ROSEBUD FARM INC

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES COOLER UNIT NOT MAINTAINING ADEQUATE TEMPETURE AT 48F DUE TO BEING CUT OFF WHILE CLEANING. MANAGEMENT CUT COOLER BACK ON DURING INSPECTION. TEMPETURE OF UNIT 40F DURING INSPECTION. CITATION ISSUED CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND INADEQUATE TEMPETURES OF MILK IN COOLER UNIT AT TEMPETURES OF 44F-47F,TEMPETURE ABUSE. MANAGER REMOVED AND DISGARDED. 66-QUARTS,67-PINTS,74-1/2 GALS,TOTAL COST OF LOSS-$404.94. CITATION ISSUED CRITICAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STILL REPAIR FLOORS IN MEAT PROCESSING ROOM IN POOR REPAIR,CRACKS/GAPS IN FLOORING,PEELING PAINT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED 2ND FLOOR STORAGE AREA,ADJUCENT FROM EMPLOYEES BREAK ROOM WITH UNCESSARY ARTICLES AND UNSUED EQUIPMENT STORED ON FLOOR AREAS.MUST STILL ORGANIZE OF FLOORS AND REMOVE FROM PREMISES TO PREVENT ANY PEST HARBORAGE AREA ,2-AREAS. ALSO MUST BPROPERLY STORE CLEANING EQUIPMENT OFF FLOORS /INVERT MOPS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST STILL LABEL/DATE ALL DELI MEATS IN ORIGINAL PACKAGE AFTER OPENING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STILL REPAIR FLOORS IN PROCESSING ROOM IN POOR REPAIR (IE CRACKS/OPENINGS GAPS IN FLOORING,PEELING PAINT)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED 2ND FLOOR STORAGE AREAS/ADJUCENT FROM EMPLOYEES BREAK ROOM WITH UNNCESSARY ARTICLES AND UNSUED EQUIPMENT STORED ON FLOOR AREAS. MUST STILL ORGANIZE OFF FLOORS AND REMOVE FROM PREMISES TO PREVENT ANY PEST HARBORAGE AREAS (2-AREAS). ALSO MUST PROPERLY STORE CLEANING EQUIPMENT OFF FLOORS AFTER USE/INVERT MOPS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ENTRY,DOCK DOORS NOT PROTECTED FROM RODENT ENTRY AT BOTTOM ,AND BOTTOM CORNERS.(1/4 INCH AREAS ACESSIBLE. (TWO FRONT DOORS,1-DOCK DOOR,1- REAR ENTRY DOOR) MUST MAKE REPAIRS TO MAKE DOORS TIGHT FITTING. - CITATION ISSUED SERIOUS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL /DATE ALL DELI MEATS IN IN ORIGINAL PACKAGING AFTER OPENING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED PROCESSING FLOORS IN MEAT AREA IN POOR REPAIR (CRACKS/OPENING GAPS IN FLOORING, PEELING PAINT) MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED 2ND FLOOR SRORAGE AREAS/ADJUCENT FROM EMPLOYEES BREAK ROOM WITH UNNCESSARY ARTICLES AND UNUSED EQUIPMENT STORED ON FLOOR AREAS. MUST ORGANIZE OFF FLOORS AND REMOVE FROM PREMISES TO PREVENT ANY PEST HARBORAGE AREAS.(2- AREAS) ALSO MUST PROPERLY STORE CLEANING EQUIPMENT OFF FLOORS AFTER USE/INVERT- (MOPS).