GRAND TERRACE BANQUETS

Recorded violations

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND 2 BARS.-----NOTED WALK-IN COOLER DOOR IN POOR REPAIR. INSTRUCTED TO FIX/SEAL INTERIOR PANEL OF THE SAID DOOR.-----MUST CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.------MUST SEAL OR PAINT RAW WOOD BEHIND 3 COMPARTMENT BAR SINK BEHIND BALLROOM BAR.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN HOLDER BEHIND BARS.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA, REAR STORAGE AREA AND THROUGHOUT BASEMENT BOILER ROOM.

• 37

  TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT BASEMENT WASHROOM DOOR.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO CLEAN, REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE ESPECIALLY IN BASEMENT BOILER ROOM. ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.