SHAN FOOD

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: UPON RE-INSPECTION OF THE THREE COMPARTMENT SINK NOTED AT THIS TIME THE SINK WAS IMPROPERLY REPAIRED WITH UNAPPROVED PLUMBERS PUTTY. INSTRUCTED ON REPORT #202856 ON 4-18-17 THAT THE THREE COMPARTMENT SINK MUST BE REPAIRED WITH METAL WELDS OR BE REPLACED. INSTRUCTED AT THIS TIME THAT SINK MUST BE REPLACED. SERIOUS VIOLATION 7-38-030.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. DISPLAY COOLER USED FOR PRODUCE AND BOTTLED YOGURT DRINK FOUND AT 50F WITH YOGURT DRINK AT 51.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS YOGURT DRINK IN THE ABOVE MENTIONED COOLER AT AN IMPROPER TEMPERATURE OF 51.8F. 5 LBS COOKED BEEF ROLLS (STUFFED PASTRY) HELD IN A HOT HOLDING DISPLAY CASE AT IMPROPER TEMPERATURES RANGING BETWEEN 125.4F TO 133.8F. 10 LBS COOKED POTATO STUFFED SAMOSAS BEING HELD INSIDE AN UNUSED OVEN ON THE COOKS LINE AT IMPROPER TEMPERATURES RANGING BETWEEN 118.2F TO 127.4F. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $80.00. CRITICAL VIOLATION 7-38-005(A).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MEAT PREP AREA THREE COMPARTMENT SINK FOUND NOT MAINTAINED. BROKEN METAL SINK SEPARATORS BETWEEN THE THREE COMPARTMENTS. OPEN SEAMS, WITH WATER FLOWING BETWEEN COMPARTMENTS AND PREVIOUSLY REPAIRED WITH PLUMBERS PUTTY. NO DRAIN BOARD PROVIDED FOR SINK. MUST REPAIR SINK WITH METAL WELDS OR REPLACE AND PROVIDE A DRAIN BOARD. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED PREPARED FOODS FOR SALE IN THE GROCERY DISPLAY COOLERS MUST HAVE ON THE LABEL THE BUSINESS ADDRESS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON THE COOKS LINE TALL REACH-IN COOLER AND REPAIRED WITH DUCT TAPE. MUST REPLACE GASKETS AND MUST NOT USE TAPE AS A MEANS OF REPAIR. MUST NOT USE MILK CRATES AS SHELVING ON THE COOKS LINE. FLOORS MUST BE ACCESSIBLE AND SHELVING EASILY CLEANABLE. DIRTY SHELVING UNDER THE PREP TABLE IN KITCHEN. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN ALL AND MAINTAIN: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS AND COOKS EQUIPMENT. EXCESSIVE DUST IN THE COOKS LINE EXHAUST HOOD. DIRTY FOOD BLENDER WITH ENCRUSTED FOOD DEBRIS IN KITCHEN. MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND FOOD: BEHIND THE COOKS LINE EQUIPMENT, BEHIND THE COOKS COOLERS AND FLOOR STAND MIXER, UNDER THE BULK ONION AND POTATO STORAGE SHELVING, UNDER THE KITCHEN THREE COMPARTMENT SINK AND AROUND THE GREASE TRAP. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE GREASE ON THE WALLS BEHIND THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN. WATER DAMAGED CEILING TILES THROUGHOUT ALL AREAS OF ESTABLISHMENT INCLUDING THE GROCERY. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER THE MEAT EXPOSED HAND SINK AND REPAIRED WITH TAPE. MUST PROPERLY REPAIR AND REMOVE TAPE AS REPAIR. ATTACHED HOSE TO PLUMBING LINE AT THE THREE COMPARTMENT SINK MUST HAVE A BACK FLOW PREVENTION DEVICE OR REMOVE HOSE AND HOSE MUST NOT BE STORED INSIDE SINK OR FALL BELOW THE WASH BASIN LINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE THE MEAT WALK-IN COOLERS INACCURATE INTERNAL THERMOMETER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF THE ICE MACHINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD THAT IS POTENTIALLY HAZARDOUS AND PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE MARKED WITH THE DATE OF PREPARATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY DUST ACCUMULATION ON ALL VENTS WITHIN ALL WASHROOMS. CLEAN ALL CEILING VENTS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: HANG ALL MOPS TO DRY AFTER USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER