CIPRIANI'S PIZZA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: EXPIRED FOOD HANDLER TRAINING CERTIFICATIONS. INSTD TO OBTAIN TRAININGS AND MAINTAIN VALID CERTIFICATIONS ON SITE

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN HAM THAWING AT ROOM TEMPERATURE AT THE SLICER. INSTRUCTED TO RELOCATE AND THAW USING APPROVED THAWING METHODS, SUCH AS RUNNING UNDER WATER AT 70.0F OR BELOW OR UNDER REFRIGERATION AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DRY FOOD ITEMS AND BOTTLED BEVERAGES STORED DIRECTLY ON FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO RELOCATE AND STORE AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CRACKED FOOD BIN USED TO STORE SHREDDED CHEESE IN THE REAR COOLER. INSTRUCTED TO DISCARD EQUIPMENT IN POOR REPAIR, REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE EXTERIOR OF THE FRYERS AND COOLING EQUIPMENT IN THE REAR STORAGE AREA IS SOILED WITH DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL NONFOOD-CONTACT PORTIONS OF EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL IN POOR REPAIR ACROSS FROM THE 3-COMPARTMENT SINK IN THE REAR AREA. INSTRUCTED TO REPAIR OR REPLACE AFFECTED AREAS OF WALL TO ENSURE WALL IS SMOOTH AND EASILY CLEANABLE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN PREP AND DISG WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR AND MAINTAIN

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: STOCK ON FLOOR IN STORAGE ROOM. INSTD TO ELEVATE 6 INCHES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE #10CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED TWO FOOD HANDLERS CERTIFICATES EXPIRED, INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION# 60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALLERGEN TRAINING FROM REPORT 2269136 DATE 3/8/2019. CORRECT BY DATE 5/28/2019. PRIORITY FOUNDATION CITATION ISSUED. 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO PROCEDURE IN PLACE FOR REPSPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN CLEANING SUPPLIES AS NOTED ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 Inspector Comments: VARIETY OF FOODS UNDER REFIGERATION NOT PROPERLY LABELED, DATED (BEEF, PASTA, COOKED CHICKEN) ALL TCS REFRIGERATED FOODS, PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR REPSPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN CLEANING SUPPLIES AS NOTED ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS UNDER REFIGERATION NOT PROPERLY LABELED, DATED (BEEF, PASTA, COOKED CHICKEN) ALL TCS REFRIGERATED FOODS, PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, POOR REPAIR, WATER FLOWING INBETWEEN DIVIDERS, WHEN SINK IN USE. INSTD TO REPAIR AND MAINTAIN, FREE OF WATER FLOWING INBETWEEN DIVIDERS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN.