CROATIAN CULTURAL CENTER OF CHICAGO

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVING UNDERNEATH THE KITCHEN PREP LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE AT THE FRONT BAR AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.....MUST ALSO CLEAN INSIDE UNUSED BEER COOLER AT THE UNUSED BAR/DRY STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DRY STORAGE WITH UPRIGHT WARMING RACKS AND ROOM WITH 3 COMPARTMENT SINK/BAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE REAR DRY STORAGE AREA, STORAGE ROOM BY THE BATHROOMS AND STORAGE ROOM OPPOSITE THE MEN'S BATHROOM . INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD STORED IN TIN CAN INSIDE THE REFRIGERATION UNIT. INSTRUCTED TO EMPTY CONTAINER STORE FOOD ITEMS IN A FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ICE SCOOP BY THE ICE MACHINE WITH NO ICE SCOOP HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR ALL ICE MACHINES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIM INSIDE SODA GUN HOLDERS AT THE BAR. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN....INSTRUCTED TO DETAIL CLEAN INSIDE THE UNUSED BEER COOLER AT THE REAR PREP AREA WITH ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT HANDLE OF 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD HOLDING UP COFFEE MAKER. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REACH IN BEER COOLERS IN SERVICE BAR CURRENTLY BEING USED AS A STORE ROOM UNCLEAN, RACKS ON BOTTOM OF COOLERS UNCLEAN, REACH IN STANDING COOLER UNCLEAN INTERIOR AND UNCLEAN FAN COVER WITHIN REFRIGERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER 1 COMPARTMENT SINK IN KITHCEN UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FLOOR TILES MISSING FROM BEHIND MAIN BAR. REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN LADIES WASHROOM. REPLACE AND MAINTAIN. OBSERVED CEILING VENTS WITHIN MENS AND WOMENS WASHROOMS WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK WITHIN KITHCEN AND MAR. PROVIDE AND MAINTAIN SINK STOPPERS SMALL ROUND CAP TO GREASE TRAP MISSING REPLACE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED CLEAN DRY CONTAINERS ARE NEEDED FOR ICE SCOOPS. PLACE ICE SCOOPS IN CONTAINER WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED NO SANITIZER DETECTED IN LOW TEMP DISH MACHINE.CRITICAL VIOLATION 7-38-030 . DISH MACHINE WAS NOT IN USE AT TIME OF INSPECTION. NO CITATION ISSUED. SERVICEMAN ARRIVED DURING INSPECTION AND MACHINE WAS REPAIRED TO 75PPM OF CHLORINE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE NOT PROTECTED OBSERVED BLACK MOLD LIKE SUBSTANCE THROUGHOUT INSIDE OF ICE MACHINE WHERE ICE IS BEING MADE. INSTRUCTED TO DUMP ALL ICE WITHIN MACHINE AND CLEAN AND SANITIZE ICE MACHINE THOROUGHLY. OBSERVED SODA SYRUPS STORED IN BASEMENT NEXT TO SUMP PUMP. SODA SYRUPS NEED TO BE STORED IN A CLEAN AND PROTECTED AREA. BASEMENT IS NOT FIT FOR FOOD STORAGE OF ANY KIND. SERIOUS VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD HOLDING UP COFFEE MAKER. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REACH IN BEER COOLERS IN SERVICE BAR CURRENTLY BEING USED AS A STORE ROOM UNCLEAN, RACKS ON BOTTOM OF COOLERS UNCLEAN, REACH IN STANDING COOLER UNCLEAN INTERIOR AND UNCLEAN FAN COVER WITHIN REFRIGERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER 1 COMPARTMENT SINK IN KITHCEN UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FLOOR TILES MISSING FROM BEHIND MAIN BAR. REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN LADIES WASHROOM. REPLACE AND MAINTAIN. OBSERVED CEILING VENTS WITHIN MENS AND WOMENS WASHROOMS WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK WITHIN KITHCEN AND MAR. PROVIDE AND MAINTAIN SINK STOPPERS SMALL ROUND CAP TO GREASE TRAP MISSING REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BASEMENT FULL OF CLUTTER. ALL ITEMS NEED TO BE CLEANED AND ORGANIZED. ANY UNECESSARY ITEMS MUST BE REMOVED. ALL ITEMS TO BE STORED MUST BE STORED OFF THE GROUND AND 6 INCHES AWAY FROM WALLS IN ORDER FOR PEST CONTROL TO ACCESS TO ALL AREAS OF BASEMENT

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED CLEAN DRY CONTAINERS ARE NEEDED FOR ICE SCOOPS. PLACE ICE SCOOPS IN CONTAINER WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in cooler, freezer, must properly date food items in cooler, freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need cleaning, prep table lower shelving not clean, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment in front bar area, not clean, needs cleaning(corners).

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT/OR SEAL RAW WOODEN CABINETS ON THE RIGHT HAND SIDE OF THE REAR STORAGE ROOM ON 1ST FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN BASEMENT FLOOR CORNERS IN THE HOT WATER HEATER ROOM TO REMOVE DUST, DEBRI AND DEAD INSECTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLES AT CEILING ABOVE THE HOT WATER HEATER TANK LOCATED IN THE BASEMENT TO PREVENT PEST ENTRY. HOLES ARE BOTH CORNERS OF THE CEILING IN THE BASEMENT LEVEL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AND EXPOSED HAND WASHING SINK IN THE BAR AREA IN THE SMALLER ROOM AREA. MUST PROVIDE 6 SINK STOPPERS FOR BOTH 3-COMP SINKS(BAR AREA AND KITCHEN 3-COMPS)AT ALL TIMES. MUST REPAIR LEAKY BAR 3-COMP SINK FAUCET BASE AND THE LOOSE COLD WATER FAUCET HANDLE AT SAME SAID SINK.