NUEVO LEON BAKERY

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE DIRTY; CLEAN THE FLOORS FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING ABOVE THE MIXER AND WALLS BEHIND THE SINKS ARE WATER STAINED, CLEAN AND REPAINT THE CEILINGS SO THEY ARE SMOOTH AND SANITARY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE WIPING CLOTHS ARE LEFT IN THE SINK, SOAK THE WIPING CLOTHS IN SANITIZER BETWEEN USE IN THE PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ALONG WALL ON FLOOR BEHIND UNUSED OVEN,IN MOTOR OF OVEN,ON FLOOR UNDER PAPER CUP STORAGE,REAR STORAGE AREA WALLS HAS OPENINGS TO OUTSIDE EXTERIOR WALLS & CEILING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,SEAL OPENINGS IN WALLS & CEILINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/11. (SERIOUS 7-38-020).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #278057 8/5/10 NOT CORRECTED.#33 MUST CLEAN & SANITIZE COOLERS,CHEST FREEZERS,LARGE MIXERS,DRIED FOOD STORAGE CONTAINERS,BOTTOM OF PREP TABLES,CARTS,STOVE,FRONT SERVICE AREA CABINETS.#34 MUST REPAIR FLOOR THRU-OUT PRODUCTION AREA,REPLACE FLOOR TILES IN FRONT AREA & CLEAN FLOORS THRU-OUT,UNDER,BEHIND EQUIPMENT,AT CORNERS & ALONG WALLS.#35 MUST REPAIR WALLS & CEILINGS THRU-OUT PREMISES,PAINT WALLS & SEAL OPENINGS TO PREVENT PEST ENTRY.#41 MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES,CLEAN & ORGANIZE TO PREVENT PEST HARBORAGE.ARTICLES MUST BE PROPERLY STORED OFF OF FLOOR & AWAY FROM WALLS.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS.MUST APPLY A SEALANT ON RAW WOOD SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HOOD,FILTERS,STORAGE CABINETS,CAN OPENER,UNUSED EQUIPMENT & SINKS,PRESSOR,EXHAUST FAN,WINDOW SILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPAIR HOLE IN TOILET ROOM DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELDS,END CAPS & BURNT OUT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN TOILET ROOM.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE WASHING MACHINE,AIR CONDITIONING UNIT & OTHER ARTICLES FROM REAR YARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, LARGE MIXERS, DRIED FOOD STORAGE CONTAINERS, BOTTOM OF PREP TABLE, CARTS, STOVE AND FRONT SERVING AREA CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR THRU-OUT PRODUCTION AREA, REPLACE FLOOR TILES FRONT AREA AND CLEAN FLOORS THRU-OUT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS AND CEILINGS THRU-OUT PREMISES, PAINT WALLS AND SEAL OPENINGS TO PREVENT PEST ENTRY.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE PROPERLY STORED, OFF FLOORS, AWAY FROM WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER MUST WEAR HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.