MONTESSORI ACADEMY OF CHICAGO I, LLC

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OVERFLOWING GARBAGE AND THE LID FOR THE GARBAGE DUMPSTER UNABLE TO BE CLOSED. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THAT THE OUTSIDE GARBAGE DUMPSTER LID CAN BE CLOSED. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINKS IN THE 2ND FLOOR WOMEN'S WASHROOM WITH A FLOW OF WATERLESS THAN 15 SECONDS. INSTRUCTED MANAGEMENT THAT ALL SLOW-CLOSING FAUCETS MUST PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT THE HANDWASHING SINKS IN THE PROCYON CLASSROOM (3RD FLOOR). MUST PROVIDE ADEQUATE WATER PRESSURE AT ALL SINKS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE 3RD-FLOOR WOMENS ADULT WASHROOM. MUST PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED STRING CHEESE AT IMPROPER COLD HOLDING TEMPERATURE AT 48.7F. ALSO OBSERVED BLOCK CHEESE AT IMPROPER COLD HOLDING TEMPERATURE AT 49.5F. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 43.5F IN VEGA CLASSROOM. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED ON 3RD FLOOR AT BOTH PROCYON CLASSROOM HANDSINKS (67.9F AND 71F) AND 1 OF 2 GIRLS WASHROOM HANDSINKS (72F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SCHOOL TECHNICIAN SERVICED SINKS DURING INSPECTION AND ALL WERE OBSERVED TO BE MAINTAINED BETWEEN 101F - 104F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SIGNAGE MISSING AT THE FOLLOWING SINKS: 2ND & 3RD FLOOR KITCHEN HANDSINKS, STANDARDIZE TESTING ROOM HANDSINK (2ND FLOOR) AND 3RD FLOOR GIRLS AND BOYS WASHBOWL SINKS. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATOR LOCATED IN THE MIDDLE SCHOOL CLASSROOM. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LOW HOT WATER PRESSURE AT HANDSINKS IN MAZAR CLASSROOM (3RD FLOOR), PROCYON CLASSROOM (3RD FLOOR), AND PLUTO BATHROOM (2ND FLOOR). SCHOOL TECHNICIAN WAS INFORMED AND STARTED ADDRESSING THE VIOLATION. INSTRUCTED TO CORRECT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE FOLLOWING LOW TEMPERATURE DISH WASHING MACHINES IN FIRST FLOOR MAIN KITCHEN AND 3RD FLOOR FOOD SERVICE AREA NOT PROPERLY SANITIZING. SANITIZER CONCENTRATION DURING TIME OF INSPECTION WAS 0PPM. SCHOOL MAINTENANCE SERVICED DISH MACHINE AND CORRECTED DURING THE TIME OF INSPECTION.PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MICROWAVE ON 2ND FLOOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL FOOD DEBRIS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD, DIRT DEBRIS AND UNUSED SINGLE SERVICE ARTICLES BEHIND STORAGE SHELVING AND 2 DOOR REFRIGERATOR IN MAIN KITCHEN. INSTRUCTED TO REMOVE CLEAN AND SANITZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRUMBLED WALL WITHOUT ATTACHED COVING ON 3RD FLOOR WALL NEAR DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN GIRLS & BOYS TOILET ROOMS ON 3RD FLOOR. ALSO, REPLACE/REPAIR STAINED CEILING TILES IN PLUTO & JUPITER (2ND FL)CLASSROOMS. REPAIR PEELING PAINT ON CEILING IN EARTH CLASSROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHTS IN MULTI-PURPOSE ROOM AND VENUS CLASSROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT 1-COMP SINK IN KITCHEN/PREP ON 1ST FLOOR. ALSO, INCREASE HOT WATER PRESSURE AT HAND SINK IN THE FOLLOWING TOILET ROOMS; PRO-SCION & MIZAR CLASSROOMS ON 3RD FLOOR, AND IN THE BASEMENT TOILET ROOM. REPAIR NON-WORKING SINK IN MARS TOILET ROOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS; A VARIETY OF SLICED FRUITS (PINEAPPLE, STRAWBERRIES, APPLES, TOMATOES, EGGS & CHICKEN)ON THE SALAD BAR ON 2ND FLOOR AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 52F TO 54F, 30 LBS OF FRUIT WALUED AT $100. MANAGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN GIRLS & BOYS TOILET ROOMS ON 3RD FLOOR. ALSO, REPLACE/REPAIR STAINED CEILING TILES IN PLUTO & JUPITER (2ND FL)CLASSROOMS. REPAIR PEELING PAINT ON CEILING IN EARTH CLASSROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHTS IN MULTI-PURPOSE ROOM AND VENUS CLASSROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT 1-COMP SINK IN KITCHEN/PREP ON 1ST FLOOR. ALSO, INCREASE HOT WATER PRESSURE AT HAND SINK IN THE FOLLOWING TOILET ROOMS; PRO-SCION & MIZAR CLASSROOMS ON 3RD FLOOR, AND IN THE BASEMENT TOILET ROOM. REPAIR NON-WORKING SINK IN MARS TOILET ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOT USING FOOD GRADE BAGS FOR FOOD STORAGE, INSTRUCTED TO PROVIDE, NO SPLASH GUARD AT EXPOSED HAND SINK IN KITCHEN PREP AREA NEXT TO COUNTER TABLE, INSTRUCTED TO PROVIDE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OUTSIDE GROUND AREA BY GARBAGE CONTAINER NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BY KITCHEN ENTRY AREA IN POOR REPAIR, CHIPPING PAINT, INSTRUCTED TO REPAIR,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FIRST, SECOND AND THIRD FLOOR AREAS: LOW WATER PRESSURE AT HAND SINKS IN BATHROOMS ON 1ST AND 3RD FLOORS AND 2 COMPARTMENT SINKS AT PREP AREA KITCHEN ON 3RD FLOOR, MIXING VALVE NEEDS ADJUSTED IN BATHROOMS AND CLASSROOMS ON 3RD FL, LOW HOT WATER PRESSURE IN TEACHERS BATHROOM ON 3RD FLOOR, FAUCET TO GIRLS BATHROOM ON 2ND FLOOR NOT STAYING ON LONG ENOUGH TO WASH HANDS, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN ALL STORAGE AREAS IN BASEMENT, INSTRUCTED TO PROVIDE SHELVING TO BETTER STORE WANTED ITEMS, 6 INCHES FROM FLOOR, CLEAN AND BETTER ORGANIZE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THAT THE HOT AND COLD WATER FAUCETS IN THE LEFT HANDSINK IN BOYS ELEMENTARY RESTROOM DO NOT RUN FOR AT LEAST 15 SECONDS. MUST PROVIDE HOT AND COLD WATER TO RUN FOR AT LEAST 15 SECONDS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL CLASSROOM FREEZERS.