SIGNATURE ROOM AT THE 95TH

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE DUCT TAPE AS REPAIR ON THE DOOR OF THE METAL BOX FREEZER OR THE HOT HANDLE OF 2ND FLOOR SERVICE BAR EXPOSED HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING WATER POOLING ONTO FLOOR FROM THE HOT WATER TANK IN THE EMPLOYEE BREAK ROOM (2ND FLR.). MUST INSTALL AN EXPOSED HAND SINK FOR THE MAIN KITCHEN SERVICE BAR. REMOVED EXPOSED HAND SINK FROM DISH MACHINE ROOM MUST BE REPLACED.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER LOCATED AT THE 2ND FLOOR FOOD PREP KITCHENETTE EXPOSED HAND SINK. INSTRUCTED TO PROVIDE. GIVEN 48 HOURS TO CORRECT AND INSTRUCTED TO USE ADDITIONAL EXPOSED HAND SINKS AT SERVICE BARS LOCATED ON THE SAME FLOOR UNTIL WATER PROVIDED. CRITICAL CITATION ISSUED 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS LOCATED AT THE 2ND FLOOR BAR/LOUNGE AND SERVICE BAR EXPOSED HAND WASHING SINKS. NO SOAP LOCATED AT THE KITCHENETTE EXPOSED HAND SINK. MANAGEMENT PROVIDED. CRITICAL CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE DUCT TAPE AS REPAIR ON THE DOOR OF THE METAL BOX FREEZER OR THE HOT HANDLE OF 2ND FLOOR SERVICE BAR EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF BOTH COOLERS IN THE 2ND FLOOR KITCHENETTE PREP DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING WATER POOLING ONTO FLOOR FROM THE HOT WATER TANK IN THE EMPLOYEE BREAK ROOM (2ND FLR.). MUST INSTALL AN EXPOSED HAND SINK FOR THE MAIN KITCHEN SERVICE BAR. REMOVED EXPOSED HAND SINK FROM DISH MACHINE ROOM MUST BE REPLACED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT 96TH SERVICE BAR. OBSERVED ABOUT 30 FRIUT FLIES ON WALLS. SERIOUS VIOLATION. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND HOOD VENTS AND AREAS NOT CLEAN BY SOUP KETTLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT 96TH SERVICE BAR AREAS.EXCESSIVE FOOD DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HEAVY DUST AND DIRT ACCUMMULATED ON INSULATION AROUND PIPES INSDE WALK-IN COOLER, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER UPPER PANEL NOT CLEAN, FAN COVER AT 96TH PREP AREA COOLER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NOTED ON CEILING ABOVE POTS AND PANS SHELVES. INSTRUCTED TO REMOVE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQAUTE LIGHTING IN 96TH PREP AREA, INSTRUCTED TO PROVIDE MORE LIGHTING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS STORED AT SAME SHELVES WHERE FOOD IS STORED, INSTRUCTED TO STORE AWAY IN LOCKER ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSERS. MUST DETAIL CLEAN AND MAINTAIN CONDENSERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT 95TH FLOOR SERVICE BAR. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS AT BAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PASTRY PREP AREA CEILING LIGHT BULBS END CAPS MISSING. MUST PROVIDE AND INSTALL END CAPS ABOVE PREP TABLE.