LASALLE ll MAGNET SCHOOL

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN KITCHEN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS. MANAGER STOCKED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED CHEESE CUBES WITH SIGNS OF SPOILAGE. CHEESE WAS FOUND WITH A BLUE-GREENISH COLOR ON PARTS OF IT. INSTRUCTED MANAGER TO ENSURE ALL FOOD IS IN GOOD CONDITION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS COLD TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 48-51 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 POUND OF CHEESE, 10 POUNDS TURKEY HAM, 8 POUNDS OF TURKEY HAM SANDWICHES, 8 GALLONS OF MILK, AND 5 POUNDS GROUND BEEF ($125). PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 51 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN TOILET ROOM OF PRESCHOOL ROOM 104 WITH A MAXIMUM HOT WATER TEMPERATURE OF 77 F . INSTRUCTED MANAGER TO ENSURE THAT HOT WATER AT HANDWASHING SINK HAS A MINIMUM TEMPERATURE OF 100 F. VIOLATION PREVIOUSLY MENTION ON REPORT #2588426 DATED JANUARY 23 2024. ENGINEER RESTORED HOT WATER TO HAND SINK. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN TOILET ROOM OF PRESCHOOL ROOM 104 WITH A MAXIMUM HOT WATER TEMPERATURE OF 69 F . INSTRUCTED MANAGER TO ENSURE THAT HOT WATER AT HANDWASHING SINK HAS A MINIMUM TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT THE HAND SINK IN THE BOY'S AND GIRL'S BATHROOMS AS WELL AS THE HAND SINK IN CLASSROOM 108 AND 110 NOT MEETING THE MINIMUM TEMPERATURE REQUIREMENT (77.2 DEGREE F). INSTRUCTED THAT THE HAND SINK THE MINIMUM TEMPERATURE REQUIREMENT AT THE HAND SINK IS 100 DEGREE F. PRIORITY VIOLATION. 7-38-030(c) NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING SINK IN PRE-K CLASSROOM 110. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREA AND EMPLOYEES WASHROOM. MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOOR #4 NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST REPAIR DOOR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMPARTMENT SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICE AT THE SERVICE SINK LOCATED IN 1ST JANITORS ROOM IN THE BRANCH BUILDING. INSTRUCTED TO INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS AND DIRT ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILING PIPES ON HALLWAY IN THE BASEMENT. MUST REPAINT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO PROVIDE VENTILATION IN STAFF WASHROOMS IN THE 1ST FLOOR AND MUST MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE BOTTOM SHELVIES OF THE REACH IN COOLERS AND FREEZERS ARE DIRTY. MUST CLEAN TO REMOVE SPILLS AND/OR DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT ON THE WALL IN THE LUNCH UNDERNEATH THE WINDOWS. MUST REPAINT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED ONE OF THE HAND SINKS IN THE GIRLS 2nd FLOOR NORTH WASHROOM WITH LOW WATER PRESSURE, ALSO NOTED THE SAME IN THE GIRLS WASHROOM ON THE BRANCH. MUST PROVIDE AND MAINTAIN TIMER ON THE HAND SINKS IN THE TEACHER WASHROOMS FOR AT LEAST 15 SECONDS ON THE BRANCH SIDE FOR PROPER HAND WASHING.