ANGELO'S GROCERY

Recorded violations

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30- 35 MICE DROPPIMG IN THE BACK STORE ROOM ALONG THE NORTH AND SOUTH WALLS. INSTRUCTED TO CLEAN AND SANITIZE FLOOR, REMOVE ALL THE CLUTTER AND CALL YOUR LICENSED PEST CONTROL COMPANY TO COME HERE TO SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE STORE SHELVES THROUGHOUT.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL THE STORE SHELVES AND CLEAN UNDERNEATH THEM HAS DUST AND DIRT ON THEM. CLEAN THE FLOOR THEMSELVES.

• 37

  TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A SPRING TO THE TOILET ROOM DOOR SO THE DOOR CLOSES PROPERLY.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE TOILET IS IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE. ALSO SECURE IT TO THE FLOOR.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE ALL THE CLUTTER THROUGHOUT PREMISES SO NO RODENT OR INSECT HARBORAGE.