A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1672226
Location recorded for this inspection · POLO CAFE AND CATERING BRIDGEPORT U.S.A. · 3322 S MORGAN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CHEST FREEZER DOOR IN THE SALAD PREP AREA IS HELD TOGETHER WITH DUCT TAPE. MUST REPAIR AND MAINTAIN. REPLACE BROKEN PLASTIC FOOD STORAGE CONTAINERS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE FRP WALLS IN THE DISHROOM. CLEAN THE WALL BEHIND THE GRILL.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE PLASTIC END CAPS FOR ALL LIGHT SHIELDS IN THE FOOD PREP AND DISHWASH AREAS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE 3 COMPARTMENT SINK BEHIND THE BANQUET HALL BAR IS LEAKING WATER. MUST REPAIR AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT TO ELIMINATE PEST HARBORAGE CONDITIONS. STORE ALL REMAINING ITEMS 6" OFF OF THE FLOOR AND 6" AWAY FROM THE WALLS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
74504
Location recorded for this inspection · POLO CAFE AND CATERING BRIDGEPORT U.S.A. · 3322 S MORGAN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SURFACES (SHELVES) SEAL ALL RAW WOOD.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN SHELVING IN WALK-IN COOLERS.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR BROKEN URINAL IN MENS TOILET.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
158340
Location recorded for this inspection · POLO CAFE AND CATERING BRIDGEPORT U.S.A. · 3322 S MORGAN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIORS OF THE OVENS, INTERIORS OF FREEZERS WHERE NEEDED, HOOD & FILTERS WHERE NEEDED & EXTERIORS OF COOKING EQUIPMENT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES & BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS & CEILING IN KITCHEN, SEAL ALL CRACKS AND PAINT WHERE NEEDED.
Local context · Chicago
How results compare in ZIP 60608
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.