MCDONALDS #4655

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR(WHITE PANEL) OF LARGE ICE MACHINE IN REAR, LARGE ICE BIN IN DRIVE-THRU AREA, CABINET INTERIORS OF DEEP FRYERS IN FRENCH FRY PREP AREA(GREASE BUIDLD-UP), SIDES OF COOKING EQUIPMENT IN MAIN FOOD PREP AREA(GREASE BUILD-UP), EXTERIOR OF COOLER UNIT FOR POP LINES IN THE REAR(SPILLS AND DIRT SPLATTER), AND THE EXTERIOR OF HOT WATER TANK(DIRT SPLATTER).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH, AND BEHIND ALL HEAY EQUIPMENT(DIRT, FOOD DEBRIS, GREASE BUILD-UP) THROUGHOUT WHERE PRESENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT SPLATTERS FROM WALLS IN REAR IN HOT WATER TANK AREA. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS REGARDLESS OF TITLE(EMPLOYEES HANDLING OPEN FOODS) MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE PROPERLY STORED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 10LB OF PRE-COOKED SAUSAGE BURRITOS THAT WERE BEING COOLED VALUED AT $11O FOUND STORED IN 2 DOOR REACH-IN COOLER IN FOOD PREP AREA AT 48.8F. THIS FOOD ITEM WAS PREPPED EARLIER IN THE MORNING(NO RECORD TO INDICATE THE TIME). WHEN PREPPING POTENTIALLY HAARDOUS FOODS THAT ARE COOKED, COOLED AND REHEATED, ALL COOKED POTENTIALLY HAZARDOUS FOODS MUST BE COOLED WITHIN A 6 HOUR TIME PERIOD. CRITICAL VIOLATION 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH 6-8 INCHES ABOVE THE RIM OF ONE OF THE RECEPTACLES FOUND WITH LID OPEN, ALONG WITH TRASH ON GROUND IN SAME AREA. THIS AREA MUST BE KEPT CLEAN AND LID(S) ON DUMPSTER(S) MUST BE KEPT CLOSED. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR(WHITE PANEL) OF LARGE ICE MACHINE IN REAR, LARGE ICE BIN IN DRIVE-THRU AREA, CABINET INTERIORS OF DEEP FRYERS IN FRENCH FRY PREP AREA(GREASE BUIDLD-UP), SIDES OF COOKING EQUIPMENT IN MAIN FOOD PREP AREA(GREASE BUILD-UP), EXTERIOR OF COOLER UNIT FOR POP LINES IN THE REAR(SPILLS AND DIRT SPLATTER), AND THE EXTERIOR OF HOT WATER TANK(DIRT SPLATTER).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH, AND BEHIND ALL HEAY EQUIPMENT(DIRT, FOOD DEBRIS, GREASE BUILD-UP) THROUGHOUT WHERE PRESENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT SPLATTERS FROM WALLS IN REAR IN HOT WATER TANK AREA. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR MOP SINK IN REAR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS REGARDLESS OF TITLE(EMPLOYEES HANDLING OPEN FOODS) MUST WEAR HAIR RESTRAINTS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER COOKING EQUIPMENT, IN STORAGE AREA BY THE SYRUP BOXES FOR SODA, BEHIND CO2 TANKS AND MACHINES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN AREA (REAR STORAGE)OF DUST AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MULTI-USE SPOONS AND SPOON CONTAINER AT COFFEE/BEVERAGE STATION NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELD MISSING IN REAR. REPLACE SAME.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CRACKED AND BROKEN FOOD SPATULAS ARE BEING USED FOR FOOD, REPLACE THE UNSANITARY UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE TABLE NEXT TO AND BEHIND THE SODA DISPENSER AND THE BASE OF THE JUICE DISPENSER IS DIRTY, CLEAN AND SANITIZE SURFACES IN DETAIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FRONT HANDSINK HAS A POTABLE WATER LEAK, REPAIR THE SINK. THE THREE COMPARTMENT SINK FLOOR DRAIN IS FULL OF BUILDUP, CLEAN THE DRAIN AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THE FRONT COUNTER SALAD REFRIGERATOR AND THE NORTH END PREP AREA FREEZER WITH MC GRIDDLES INSIDE HAVE BROKEN THERMOMETERS, REPLACE THE BROKEN THERMOMETERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE DRINK SERVICE AREA ICE SCOOP HOLDER IS DIRTY; WASH, RINSE AND SANITIZE THE SCOOP HOLDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE WALL OUTLET COVER AND WALL FREEZER GASKET. ALL SHELVING UNITS THROUGHOUT MUST CLEAN AND ALL EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL EQUIPMENT, STORAGE CABINETS AND SODA CABINET, SHELVING UNITS AND FILTERS AT HOOD AND VENTILATION VENTS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THROUGHOUT. MUST REPLACE CRACKED TILES WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPLACE OR SEAL WALLBASES THROUGHOUT AND REAR INSIDE DOOR SWEEPS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, MICROWAVE OVENS, FRYERS AND GRILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES AT CORNERS AND ALONG WALLS, AND BACK DOOR THRESHOLD NEED ADJUSTMENT, MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE, COOLERS, FREEZER, MICROWAVE OVEN, FRYERS, AND GRILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PRMISES AT CORNERS AND ALONG WALLS, AND BACK DOOR THRESHOLD NEED ADJUSTMENT, MUST REPAIR.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER WASHING HER HANDS INSIDE SALAD PREP SINK. POOR HYGIENIC PRACTICES. INSTRUCTED HANDS MUST BE WASHED AT EXPOSED SINK WITH SOAP AND WARM WATER. CITATION ISSUED 7-38-010[A] CRITICAL.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND SALAD PREP AREA EXPOSED HAND SINK NO MAINTAINED, SINK NOT DRAINING, CLOGGED, AND PIPE LEAKING, HAVE A BUCKET UNDER SINK. MUST REPAIR ABOVE SINK. HELD FOR INSPECTION TAG PLACED ON SINK, WHEN REPAIRED, MUST FAX LETTER FOR TAG REMOVAL. INSTRUCTED TO USE FRONT AREA EXPOSED SINK FOR PROPER HAND WASHING, NOT TO USE SALAD PREP SINK FOR HAND WASHING. CITATION ISSUED 7-38-030 CRITICAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, MICROWAVE OVENS, FRYERS AND GRILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES AT CORNERS AND ALONG WALLS, AND BACK DOOR THRESHOLD NEED ADJUSTMENT, MUST REPAIR.