Chicago · Official inspection records

THE PARTHENON RESTAURANT INC

314 S HALSTED ST · Chicago, IL 60661

Restaurant

Chicago Department of Public Health reports Out of Business for THE PARTHENON RESTAURANT INC on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2071762

Location recorded for this inspection · THE PARTHENON RESTAURANT INC · 314 S HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1184331

Location recorded for this inspection · THE PARTHENON RESTAURANT INC · 314 S HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1184321

Location recorded for this inspection · THE PARTHENON RESTAURANT INC · 314 S HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UPON INSPECTION OBSERVED 15 DRAIN FLIES ON CARDBOARD BOXES IN THE BASEMENT LIQUOR STORAGE AREA.MUST CLEAN AND SANITIZE ABOVE STATED AREA. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 5/22/2012. SERIOUS CITATION ISSUED 7-38-020 H000076818 14 COURT DATE 6/21/2012 1100AM RM112 400 W SUPERIOR ST CHGO., IL., PLEASE SEE BACK OF CITATION FOR MAIL-IN OPTION, PAYMENT LOCATIONS AND PRE-PAYMENT INFORMATION.

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE GASKETS AT 2DOOR REFRIGERATOR IN KITCHEN.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR SHELVES OF COOLERS TO REMOVE FOOD DEBRIS AND FRYERS TO REMOVE EXCESS GREASE BUILD-UP.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
580877

Location recorded for this inspection · THE PARTHENON RESTAURANT INC · 314 S HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
565331

Location recorded for this inspection · THE PARTHENON RESTAURANT INC · 314 S HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. 8 LIVE GERMAN COCKROACHES WERE FOUND IN THE GAPS IN THE SHEET METAL WALL AT THE SOUTH CORNER OF THE DISH ROOM WALL GAP AND BASEBOARD. 10 DEAD COCKROACHES WERE FOUND ON THE OTHER SIDE OF SAID WALL NEXT TO THE HOT WATER HEATER. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND SEAL UP GAPS WHERE HARBORAGE IS OCCURRING.

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIFE AND CLEAVER ARE STORED IN DIRTY SLOTS ON THE SOUTH HOT LINE AND NEED TO BE STORED IN A CLEANABLE HOLDER OR PLACE.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WASH, RINSE AND SANITIZE THE DIRTY COOLER AIR CURTAINS. CLEAN OUT AND REPAIR THE GAP NEXT TO THE FRONT COUNTER GYROS STATION WHERE MEAT SCRAPS ARE ACCUMULATED.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE DISHROOM REAR WAIT STATION, WOODEN KITHEN SHELVING UNIT AND BASEMENT STAIRWELL BASEBOARDS ARE DAMAGED AND THE FLOOR UNDER THE BROILER IS DIRTY AND UNSANITARY; CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER. THE FLOOR GOING OUT THE BACK DOOR IS GREASY, CLEAN AND MAINTAIN SAID FLOOR.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
229443

Location recorded for this inspection · THE PARTHENON RESTAURANT INC · 314 S HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace rotten wooden shelves at water station for bus boys (front area); seal a gap by the dishmachine door panel.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Any openings around pipes/electical lines on ceilings or walls must be sealed to prevent pest entry.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
229436

Location recorded for this inspection · THE PARTHENON RESTAURANT INC · 314 S HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found approx 20-rat droppings on a storage shelf, (in the basement's southwestcorner), around unused gyro machines wrapped in garbage bags. Instructed to clean/sanitize & contact P.C.O. Citation issued.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace any rotten wooden shelves (due to water damage) at water station for bus boys (front area), seal a gap by the right splashguard of dishmachine. Must remove cardboard liners in walk-in cooler shelves.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: bottom of prep tables, cabinets under coffee station/wait staff station, interior floors of bar coolers, fan guards of small coolers-due to dust, food debris or grease.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbases under sinks, stoves or other heavy equipment must be free of debris,dirt,grease or clutter.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Attachments to interior of hood of cooking equipment must be free of dust or grease. Any opening around pipes on walls/ceiling must be sealed to prevent pest entry.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any clutter in clean line room/ office must be better organized or removed/store above the floor to monitor cleaning & pest.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
58244

Location recorded for this inspection · THE PARTHENON RESTAURANT INC · 314 S HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60661

145 of 191 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 32259.

Food Inspections

Checked · Source updated

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