LES NOMADES

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 2ND FLOOR DISHMACHINE FINAL RINSE GAUGE NOT WORKING. INSTRUCTED MANAGER TO REPAIR OR REPLACE FINAL RINSE GAUGE AT SAID DISHMACHINE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED FOOD BUILD UP ON EXTERIOR OF 1ST FLOOR DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVE FOOD SPLATTERS ON CEILING TILES/LIGHT COVERS ABOVE 1ST FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES AND LIGHT COVERS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND A VACUUM PACKAGING MACHINE IN BASEMENT WITH NO APPROVAL FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT CDPH FOR FURTHER INQUIRY. MACHINE WAS NOT BEING USED AT THIS TIME. NO CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVOUS MINOR VIOLATION NOT CORRECTED FTOM REPORT #1949198 DATED 8-11-16 FOR VIOL #38. MUST INSTALL A HAND SINK IN 1ST FLOOR BAR. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NOTED AT CEILING ABOVE DISH MACHINE, INSTRUCTED TO REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A PREP TABLE AND A MEAT SLICER IN BASEMENT, WITHOUT HAVING A HAND WASH SINK, INSTRUCTED TO INSTALL A HAND WASH SINK OR REMOVE SUCH EQUIPMENT. NO FOOD PREPARATION NOTED IN BASEMENT DURING INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARD BY GARBAGE CONTAINER. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDWASH BOWL AT 1ST FLOOR BAR. INSTRUCTED MANAGER TO PROVIDE AN EXPOSED HAND WASH BOWL WITH RUNNING HOT AND COLD WATER AT 1ST FLOOR BAR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOOR IN WALK-IN COOLER OF FOOD SPILLS AND MEAT JUICES UNDER SHELVES AND ALONG WALL AT CORNERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENING WHERE WALL MEETS FLOOR ON 3RD FLOOR ACROO FROM THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER AT CEILING TOWARD THE REAR, IN PREP AREA HANGING SLIGHTY. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREMISES HAS A SMALL SERVICE BAR ON THE 3RD FLOOR REQUIRING AN EXPOSED HAND WASH SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIPPER WELL WITHOUT RUNNING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN RUNNING WATER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DEBRIS BEHIND THE ESPRESSO MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 2ND FLOOR BAR 3 COMPARTMENT SINK PLUMBING LEAKING UNDER THE FAR RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE TORN DOOR GASKETS INSIDE OF THE PREP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE DUST FROM THE CEILING AND WALLS ABOVE THE DISHMACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING ALONG THE SPLASH GUARDS AT DISHROOM AREA (SINKS & DISHMACHINE), MUST BE REPLACED, DUE TO EVIDENCE OF MILDEW. HEAVY ICE BUILD-UP IN THE CHEST FREEZER (BASEMENT) MUST BE REMOVED & MAINTAINED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER STORAGE SHELVINGS AT THE FRONT DRY STORAGE ROOMS OF THE BASEMENT MUST BE KEPT CLEAN & FREE OF DEBRIS/DUST/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ANY OPENINGS ON CEILING AT REAR OF BASEMENT STORAGE AREA MUST BE SEALED. ALL WATER-STAINED CEILING TILES BY THE BASEMENT WALK-IN COOLER AREA MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING IN WALK-IN FREEZER-MUST REPLACE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST KEEP FLOOR DRY AT 2ND FLOOR SERVICE STATION UNDER 3-COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA 3-COMPARTMENT SINK COLD WATER HANDLES LEAKING AND 2ND FLOOR 3-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.