HOLIDAY INN MART PLAZA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISHMACHINE NOT PROPERLY SANATIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. MACHINE NOT IN USE. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50-100PPM OF CHLORINE AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. MUST USED HIGHT TEMEPRATURE DISHMACHINE LOCATED IN THE HOTEL MAIN KITCHEN TO WASH RINSE AND SANITIZED MULTI-SE UTENSILS. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT WASHBOWL SINK LOCATED IN EMPLOYEE MEN'S TOILET ROOM IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED WALL BEHIND COOK LINE AT MAIN KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER SUPPLIED TO THE MAIN KITCHEN HAND WASH SINK, ONLY COLD WATER LINE, WATER TEMP AT 62F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM OF 100F WATER TEMPERATURE AT ALL HAND WASH SINK. PRIORITY VIOLATION 7-38-030(C)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED (SUGAR) INSTRUCTED TO LABEL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOSES AND PIPES RUNNING ON FLOOR OF KITCHEN, INSTRUCTED TO ELEVATE FOR PROPER CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED WALL BEHIND COOK LINE AT MAIN KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS ( WHITE POWDER) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED WALL SECTION NEXT TO FOOD CONTAINERS STORAGE, INSTRUCTED TO REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: IN THE LARGE CAN FOOD STORAGE ROOM AND IN THE MAIN KITCHEN AREA FOUND LARGE WHITE BULK FOOD CONTAINERS HOLDING RICE AND BREADCRUMBS NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND GREASE ACCUMULATION INSIDE BOTH FRYERS AT THE MAIN COOKING LINE AND ON THE LEFT SIDE OF THE 4 BURNER STOVE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND PEELING PAINT AT THE WALLS ON THE LEFT HAND SIDE OF THE TOILET STALL IN THE STAFF LADIES RESTROOM IN THE MAIN KITCHEN AREA. FOUND LARGE HOLE AT WALL AND MISSING WALL COVING IN THE LARGE CAN STORAGE ROOM AREA BEHIND THE 3 LARGE WHITE BULK FOOD PLASTIC CONTAINERS. MUST REPAIR AND MAINTAIN ALL ABOVE MENTIONED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAKING FAUCET HANDLES AND FAUCET BASE AT THE ROOM SERVICE HAND SINK.FOUND LEAKING PIPE UNDER THE 1ST COMPARTMENT OF THE 3-COMP SINK ON THE RIGHT HAND SIDE IN THE MAIN KITCHEN AREA. FOUND LEAKING PIPE UNDER HAND SINK LOCATED AROUND THE CORNER FROM THE LARGE HIGH TEMP DISH MACHINE IN THE MAIN KITCHEN AREA AND THE HAND SINK IS ALSO LOOSE.THE HAND SINK AT THE CITYSCAPE BAR AREA HAS LEAKING FAUCET HANDLES AND FAUCET BASE AND SAME AT THE BAR 3-COMP SINK. MUST REPAIR AND MAINTAIN ALL ABOVE MENTIONED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 LIVE SMALL FLIES ON WALLS BEHIND AND AROUND DISHMACHINE. INSTRUCTED MANAGER TO CLEAN REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON SIDES OF HOT LINE GARBAGE AREAS ALSO OBSERVED FOOD DEBRIS ON PREP AREA SHELVES. MUST CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE FLOOR DRAIN UNDER DISHMACHINE. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES DAMAGED (PEELING CEILING TILE PAPER) ABOVE DISHMACHINE AREA, CRACKED CEILING LIGHT COVER AT SAME AREA ALSO OBSERVED DUST BUILD UP ON PREP AREA CEIING TILES. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED CEILING TILES/LIGHT COVER AT DISHMACHINE ROOM AND CLEAN CEILING TILES AT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED CEILING LIGHT BULBS COVERS END CAPS MISSINIG ABOVE DISH WASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR CEILING LIGHT COVERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 LIVE SMALL FLIES ON WALLS/CEILING AT DISHMACHINE ROOM. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON SIDES OF HOT LINE GARBAGE AREAS ALSO OBSERVED FOOD DEBRIS ON PREP AREA SHELVES. MUST CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE FLOOR DRAIN UNDER DISHMACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES DAMAGED (PEELING CEILING TILES PAPER) ABOVE DISHMACHINE AREA ALSO OBSERVED DUST BUILD UP ON PREP AREA CEILING TILES. MUST REMOVE ALL DAMAGED CEILING TILES AND CLEAN CEILING TILES ABOVE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED CEILING LIGHT BULBS COVER END CAPS MISSING ABOVE DISHWASH 3-COMPARTMENT SINK ROOM ALSO OBSERVED CRACKED CEILING LIGHT COVER ABOVE DISHMACHINE ROOM. MUST REPLACE DAMAGED SAID CEILING LIGHT COVER AND PROVIDE END CAPS FOR CEILING LIGHT BULB COVERS.