GOOSE ISLAND CHICAGO (T3/L10)

PERSONAL CLEANLINESS - Comments: EMPLOYEES MUST WEAR PROPER HAIR RESTRAINTS IN FOOD PREP/COOKING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUN HOLDER BEHIND BAR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS, CLUTTER AND GREASE ACCUMULATION ALONG THE WALLS AND IN CORNERS IN REAR PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION/HOOD WITH DUST AND GREASE ACCUMULATION ABOVE DISH MACHINE IN REAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SODA DISPENSER COUNTER (BY THE BAR/DINING AREA) IN POOR REPAIR WITH OPEN SEAM. INSTRUCTED TO REPAIR OR REPLACE TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHTBULB INSIDE 2 DOOR REACH-IN FREEZER IN PREP/COOKING AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO REPAIR WATER LEAK IN THE MIDDLE COMPARTMENT DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR LOOSE CERAMIC FLOOR BASEBOARD TILE BY SERVICE/DINING AREA. WATER NOTED BEHIND FLOOR BASEBOARD. MUST REPAIR AND SEAL TO PREVENT PEST HARBORAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 RODENT (MICE) DROPPINGS ALONG THE WALLS AND CORNERS IN FRONT (BY DINING) AREA, APPROXIMATELY 20 MICE DROPPINGS UNDER AND BEHIND COOLERS IN BAR AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ICE NOZZLE WITH MINIMAL SLIMY BUILD-UP AT BEVERAGE DISPENSER MACHINE IN FRONT SERVICE AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO REPAIR WATER LEAK IN THE MIDDLE COMPARTMENT DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND REMOVE RUST ACCUMULATION OR REPLACE METAL STORAGE RACKS INSIDE WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR LOOSE CERAMIC FLOOR BASEBOARD TILE BY SERVICE/DINING AREA. WATER NOTED BEHIND FLOOR BASEBOARD. MUST REPAIR AND SEAL TO PREVENT PEST HARBORAGE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 (A) OBSERVED THE LOW TEMPERATURE DISH MACHINE IN USE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, "CHEMICAL 0 PPM". INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS.MANAGEMENT IMMEDIATELY CALLED FOR ECO LAB SERVICE DURING THIS INSPECTION. PRIORITY VIOLATION 7-38-025,CITATION ISSUED. - COS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 CUTTING BOARDS ON TOP OF PREP TABLE ARE WORNED-OUT WITH STAINS INCLUDING ALL COLOR CODED CUTTING BOARDS STORED ON KITCHEN SHELVINGS.INSTRUCTED TO REPLACE CUTTING BOARDS AND TO MAINTAIN. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) INSTRUCTED TO REMOVE RUSTS ACCUMULATIONS ON GREASE TRAP BOX UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK AREA AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 Backflow preventers not located at coffee unit at bar area. Instructed to install so that it can be located to be serviced and maintained.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENTS IN KITCHEN AND UNDER THE BAR SINKS TO REMOVE ACCUMULATION OF GREASE/DEBRIS BUILD-UP AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN USE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, "CHEMICAL 0 PPM". INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS.MANAGEMENT IMMEDIATELY CALLED FOR ECO LAB SERVICE DURING THIS INSPECTION. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS TO BOTH DOORS AT THE PREP LINE COOLER UNDER THE GRILL.INSTRUCTED TO REPLACE TORN GASKETS AND CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BAR GUNS AND HOUSINGS ATTACHED, INTERIOR OF MICROWAVE, COOLER GASKETS,STORAGE SHELVINGS THROUGHOUT THE PREP AREA, EXHAUST HOOD AND FILTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD SPLASHED FOOD DEBRIS ON WALLS/CEILINGS IN FOOD PREP AREA AND SECTION OF WALL AT SERVICE STATION HAS PEELING PAINT/DEBRIS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS/CEILINGS TO REMOVE FOOD SPLASHED DEBRIS AND REPAIR SECTION OF WALL AT SERVICE STATION SO THAT IT IS A SMOOTH,EASILY CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor of the bar under the sinks. Instructed facility to detail clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the "FRP" wall behind the bar to have small gaps and holes around pipes and along top rail. Instructed facility to seal or replace and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed slight worn black caulking around the bar ice bin near the coke machine. Instructed facility to remove caulk, clean affected area, recaulk and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt and debris on the wall behind and around the dish machine and on the ceiling above the dish machine. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors at the bar. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dust on the wood wall behind the bar. Instructed facility to clean and maintain. Observed the exhaust hood filters to have grease accumulation. Instructed facility to clean and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed food not protected: observed the bar ice bin full of ice and the portion close to the dump sink immediately next to it had a red juice or liquid spilled inside the ice. Instructed facility to remove all ice, clean and sanitize bin, and refill with fresh ice. Facility complied. Instructed to maintain free of foreign substances. Serious citation issued 7-38-005(a).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed facility to install and maintain a splashguard at the right side of the right dumpsink at the bar between the dumpsink and the ice bin. Instructed to locate soda gun above dump sink and not ice bin to help prevent contamination. Comply and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors in various areas: in the bar area under and around equipment and fixtures, in the bar walk in cooler floor, in the closet right outside the bar walk in, and in the rear prep by the dish area. Instructed facility to clean and maintain. Observed water pooled on the floor behind the 2 door freezer in the rear prep. Instructed facility to keep dry and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a missing sink stopper at the sanitizing compartment of the three compartment sink at the bar. Instructed facility to obtain and maintain. Observed the rear prep 3 compartment sink to have a small leak at the faucet neck. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE KNIFES FROM IN BETWEEN KITCHEN FOOD EQUIPMENTS AND MAINTAIN IN A CLEAN SANITARY MANNER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR DEEP FRYER LEDGES, INTERIOR OF MICROWAVE, COOLER GASKETS, EXHAUST HOOD AND FILTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT COVERS IN REAR PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS INSIDE COVER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PERSONAL ITEMS STORED UNDER BAR-SHOES. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS IN BAR AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PPREVENT CONTAMIANTION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN IN BAR NOT PROVIDED WITH COVER. INSTRUCTED TO PROVIDE COVER FOR ICE BIN AND KEEP ALL FOODS COVERED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE KNIFES FROM IN BETWEEN KITCHEN FOOD EQUIPMENTS AND MAINTAIN IN A CLEAN SANITARY MANNER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR DEEP FRYER LEDGES, INTERIOR OF MICROWAVE, COOLER GASKETS, EXHAUST HOOD AND FILTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT COVERS IN REAR PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS INSIDE COVER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PERSONAL ITEMS STORED UNDER BAR-SHOES. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS IN BAR AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PPREVENT CONTAMIANTION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN IN BAR NOT PROVIDED WITH COVER. INSTRUCTED TO PROVIDE COVER FOR ICE BIN AND KEEP ALL FOODS COVERED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR DEEP FRYER LEDGES, INTERIOR OF MICROWAVE, COOLER GASKETS, EXHAUST HOOD AND FILTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT COVERS IN REAR PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS INSIDE COVER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PERSONAL ITEMS STORED UNDER BAR-SHOES. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS IN BAR AREA.