SUCH AS COOKED RICE AT 44.5F, 10LBS; YOGURT AT 60.5F,25LBS; COOKED CHICKEN AT 45.4F,10LBS, MILK AT 44.1F,50LBS. EGGS AT 44.5F, 30LBS. COOLER TEMPERATURE AT 41.0F. CRITICAL VIOLATION 7-38-005(A). MANAGER DENATURED/DISCARDED THE SAID PRODUCTS WORTH $300.00, TOTAL 120LBS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH FRESH GREASE DRIPPING AROUND THE RIM OF THE LID AND THE TOP OF THE LID WITH DRIED GREASE ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN, SERIOUS VIOLATION 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN AND REMOVE THE GREASE ON THE GREASE CONTAINER DURING INSPECTION. GREASE CONTAINER LID AND RIM IS NOW FREE FROM GREASE AND MAINTAINED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE WALK COOLER AND REACH IN COOLER WITH COOKED POTENTIALLY HAZARDOUS FOODS AND MAINTAIN. ALL SPICES AND BULK DRY FOOD CONTAINERS MUST HAVE A LABEL ALSO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE EXPOSED HAND SINK , 2 COMPARTMENT SINK AND 3 COMPARTMENT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND AND MAINTAIN. RUBBER GASKET OF DOOR OF THE DISPLAY COOLER FOR THE RAW MEAT RIPPED OFF. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TWO,3 DOOR REACH IN COOLER FAN GUARD IN THE BUTCHER AREA WITH HEAVY DUST ACCUMULATED. ONE DOOR REACH IN COOLER FAN GUARD IN THE KITCHEN PREP REA WITH DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL BUCKETS WITH FOODS INSIDE THE WALK IN COOLER MUST BE ELEVATED 6"OFF THE FLOOR. CRACKED FLOOR TILES UNDER THE 3 COMPARTMENT SINK IN THE BUTCHER AREA,MUST REPAIR/REPLACE FLOOR TILES AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED O NA SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION OF ICE. WASH CLOTH FOR WIPING THE DINING TABLES, TOP OF PREP COOLER, CHOPPING BOARD, PREP TABLES. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE GASKETS AND SLIDING DOOR RUNNERS ON THE ALL 4 2-DOOR REFRIGERATORS MUST BE CLEANED TO REMOVE FOOD DEBRIS BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE LARGE MIXER IN THE KITCHEN IS SOILED WITH FLOUR AND FOOD DEBRIS. MUST BE DETAIL CLEANED AND MAINTAINED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LARGE COOKING PLATE WITH A COOKING POT ON TOP STORED OUTSIDE OF THE HOOD. INSTRUCTED TO STORE COOKING EQUIPMENT COMPLETELY UNDER THE HOOD, DUCT, OR CANOPY AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1434357 ON MARCH 28, 2014: (32) PRESENT SPLASH GUARD INSTALLED AT ONE SIDE OF THE EXPOSED HAND IN POOR REPAIR SURFACE IS RAW WOOD AND POROUS. INSTRUCTED TO PROVIDE SPLASH GUARDS ON BOTH SIDE OF THE EXPOSED HAND SINK WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. (34) GREASE, DUST AND FOOD DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENT,AND UNDER AND SIDE OF REACH-IN COOLER WERE SWEETS ARE STORED,FRONT STORAGE.REPLACE MISSING FLOOR TILES IN BUTCHER'S AREA.MISSING BASEBOARD/COVING TILES ARE MISSING BETWEEN THE FLOOR AND WEST WALL BY THE DOOR IN BUTCHER'S AREA. (36) DUST AND UNKNOWN ARTICLES INSIDE THE LIGHT SHIELD IN KITCHEN ABOVE THE PREP TABLE INSTRUCTED TO REMOVE AND MAINTAIN. ALL PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY 3/23/2015. SERIOUS VIOLATION CORRECTED 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE FREEZER DOOR BEHIND THE DELI TO REMOVE SPLATTER AND SCUFF MARKS- MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND A SMALL FRYING PAN IN A LARGE CONTAINER OF FOOD IN THE WALK-IN COOLER USED TO DISPENSE FOOD. INSTRUCTED TO USE A HANDLED SCOOP WITH THE HANDLE STORED IN A SEPERATE CONTAINER OR IN THE FOOD WITH THE HANDLE UP IN BETWEEN USE TO AVOID INDIRECT HAND CONTACT WITH FOOD.

