PEORIA PACKING LTD

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK AT THREE-COMPARTMENT DRAINPIPE NEAR REAR STORAGE AREA. INSTRUCTED TO REPIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM ON THE FIRST FLOOR AND WOMENS EMPLOYEE RESTROOM ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK CONVENIENTLY LOCATED TO DISH WASHING AREA BY BUTCHER PREP AREA. MUST INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK IN BUTCHER PREP AREA. MUST PROVIDE SOAP AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE LARGE ICE MACHINE IN THE STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR IN REAR STORAGE AREA AND BEHIND TRASH COMPACTOR TO REMOVE DEBRIS AND CARDBOARD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY ROLLING CARTS ON SITE. REMOVE RUSTY SURFACE OR REPLACE AND MAINTAIN CARTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CUSTOMER TOILET ROOM HANDSINK FAUCET IN POOR REPAIR, TIMER INADEQUATE. INSTD TO REPAIR SO AS TO ALLOW HOT/COLD OR TEMPERED WATER FOR AT LEAST 15 SECONDS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY COOLER IN DELI PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE RECORDED AT 44.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FROM THE UNIT FOUND AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DELI MEATS FOUND AT IMPROPER TEMPERATURES. SAUSE MEAT-49.1F, BOLOGNA-47.1F,-45.1, HAM-46.9F,-46.6F, OLD FASHIONED LOAF-48.9F, TURKEY-45.6F,-47.8F,-46.1F,-52.2F, HARD SALAMI-52.1F. ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES REMOVED FROM SALE AND DISCARDED(225LB VALUED AT $500). CRITICAL VIOLATION 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL STORAGE AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS PRESENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN, REPAIR, AND PAINT WALLS IN EMPLOYEE BREAK AREA AND ABOVE MOP SINK. CLEAN DUST BUILD-UP FROM VENT COVER IN MEN'S EMPLOYEE WASHROOM.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN LIGHT SHIELD IN THE MEAT CUTTING ROOM ABOVE THE PREP TABLE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE DELI COUNTER AREA AT ALL TIMES.