRY AND CLEAN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL ADDITIONAL WEATHER STRIP AT THE REAR DOOR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS IN FRONT AREA UNCLEAN,SHELVES INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; COUNTER TOP WITH DUST MUST CLEAN AND MAINTAIN;HOT HOLDING LIGHT FIXTURES AND COLD HOLDING AREA UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THRUOUT CORNERS OF PREP AREA,UNDER 3 COMPARTMENT SINK,UNDER ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN;ALL FLOOR DRAINS MUST BE FLUSHED REGULARLY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE CASHIER AREA UNCLEAN,CEILING IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SODA TUBE CONNECTION WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RACKS IN MILK DISPLAY COOLER UNCLEAN ,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN PREP AREA UNCDLEAN,MUST CLEAN AND MAINTAIN