676 RESTAURANT/MAIN KITCHEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTED FOOD STORAGE SHELVES IN THE WALK-IN DAIRY COOLER. INSTRUCTED TO REPLACE RUSTED FOOD STORAGE SHELVES AND MAINTAIN..

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE DEBRIS BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE HIGH TEMPERATURE DISH MACHINE TO REMOVE STAINS, DEBRIS AND RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE CORNERS OF THE FLOOR IN THE DRY STORAGE ROOM TO REMOVE FOOD DEBRS BUILDUP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BLACK SUBSTANCE ON THE WALLS IN THE DISHROOM. INSTRUCTED TO DETAIL CLEAN THE WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE AT THE 3-COMPARTMENT SINK BEHIND THE FRONT PREP AREA. INSTRUCTED TO INCREASE HOT WATER PRESSURE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED MULTIPLE FOOD HANDLERS PREPARING FOOD WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE AN EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PINK/BLACK SLIME AND DIRT BUILD UP INSIDE ICE MACHINES UPPER PORTIONS ALSO OBSERVED READY TO EAT FOODS (PASTRIES, EGGS, SAUSAGE, ETC.) NOT PROTECTED WHILE IN SERVICE, NO SNEEZE GUARDS OR PROTECTIVE BARRIER AT SELF SERVICE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINES AND PROVIDE SNEEZE GUARDS/PROTECTIVE BARRIERS FOR ALL READY TO EAT FOODS AT SELF SERVICE AREAS. ALL ICE INSIDE ICE MACHINES VOUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA REACH IN COOLER (JAM COOLER) DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON PREP AREA CEILING LIGHT COVERS. MUST CLEAN CEILING LIGHT COVERS AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP BY YOGURT STORAGE AREA AT FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ON THE LIGHT IN THE REACH IN FREEZER NEAR THE END OF THE PREP LINE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1561765 ON 7-31-15 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40 LIVE SMALL FLIES THROUGHOUT PREP,STORAGE AND DISHWASHING AREAS ON THE 4TH FLOOR. NOTED FLIES UNDER PREP TABLES, UNDER SINKS, ON WALLS AND CEILINGS. ALSO NOTED 30 LIVE FLIES ON WALLS AND CEILINGS IN THE BAR AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND IN DISHWASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDER THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR AND CLEAN WALLS AND MAKE SMOOTH TO PREVENT INSECT HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ON THE LIGHT IN THE REACH IN FREEZER NEAR THE END OF THE PREP LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE IN THE CUSTOMER WASHROOMS. MUST REPAIR THE BROKEN STOPPER ON THE LEFT SIDE OF THE TWO COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 56 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTETENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 4LBS OF CHEESE AT 50.1 DEGREES F, 2LBS OF RAW CHICKEN AT 48.2 DEGREES F, 2LBS OF SLICED TOMATOES AT 50.9 DEGREES F, 11LBS OF RAW BEEF AT 47.1-57 DEGREES F, 1LB OF CRAB CAKES AT 53.4 DEGREES F, 2LBS OF RAW FISH AT 53.4 DEGREES F, 3LBS OF YOGURT AT 51 DEGREES F, 1LB OF SLICED MELON AT 56 DEGREES F, 2LBS OF SALSA AT 70.9 DEGREES F,2LBS OF CREAM CHEESE AT 72 DEGREES F AND 1LB OF BUTTER AT 70.9 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40 LIVE SMALL FLIES THROUGHOUT PREP,STORAGE AND DISHWASHING AREAS ON THE 4TH FLOOR. NOTED FLIES UNDER PREP TABLES, UNDER SINKS, ON WALLS AND CEILINGS. ALSO NOTED 10 LIVE ROACHES UNDER THE THREE COMPARTMENT SINK IN THE 4TH FLOOR DISH WASHING AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND IN DISHWASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDER THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR AND CLEAN WALLS AND MAKE SMOOTH TO PREVENT INSECT HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ON THE LIGHT IN THE REACH IN FREEZER NEAR THE END OF THE PREP LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE IN THE CUSTOMER WASHROOMS. MUST REPAIR THE BROKEN STOPPER ON THE LEFT SIDE OF THE TWO COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE AND MAINTAIN CUTTING BOARDS IN GOOD CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE BOTTOM INTERIOR OF THE FRYERSIN THE FRONT AND REAR PREP AREAS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE BOTTOM INTERIOR OF THE FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE WALLS BEHIND THE COFFEE MACHINE ACROSS FROM THE ROOM SERVICE OFFICE. