BRONZE PIZZA (T1/B7)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILINGS WITH SPLASHED FOOD DEBRIS INSIDE WALK-IN-COOLER (BASEMENT STORAGE AREA).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD/FILTERS WITH ACCUMULATIONS OF DUSTS/DEBRIS ABOVE THE PIZZA OVEN IN FRONT FOOD PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF VENT COVER WITH DUST ACCUMULATION INSIDE DISPLAY COOLER IN FRONT DISPLAY AREA.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER IN BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL HOLES ON WALL BEHIND 3 COMPARTMENT SINK AND IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE BASEMENT WALK-IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED WORNED-OUT/STAINED CUTTING BOARDS AT PIZZA PREP LINE STATION.INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED TORN GASKETS AT THE 3 DRAWER COOLER LOCATED AT BREAKFAST PREP TABLE AND REPLACE RUSTY SHELVINGS IN BEVERAGE STATION AT FRONT PREP AREA.INSTRUCTED TO REPLACE TORN GASKETS,RUSTY SHELVINGS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) INSTRUCTED TO REMOVE BLACKENED WORNED-OUT CAULK ABOVE THE DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKET FOR TOP DOOR AT REFRIGERATION UNIT #4 FRONT FOOD PREP AREA.INSTRUCTED TO REPLACE BROKEN GASKET AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE DAMAGED CEILING TILES AT REAR NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA AND DETAIL CLEAN AND MAINTAIN CEILING TILES TO REMOVE FOOD SPLASHED DEBRIS NEAR REFRIGERATOR #3.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED MISSING THERMOMETERS INSIDE REFRIGERATION UNITS AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ACCURATE VISIBLE THERMOMETERS IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on the beer coolers by the registers. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the bar soda gun nozzles to be dirty. Instructed facility to clean, sanitize, and maintain. Observed the sides of the grease trap to be dirty. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed a torn gasket on the 2 door cooler in the rear near the ice machine. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on the two door cooler in the rear prep by the deli slicer. Instructed facility to replace and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the right exposed handsink sealed up and no longer in use. Facility has additional handsink at same bar approximately 8-10 feet away. Instructed facility to remove unused faucet and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the right faucet at the rear prep area to have low hot water pressure. Instructed facility to increase and maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMIANTION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES UNDER PREP COUNTER, INTERIOR OF COOLER DRAWERS AND FILTERS ABOVE PIZZA OVEN NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: COVING ALONG WALL IN REAR NEAR DOOR AND WALL AROUND ELECTRICAL PANEL NOT MAINTAINED. INSTRUCTED TO REPAIR AND RECHAULK ALL GAPS. LIGHT COVERS IN REAR PREP AREA AND ABOVE PIZZA OVEN NOT CLEANED. INSTRUCTED TO DETAIL CLEAN COVERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF COLERS, COOLER GASKETS, AND SODA GUNS AT BAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOODS CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND EQUIPMENT AND IN CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIZZA REACH IN COOLER AND SALAD REACH IN COOLER DOOR RUBBER GASKETS IN POOR REPAIR/RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR AT PREP AND DISWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT COVERS LOOSE/CRACKED ABOVE REAR PREP AREA HANDWASH BOWL. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT COVERS.