GARGOYLE CAFE/STUART HALL

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED THE PREP COOLER AT 48 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 2LBS OF TUNA SALAD AT 46.5 DEGREES F, 3LBS OF CHICKEN SALAD AT 46.5 DEGREES F, 1LB OF VARIOUS LETTUCE AT 47 DEGREES F, 12 LBS OF VARIOUS DELI MEATS AT 45-47.5 DEGREES F, 4LBS OF CHEESE AT 49 DEGREES F AND 1LB OF SLICED TOMATOES AT 46 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT THE THREE COPARTMENT SINK AND REMOVE FOUL ODORS COMING FROM THE GREASE TRAP WHEN WATER DRAINED FROM SINK BASIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN WATER AND FOOD DEBRI FROM ALL PREP COOLERS & 3- COMP SINK BASIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA & STORAGE AREA AND FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI FROM WALLS NEAR 3- COMP SINK .MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AT COFFEE & SODA AREAS IN DINING ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE SMALL COOLER, AND FRONT 3 DOOR COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENT OVER THE 3 COMP. SINK DUSTY, AND THE REAR STORAGE CEILING LIGHT NOT CLEAN, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE COLD WATER HANDLE LEAKING AT THE 3 COMPARTMENT SINK WHEN THE HOT WATER HANDLE IS TURNED ON, POOLING ON TOP ON THE BACK OF THE SINK, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN FAUCET AT THE MOP SINK AND RESTORE HOT AND COLD RUNNING WATER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT REACH IN COOLER AND REMOVE POOLING WATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM REACH IN COOLER SHELVES IN REAR STORAGE ROOM OR REPLACE. MUST REMOVE PEELING PAINT ABOVE REAR 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT IN PREP AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR 5TH WASHBOWL FROM THE ENTRANCE IN THE MENS WASHROOM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROPERLY PROTECTED DURING STORAGE. NOTED INTERIOR TOP PANEL AND SIDES OF ICE MACHINE WITH EXCESSIVE CORROSION,RUST AND GRIME DRIPPING ONTO ICE. ALSO NOTED ICE CONTAMINATED WITH BLACK DEBRIS. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE,REMOVE RUST,CORROSION AND GRIME OR REPLACE. SERIOUS CITATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM REACH IN COOLER SHELVES IN REAR STORAGE ROOM OR REPLACE. MUST REMOVE PEELING PAINT ABOVE REAR 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT IN PREP AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR 5TH WASHBOWL FROM THE ENTRANCE IN THE MENS WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED FOUL ODORS COMING FROM FRONT AND REAR THREE COMPARTMENT SINK WHEN WASTE WATER DRAINED FROM SINK BASINS. MUST REPAIR AND REMOVE FOUL ODORS.