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS WITH ACCUMULATED DUST OVER PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING UNDER THE 1 AND 2 COMPARTMENT SINKS IN THE REAR PREP AREA ALONG THE BACKLINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE AT THE FRONT BAR NOT IN USE SANITIZING AT 0PPM CHLORINE. INSTRUCTED TO PROVIDE AND MAINTAIN 50PPM CHLORINE. NO CITATION ISSUED. EQUIPMENT IS TAGGED HELD FOR INSPECTION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK ON THE BACK LINE BLOCKED BY EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN ACCESSIBILITY TO ALL EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BREAD, CUT STRAWBERRIES, CHEESE AND DELI MEAT FOR SELF SERVICE AT THE FRONT BAR UNPROTECTED. INSTRUCTED TO PROVIDE AND MAINTAIN SNEEZE GUARDS FOR ALL SELF SERVICE FOOD ITEMS. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE AND MAINTAIN CUTTING BOARDS IN GOOD CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE BOTTOM INTERIOR OF THE FRYERSIN THE FRONT AND REAR PREP AREAS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE BOTTOM INTERIOR OF THE FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS WITH ACCUMULATED DUST OVER PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE WALLS BEHIND THE COFFEE MACHINE ACROSS FROM THE ROOM SERVICE OFFICE. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING UNDER THE 1 AND 2 COMPARTMENT SINKS IN THE REAR PREP AREA ALONG THE BACKLINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 9/23/13 NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED FOODS IN THE WALK-IN COOLER FROM AN UNAPPROVED SOURCE. FOODS THAT WERE NOT LISTED ON THE IDPH APPROVED HACCP PLAN FOR REDUCED OXYGEN PACKAGING WERE FOUND VACUUM PACKAGED INSIDE OF THE WALK-IN COOLERS AND DRY STORAGE ROOM. OBSERVED THE FOLLOWING VACUUM PACKAGED FOODS STORED IN THE WALK-IN COOLERS: CHERRY PRESERVES, COOKED ROOT VEGATABLES, PARNSIP AND VARIOUS OTHER PUREES, APRICOT AND PLUM SAUCES, POBLANA CREAM, HUMMUS, BUTTERS AND VINEGAR BASED SAUCES, POACHED PEARS AND COOKED WHITE BEANS. OBSERVED SPICES VACUUM PACKAGED IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO ONLY VACUUM PACKAGE FOODS THAT ARE LISTED ON THE HACCP PLAN UNTIL THE OTHER FOODS ARE SUBMITTED AND APPROVED. MANAGEMENT VOLUNTARILY DISCARDED 125# OF FOOD WORTH $1250. CRITICAL VIOLATION 7-38-005B.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE BUFFET LINE. OBSERVED COOKED SAUSAGES AT 105-125.1F, SALSAS AT 68.1-69.0F, CREAM CHEESES AT 65.1F, AND YOGURT AT 48.3-57.3F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $62. CRITICAL VIOLATION 7-38-005A.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED ITEMS ON THE BUFFET LINE (BREADS AND PASTRIES, JAMS AND JELLIES, FRUIT, MEATS AND CHEESES, ETC.) NOT PROTECTED BY SNEEZEGUARDS OR OTHER METHODS TO PREVENT CONTAMINATION BY THE PUBLIC. MANAGEMENT SET UP A SNEEZEGUARD AND BUFFET COVERS TO PROTECT THE FOODS. BREADS AND PASTRIES TO BE WRAPPED AND COVERED. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREPARATION AREA AND BAR AND DINING ROOM. APPROXIMATELY 80 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (COOKED POTATOES AT 151.1F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR UNDER THE OVENS AT THE COOK'S LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE WATER LEAK FROM THE TOILET HANDLE IN THE 4TH FLOOR MEN'S EMPLOYEE WASHROOM NEXT TO THE PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. HEAVY GRAY SLIME BUILD-UP NOTED ON ICE MAKER INTERIOR SURFACES, INSTRUCTED MGR TO CLEAN AND SANITIZE MACHINE INTERIOR SURFACES AND MAINTAIN. STAFF STARTED BREAKING DOWN ICE MAKER AND IN PROCESS OF CLEANING IT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. FOOD CONTAINERS NOT LABELED AT KITCHEN SHELVES, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP ON BACK OF COOLING UNITS AT WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHEILD INSIDE DOUBLE DOOR COOLER, NINSTRUCTED TO PROVIDE.