FULL SHILLING

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND TIN FOIL LINING AROUND THE SHELVING UNIT THAT HOLDS BEER GLASSES IN THE COOLER BEHIND THE BAR. THE TIN FOIL HAS ALREADY TORN APART IN SOME AREAS. INSTRUCTED TO REMOVE LINER TO AVOID PHYSICAL CONTAMINTATION FROM THE TIN FOIL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE RUSTED SHELVING UNIT IN THE WALK-IN COOLER LOCATED IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DUST BUILDUP IN THE FAN VENT OF THE TWO DOOR COOLER IN THE MAIN KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED ITEMS INSIDE WALK-IN COOLER IN BASEMENT AND PREP COLER IN KITCHEN FOOD AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ELEVATE BOXES OF LIQUOR IN BASEMENT 6 INCHES OFF THE FLO0R AND 6 INCHES AWAY FROM THE WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FANS INSIDE WALK-IN COOLER IN BASEMENT. FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT HAVE ACCUMULATION OF DIRT BUILD-UP. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST AND MAINTAIN THE INTERIOR OF THE 1 DOOR STAND UP FREEZER IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: INTERIOR OF BAR COOLERS, PREP COOLERS, CAN OPENER AND MEAT SLICER IN BASEMENT, MICROWAVE AT 1ST FLOOR PREP AREA, INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AND FLOOR DRAINS BEHIND THE BAR AND IN THE BASEMENT. REMOVE CARDBOARD FROM 1ST FLOOR PREP AREA FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL THE WALL OPENING IN THE WEST WALL BEHIND THE MAIN BAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER ON THE BASEMENT FLOOR. MUST REMOVE OR STORE AT LEAST 6" OFF OF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE THE ICE SCOOPS OUTSIDE OF THE ICE BIN IN A SEPARATE CONTAINER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WET WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE BEHIND THE BAR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES.IN STORAGE AREAS, IN BOTH PREP AREAS,ON TOP AND UNDER SHELVES,AND UNDER BAR AREA, (40 MICE DROPPINGS).INSTRUCTED TO CLEAN AND SANITIZE AREA.SERIOUS VIOLATION:7-38-020 HOOOO58982-16

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF DEEP FRYER, GREASE BUILD-UP.