CHILI'S TOO (T3 G9)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1322122 DATE: 03-05-2013. SERIOUS VIOLATION ISSUED 7-42-090 #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYER, GRILL, COOLERS AND FREEZERS) ENCRUSTED WITH GREASE BUILD-UP AND FOOD DEBRIS. #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN BEHIND BAR AREA. #35 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE ACCUMULATION BEHIND BUN/BUTTER TOASTER AT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES EXPOSED HAND SINK WITH BLACK SLIMY MOLD LIKE BUILD-UP BEHIND BAR, INTERIOR AND EXTERIOR SURFACES OF (2) BROWN PLASTIC ICE BINS, RED GREASE CONTAINERS, SHELVING WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE FOOD WARMER, INTERIOR SURFACES OF OPEN DISPLAY COOLER WITH DUST BUILD-UP, 3 COMPARTMENT SINK IN REAR AREA, INTERIOR OF STORAGE CABINETS BY DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH EXCESSIVE GREASE AND FOOD DEBRIS THROUGHOUT PREP/COOKING AND BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DEATIL CLEAN AND MAINTAIN WALLS BEHIND 3 COMPARTMENT SINK WITH BLACK AND PINK SLIME SUBSTANCE (IN REAR AREA).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND SINK BEHIND BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYER, GRILL, COOLERS AND FREEZERS) ENCRUSTED WITH GREASE BUILD-UP AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN BEHIND BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE ACCUMULATION BEHIND BUN/BUTTER TOASTER AT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELVES IN PREP AREA ALSO OBSERVED UNCLEAN BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA UNDER AND AROUND EQUIPMENT. MUST CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS/FOOD STAINS ON WALL IN PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ABOVE 2 COOLERS IN PREP AREA FULL OF GREASE MUST DETAIL CLEAN AND MAINTAIN FOR NEXT INSPECTION BY 08/08/12.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 539568,12-14-11,SERIOUS VIOLATION CITATION ISSUED #34 FLOOR IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN,GIVEN 5 DAYS 05-15-12 TO CORRECT VIOLATION , FLOOR UNDER/BEHIND EQUIPMENT IN PREP AREA NEEDS DETAIL CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES UNDER 1 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ON CORNERS OF DINING AREA ,BEHIND SERVICE AREA IN DINING UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ,CELING , WINDOW SILLS IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN; WALLS ABOVE 2 COOLERS IN PREP AREA FULL OF GREASE MUST DETAIL CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT FIXTURES IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR COOLER FRONT AREA UNCLEAN MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISPLAY COOLER SHELVES UNCLEAN MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND GRILL AND WALLS BEHIND VEGETABLE CUTTER FULL OF GREASE MUST DETAIL CLEAN OR REPAINT AREA AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF 1 FREEZER UNCLEAN,MUST CLEAN AND MAINTAIN,EXTERIOR OF SALAD COOLER UNCLEAN MUST CLEAN AND MAINTAIN,EXTERIOR OF ALL COOLERS NEEDS CLEANING AND MUST BE MAINTAINED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD SERVICE COUNTER SHELVES WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN,SIDE COUNTER OF COFFEE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN,SERVICE COUNTER IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER ICEBIN IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE HANDSINK AND FREEZER NEEDS REPAINTING,HOLE MUST BE SEALED;WALLS BEHIND SALAD COOLER UNCLEAN MUST CLEAN AND MAINTAIN;WALLS IN SALAD PREP AREA WITH GREASE AND DISCOLORED MUST REMOVE GREASE ,MUST BE REPAINTED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD ABOVE SALAD COOLER MUST BE REPLACED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GUN AND GUN HOLDER IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN; INTERIOR PIPING IN THE ICE MACHINE (NOT TOUCHING WALLS,ICE AND ICE WATER) WITH LIME DEPOSIT AND DIRT ,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENT COVER INSIDE 2 DOOR COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND AND UNDER COOKING EQUIPMENT,COOLERS IN THE PREP AREA AND FLOOR UNDER COOLER IN BAR AREA UNCLEAN,FOOD DEBRIS MUST REMOVE ,CLEAN AND MAINTAINED;FLOOR IN THE ICE MACHINE AREA UNCLEAN,MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN PREP AREA ABOVE 1 COMPARTMENT SINK MUST BE REPLACED