HORIZON SCIENCE ACADEMY SOUTHWEST CHICAGO

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN HS PREP KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING WHILE OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT WHILE OPERATING. INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PIPING ON HANDSINK LOCATED IN HS PREP AREA LEAKING WHILE SINK IS IN USE. INSTRUCTED TO REPAIR AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE OR ORGANIZE CARDBOARD BOXES IN STORAGE AREA. MUST REMOVE ALL ITEMS, AND PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE LUNCH ROOM VENTILATION COVERS. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS, MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND FAR RIGHT HANDWASHING SINK IN LUNCHROOM IN POOR REPAIR (HOT WATER FAUCET UNABLE TO FULLY TURN OFF). INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN ALL GIRLS/UNISEX RESTROOMS, MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MULTIPLE STAINED CEILING TILES IN LUNCHROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST ELIMINATE CRATES USED FOR FOOD & PAPER STORAGE.MUST PROVIDE ADEQUATE SHELVING UNITS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE SHATTER PROOF LIGHT BULBS OR SHIELDS IN LUNCHROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT HAND SINKS IN GIRL'S (3RD-5TH)GRADE TOILET ROOMS 66.2F-81.1F AND BOTH UNISEX STAFF KITCHEN TOILET ROOMS AT 88.6F-89.9F.MUST HAVE AT A MINIMUM OF 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD & PAPER STORAGE.MUST PROVIDE ADEQUATE SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN LUNCH ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE SHATTER PROOF LIGHT BULBS OR SHIELDS IN LUNCHROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE STAFF UNISEX TOLIET ROOMS WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE STAFF TOLIET ROOMS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3-COMPARTMENT SINK IN USE AT REAR PREP AREA UNABLE TO MAINTAIN PROPER WASH TEMPERATURE, 79.0F. INSTD TO MAINTAIN PROPER TEMPERATURE OF 110F OR ABOVE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-025.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES AND DUSTY CEILING VENTS IN STUDENT SEATING AREA, INSTRUCTED TO REPLACE WATER DAMAGED CEILING TILES AND CLEAN DUSTY VENTS.