LAWRENCE'S FISHERIES, INC.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT BASMENT MEN'S EMPLOYEE HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH BROKEN AND MISSING LID. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FISH BREADING BUILD UP IN THE INSIDE OF THE COLD HOLDING UNIT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKING PIPE UNDER THE HANDWASHING SINK IN THE BASEMENT FOOD PREP/DISHWASHING AREA. WATER PROFUSELY LEAKING ONTO THE FLOOR IN THE MENTIONED AREA, WHEN SINK IS IN USE. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE FAUCETS IN THE CUSTOMER WASHROOMS DO NOT STAY ON FOR THE MINIMUM REQUIRED 20 SECONDS FOR HANDWASHING; INSTRUCTED TO ADJUST FAUCETS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 INCH GAP AT BOTTOM OF DOOR AT THE BOTTOM OF THE STAIRS; INSTRUCTED TO SEAL GAP TO AVOID POSSIBLE RODENT ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR IN THE BASEMENT WALK-IN COOLER AND CLEAN FLOOR BY THE SEASONING CONTAINERS IN THE BASEMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SPICE CONTAINERS MISSING LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS TO CONTAINERS.

IN-USE UTENSILS: PROPERLY STORED - Comments: SCOOPS IN SPICE CONTAINER FOUND WITH HANDLE TOUCHING FOOD. INSTRUCTED MANAGER TO STORE SCOOPS WITH HANDLES FACING UPWARD.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE 1ST FLOOR TOILET ROOMS. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED STANDING WATER IN VARIOUS AREAS OF THE BASEMENT FOOD PREP. INSTRUCTED TO REMOVE STANDING WATER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT STORAGE ROOM IN NEED OF DETAIAL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN UNDER ALL TOOLS. CLEAN IN CORNERS AND ALL WALL BASES AT 1 ST FLOOR PREP. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER SHELVING OF WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILD UP FROM VENTS AT CEILING ABOVE PREP TABLE WHERE BUNS ARE HELD.