FOOD HANDLER REQUIREMENTS MET - Comments: FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PRESENT SPLASH GUARD INSTALLED AT ONE SIDE OF THE EXPOSED HAND IN POOR REPAIR SURFACE IS RAW WOOD AND POROUS. INSTRUCTED TO PROVIDE SPLASH GUARDS ON BOTH SIDE OF THE EXPOSED HAND SINK WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS INSIDE THE REACH-IN COOLERS,WEST SITE WALL. GREASE BUILD-UP ON PIPES BEHIND THE COOKING EQUIPMENT IN THE KITCHEN, CLEAN AND MAINTAIN.FLOUR DUST ON CRATES WERE FOOD ITEMS ARE STORED INSTRUCTED TO REMOVE PLASTIC CRATES AND PROVIDE RAISED SHELVES OR CONTAINERS WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE, DUST AND FOOD DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENT,AND UNDER AND SIDE OF REACH-IN COOLER WERE SWEETS ARE STORED,FRONT STORAGE.REPLACE MISSING FLOOR TILES IN BUTCHER'S AREA.MISSING BASEBOARD/COVING TILES ARE MISSING BETWEEN THE FLOOR AND WEST WALL BY THE DOOR IN BUTCHER'S AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DIRTY AND IN POOR REPAIR CAULKING BETWEEN THE WALL AND THREE COMPARTMENT SINKS,INSTRUCTED TO REMOVE AND APPLIED A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BUILD-UP OF GREASE AND GRIMES ON WALL UNDER THE TWO COMPARTMENT SINKS IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST AND UNKNOWN ARTICLES INSIDE THE LIGHT SHIELD IN KITCHEN ABOVE THE PREP TABLE INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS NOT LABELED (FLOUR) ALSO FOODS NOT LABELED OR DATED INSIDE FOOD WALK IN COOLER. MUST LABEL ALL BULK CONTAINERS AND LABEL/DATE FOODS IN WALK IN COOLER (FIRST IN FIRST OUT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS ON SHELVES IN MAIN PREP AREA. MUST CLEAN INTERIOR OF ICE MACHINE AND CLEAN ALL SHELVES THORUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR UNDER 3-COMPARTMENT SINK. MUST KEEP FLOOR DRY/CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES ABOVE SHOPPING AISLES AND GAPS IN WALLS BETWEEN PIPES (UNDER 2-COMPARTMENT SINK IN MAIN PREP). MUST REPLACE ALL WATER DAMAGED CEILING TILES AND SEAL GAPS BETWEEN WALLS/PIPES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: HALLWAY FLOOR CLUTTERED (UNUSED COOLERS, PLASTIC CRATES, ETC.) IN FRONT OF WASHROOMS AT GROCERY SIDE OF PREMISE. MUST REMOVE ALL ITEMS FROM HALLWAY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE ICE BLOCK BUILD UP ON CONDENSER OF WALK IN COOLER. MUST REMOVE ICE BUILD UP ALSO MUST PROVIDE 3 STOPPERS FOR POT WASH 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON EXTERIOR OF ALL SHELVES/SINKS IN PREP AND DISHWASH AREA. MUST CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL CRACKS/CREVICES IN WALLS THROUGHOUT PREP AREAS AND DISHWASH AREA ALSO MUST REATTACH ALL LOOSE WALL PANELS AT PREP AND DISHWASH AREA.