STANLEY'S CHICAGO BLACKHAWK (T2 E5)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE WITH A FINAL CHLORINE SANITIZER CONCENTRATION OF 0 PPM. SANITIZER BOTTLE HOOKED UP TO DISH MACHINE FOUND EMPTY WHILE DISH MACHINE WAS IN ACTIVE USE. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES A MINIMUM FINAL CHLORINE SANITIZER CONCENTRATION OF 50 PPM. EMPLOYEE REPLACED SANITIZER BOTTLE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 20 POUNDS OF CHICKEN, 10 POUNDS CORNED BEEF, AND 5 POUNDS OATMEAL ($100) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 45 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 LIVE ROACHES IN DISH AREA OF FACILITY. INSTRUCTED MAANGER TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED BAR 3 COMPARTMENT SINK UNABLE TO DRAIN. STANDING WATER WAS INSIDE SINK ALONG WITH ICE DUMPED INTO SINK. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. TECHNICIAN ARRIVED ON SITE AND REPAIRED 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOIL AND DEBRIS BUILD UP ON FLOOR THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 2 GALLONS MILK, 8 POUNDS OF COOKED NOODLE PASTA SALAD, 7 POUNDS OF TURKEY SANDWICHES, 5 POUNDS OF FRUIT CUPS WITH CUT MELONS, 7 POUNDS OF YOGURT CUPS, AND 6 POUNDS OF HARD BOILED EGGS ($400) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOIL BUILD UP ON FLOOR BEHIND SMALL WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DIRT AND GRIME ON FLOOR OF BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOOD AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS DRAINS NEAR THREE COMPARTMENT SINK AND ICE MACHINE IN THE REAR PREP/WAREWASHING AREAS.--- OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL FLOOR DRAINS AND ALL FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL CEILING/WALL VENTS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT SHIELD FOR LIGHT ABOVE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE STORAGE RACK NEXT TO THE DISHMACHINE. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND ON THE SIDES OF HOT COOKING EQUIPMENTS AND INTERIOR OF THE MICROWAVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN WALLS AND CEILING TILES IN THE KITCHEN PREP/COOKING AREAS WHERE NOTED TO MANAGEMENT TO REMOVE FOOD SPLASHED DEBRIS AND ACCUMULATION OF DUSTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS IN BAR AREA WITH LITTER AND BROKEN GLASS DEBRIS.INSTRUCTED TO CLEAN FLOORS IN DETAIL INCLUDING FLOORS WITH EXCESSIVE GREASE BUILD-UP UNDERNEATH THE PREP/COOKING GRILL AREAS AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF REFRIGERATION DRAWER UNITS AND HANDLES OF EQUIPMENT ON COOKING LINE NEED TO BE CLEANED AND MAINTAINED. OBSERVED EXCESS GREASE ACCUMULATION ON EXTERIOR OF ALL EQUIPMENT. DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS UNCLEAN. NEED TO DETAIL CLEAN FLOORS AND WALLS AND MAINTAIN. OBSERVED STAINED/ WATER DAMAGED CEILING TILES ABOVE FOOD COOKING LINE. REPLACE CEILING TILES AND MAINTAIN CEILING. OBSERVED FLOOR DRAINS UNCLEAN AT DISH MACHINE AREA AND IN FOOD PREP AREAS. CLEAN AND MAINTAIN ALL FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ALL COOKING EQUIPMENT THAT IS "NOT IN USE AT THIS TIME" NEEDS TO BE STORED IN A CLEAN AND SANITIARY CONDITION TO AVOID PEST HARBORAGE. OBSEVERED COOKING EQUIPMENT THAT IS IN DISPEPAIR NEEDS TO BE REPAIRED OR REMOVED AND KEPT IN A CLEAN AND SANITIARY CONDITION WHILE ON SITE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SMALL HOOD FLITERS ABOVE FRY STATION NEED TO BE CLEANED AND MAINTAINED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 SMALL LIVE FLIES ON WALL IN REAR PREP AREA (BY THE HANDSINK AND PREP SINK). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREA. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN PREP/COOKING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF LIQUOR WALK-IN COOLER WITH EXCESSIVE WATER/SYRUP ACCUMULATION IN REAR AREA AND INTERIOR OF ALL LIQUOR/WINE COOLER BEHIND THE BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR UNDERNEATH DSISHMACHINE IN DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SOME LITTER AND DUST UNDER AND AROUND COOLERS AND 3 COMPARTMENT SINK IN BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS/CLUTTER STORED INSIDE ELECTRICAL ROOM (BY THE DINING AREA) TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE REAR PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP/REACH-IN COOLERS WITH DRIED FOOD DEBRIS ACCUMULATION IN PREP/COOKING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.