PUBLICAN TAVERN K1 (T3 MAIN)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL IN ALL EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH EXCESSIVE BLACK MOLD LIKE ACCUMULATION THAT MAY LIKELY CONTAMINATE ICE. 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 10 SMALL LIVE FLIES ON PREMISES AT THIS TIME. INSTRUCTED TO CLEAN, REMOVE SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKETS AROUND 2 DOOR REACH IN FREEZER IN REAR AREA BY WALK-IN COOLER.--------NOTED BOTTOM OF WALK-IN COOLER DOOR IN POOR REPAIR, INSTRUCTED TO FIX AND MUST INSTALL STRIPPING UNDERNEATH WALK-IN COOLER DOOR-----------MUST PROVIDE SNEEZE GUARD/BARRIER BETWEEN FOOD AND PUBLIC IN FRONT PREP/COOKING AREA TO PREVENT CONTAMINATION.--------MUST CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA.----------MUST PROVIDE STORAGE RACKS INSIDE WALK-IN COOLER IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: UNDERNEATH COUNTER SHELVINGS WITH EXCESSIVE DUST AND GREASE BUILD-UP IN FRONT PREP/COOKING AREA, INTERIOR SURFACES OF DISH MACHINE WITH BLACK MOLD LIKE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS. CEILING, LIGHTBULBS, VENTS WITH DUST BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES.------------INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL FLOOR DRAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING FILTERS IN KITCHEN HOOD IN REAR PREP/COOKING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS MUST BE SHIELDED ABOVE/BY 2 COMPARTMENT SINK IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED REPAIR LEAKY FAUCET AT 3 COMPARTMENT BAR SINK BEHIND BAR.--------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND THE BAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED THROUGHOUT PREMISES ESPECIALLY IN REAR AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE RACKS IN REAR PREP AREA, PREP COOLER GASKETS, STORAGE SHELVES UNDER PREP COUNTER, OVEN IN REAR PREP AREA, FRONT PREP AREA DEEP FRYER CABINETS, EXHAUST HOOD AND FILTERS, WAFFLE MAKER, AND INTERIOR OF ICE MACHINE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NEAR DISH MACHINE AND FRONT PREP AREA NOT MAINTAINED. INSTRUCTED TO REPLACE ALL BROKEN WALL TILE AND REMOVE BLACK SUBSTANCE ON CHAULK AROUND DISH MACHINE AND RECHAULK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASHERS ON THREE COMPARTMENT SINK FAUCET -REAR AND BAR NOT MAINTAINED. INSTRUCTED TO REPLACE WASHER TO PREVENT WATER LEAKING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF PEST ACTIVITY OBSERVED ON PREMISES. FOUND 35 PLUS GNATS ON WALLS AND STORAGE CABINETS IN BAR AREA. INSTRUCTED TO HAVE LICENSED PEST CONTROL SERVOCE PREMISES AND REMOVE ALL LIVE ACTIVITY FROM PREMISES. SERIOUS CITATION ISSSUED 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE RACKS IN REAR PREP AREA, PREP COOLER GASKETS, STORAGE SHELVES UNDER PREP COUNTER, OVEN IN REAR PREP AREA, FRONT PREP AREA DEEP FRYER CABINETS, EXHAUST HOOD AND FILTERS, WAFFLE MAKER, AND INTERIOR OF ICE MACHINE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BETWEEN COOKING EQUIPMENT AND FLOOR DRAINS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NEAR DISH MACHINE AND FRONT PREP AREA NOT MAINTAINED. INSTRUCTED TO REPLACE ALL BROKEN WALL TILE AND REMOVE BLACK SUBSTANCE ON CHAULK AROUND DISH MACHINE AND RECHAULK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASHERS ON THREE COMPARTMENT SINK FAUCET -REAR AND BAR NOT MAINTAINED. INSTRUCTED TO REPLACE WASHER TO PREVENT WATER LEAKING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN. STORAGE SHELVES UNDER FRONT COUNTER AND DEEP FRYER CABINET NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET LEAKING AT NECK AT REAR THREE COMPARTMENT SINK AND BAR EXPOSED HANDSINK. INSTRUCTED TO REPAIR TO PREVENT LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLERS IN FRONT PREP AREA. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 LIVE SMALL FLIES ON WALLS BEHIND FRONT PREP AREA AND 7 LIVE SMALL FLIES ON BAR WALL. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION (10/25/14), ALSO MUST SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-37-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AND EXTERIOR OF SINKS THROUGHOUT, DUST BUILD UP ON FAN COVERS IN WALK IN COOLER, FOOD BUILD UP INSIDE PREP COOLERS AT DOORS CORNERS/HINDGES AND PREP AND DISHWASH AREA TABLES LEGS ALSO OBSERVED BEVERAGE SPILLS ON BAR COUNTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP ON FLOOR UNDER EQUIPMENT AND ALONG WALLS/CORNERS THROUGHOUT PREP AND DISHWASH AREAS ALSO OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN FLOOR AND INTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AT PREP AND DISHWASH AREAS ALSO OBSERVED DUST BUILD UP INSIDE CEILING LIGHT COVERS ABOVE DISHWASH AREA. MUST CLEAN ALL WALLS AND CEILING LIGHT COVERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING AT DISHMACHINE SPRAYER DRAIN PIPE. MUST REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.8 F AND 48.6 F INSIDE STAND UP REACH IN 1-DOOR COOLER- TURKEY, TUNA AND CHICKEN SANDWICHES, HOWEVER SAID REACH IN COOLER AMBIENT AIR TEMPERATURE AT 40 F. ALL OUT OF TEMPERATURE FOODS VOLUNTARILLY DISCARDED AT THIS TIME. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP OR PAPER TOWELS/HAND DRYING DEVICE AT FRONT PREP EXPOSED HANDWASH BOWL. MANAGER PROVIDED SOAP AND HAND TOWELS PER INSPECTOR REQUEST AT THIS TIME. INSTRUCTED MANAGER ALL EXPOSED HANDWASH BOWLS MUST HAVE SOAP AND PAPER TOWEL/HAND DRYING DEVICE AT ALL TIME. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 LIVE SMALL FLIES ON WALLS AT BAR AND UNDER/AROUND DISHMACHINE. INSTRUCTED MANAGER TO ELIMINATE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (05/30/14) ALSO MUST SANITIZE ALL EFFECTED SAID AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQIUPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR ALONG WALLS/UNDER AND AROUND COOKING AND COOLING EQUIPMENT THROUGHOUT PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS/FOOD SMEARS THROUGHOUT WALLS BEHIND AND UNDER DISHMACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN WALLS THROUGHOUT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKS AT THE FOLLOWING AREAS- BAR ICE BIN, DISHMACHINE SPRAYER DRAIN PIPE AND BAR HANDWASH BOWL DRAIN PIPE. MUST REPAIR AND MAINTAIN SINKS/EQUIPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETER INSIDE SANDWICH PICK UP COOLER AT FRONT (BY CASHIER). INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BREAD CUTTING BOARD IN POOR REPAIR WITH DEEP SEAMS AND STAINS. INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK INCLUDING FAUCET HANDLE WITH LIME BUILD-UP, COUNTER SHELVES AT PREP/COOKING LINE, STORAGE METAL RACK WHEELS WITH EXCESSIVE GREASE ACCUMULATION INSIDE WALK-IN COOLER AND INTERIOR SURFACES OF OVEN WITH EXCESSIVE GREASE ACCUMULATION (FRONT PREP/COOKING LINE).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED REPLACED MISSING WALL TILE BEHIND GRILL (FRONT PREP AREA).----------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ABOVE BAR AREA AND MUST CLEAN CONDENSER FAN COVER INSIDE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LEAKY DRAINPIPE UNDER EXPOSED HAND SINK BEHIND BAR.----------MUST REPAIR HOT FAUCET HANDLE AT DUMP SINK BEHIND FRONT PREP/COOKING AREA (NOTED WHITE CLOTH WRAPPED AROUND THE SAID FAUCET HANDLE).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, COUNTER TOP, COUNTER SHELVES BEHIND PREP/COO KLINE WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, SIDES OF ALL COOKING EQUIPMENT WITH GREASE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, RACKS, RINSE SINK, INTERIOR SURFACES OF SHELVING UNDER STEAM TABLE, INTERIOR SURFACES OF ALL EXPOSED HAND SINK INCLUDING BAR AREA, FOOD CARTS WITH GREASE BUILD-UP, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, STORAGE SHELVES BEHIND FRONT AND REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE SHELVES, UNDER COUNTER SHELVES, UNDER COOKING LINE.--------MUST RE GROUT FLOOR TILES WITH DEEP SEAMS AT FRONT PREP/PIZZA AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLE ON WALL UNDER DISH MACHINE AND UNDER COUNTER SHELF (BEHIND FRONT SERVICE LINE).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAK FROM DRAIN UNDER PREP SINK (FRONT SERVICE LINE), LEAK AT 3 COMPARTMENT SINK FAUCET NECK (REAR AREA), AND LEAK UNDER RINSE SINK DRAIN LINE (DISH MACHINE).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE BIN BEHIND BAR. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN IN FRONT, REAR PREP AND IN BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP IN CORNER ABOVE REACH-IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE DEAD/MISSING LIGHT BULB IN HOOD ABOVE GRILL AND FRYERS IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT BAR SINK (NOTED PLASTIC WRAPPED AROUND RUBBER STOPPER).---------MUST REPAIR FAUCET (HOT) HANDLE WRAPPED WITH A PIECE OF CLOTH AT ONE COMPARTMENT/PREP SINK IN FRONT PREP AREA.