M BURGER/ FRANKIE'S SLICE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOODEASE PREP AREA, PASTRY PREP KITCHEN, MITY NICE KITCHEN PREP AREA AND MITY NICE CLEAN DISH AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE TORN DOOR GASKET FOR THE PIZZA PREP COOLER. REPLACE THE STAINED CUTTING BOARDS FOR THE STIR FRY AND JUICE BAR AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING EQUIPMENT: FOODEASE SANDWICH COOLER, DESSERT COOLER, GRILL COOLER, FAN GUARD FOR THE PRODUCE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE BREAKFAST/PIZZA STATION. REGROUT THE FLOOR OF THE BIG BOWL PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE BASEBOARD BEHIND THE COOKING EQUIPMENT IN THE GRILL AREA AND BARBEQUE AREAS. DETAIL CLEAN THE CEILING TILES IN THE BARBEQUE AREAS AND CEILING OF THE SOUP AREA. DETAIL CLEAN THE GREASE ON THE WALL OF THE STIRFRY AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK UNDER THE 1 COMPARTMENT PREP SINK IN THE JUICE BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRACKED PLASTIC FOOD STORAGE CONTAINERS WHICH ARE NO LONGER SMOOTH AND EASILY CLEANABLE. MUST DISCARD ALL CRACKED FOOD STORAGE CONTAINERS. REPLACE THE RUSTED WIRE STORAGE RACK INSIDE OF THE PIZZA PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT THE FLOOR TILES AND REPLACE BROKEN FLOOR TILES IN THE PIZZA/BREAKFAST STATION AND JUICE BAR PREP AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES. OBSERVED MUSHROOM GRAVY AT 49.2F, ROASTED PEPPERS AT 46.0F, MINESTRONE SOUP AT 43.8F, CLAM CHOWDER AT 43.5F, COOKED CHICKEN AT 47.8F. MANAGEMENT VOLUNTARILY DISCARDED 224# OF FOOD WORTH $104. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE FOODEASE FOOD PREP AREA. APPROXIMATELY 35 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRACKED PLASTIC FOOD STORAGE CONTAINERS WHICH ARE NO LONGER SMOOTH AND EASILY CLEANABLE. MUST DISCARD ALL CRACKED FOOD STORAGE CONTAINERS. REPAIR THE DOOR HINGE FOR THE PREP WALK-IN COOLER SO THAT THE DOOR CLOSES PROPERLY. REPLACE THE RUSTED WIRE STORAGE RACK INSIDE OF THE PIZZA PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE GRILL PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT THE FLOOR TILES AND REPLACE BROKEN FLOOR TILES IN THE PIZZA/BREAKFAST STATION, BBQ PREP AREA, LETTUCE WALK-IN COOLER, STIR FRY AND JUICE BAR PREP AREAS. DETAIL CLEAN THE FLOOR BEHIND AND AROUND THE GRILL PREP COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE MISSING LIGHT SHIELD ABOVE THE PASTRY PREP TABLE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND 6 LIVE COCKROACHES CRAWLING AT CLEAN UTENSILS STORAGE ROOM WALLS AND CEILING. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTERIOR OF ICE MAKER NOT CLEAN, DARK FILM NOTED ON TOP PORTION, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT KITCHEN FLOOR TILES AND IN DISHROOM, INSTRUCTED TO GROUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED SECTIONS OF WALL TILES, BASEBOARD OF WALK-IN COOLER INTERIOR ARE BROKEN, GREASE BUILD-UP ON CHINESE FOOD STATION CEILING. INSTRUCTED MGR TO CLEAN AND REPAIR WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MSSING SEVERAL LIGHT SHIELDS AT KITCHEN CEILING LIGHT FIXTURE. INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUST BUILD-UP NOTED ON VENTILATION HOOD ABOVE LARGE TOASTER OVEN, INSTRUCTED TO CLEAN AND MAITAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD DEBRIS NOTED ON DELI MEAT SLICER AND CLEAN UTENSILS CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING/BROKEN WALK-IN COOLER COVING AT BOTH SIDES OF DOOR (REAR SECTION OF MAIN KITCHEN & BROKEN COOLER DOOR GASKETS MUST BE REPLACED, IF WORN-OUT. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLBASES AT MOST OF THE COOKING KIOSK MUST BE FREE OF DEBRIS/FOOD/DIRT BUILD-UP; POOR FLOOR GROUTING AT VEGETABLE W.I.C. & MISSING OR LOOSE METAL PLATES AT BASE OF COOLER DOORS MUST FIXED/SEALED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ANY OPENINGS AROUND PIPES AT THE 'JUICE BAR' KIOSK MUST BE SEALED; ANY HOLES AROUND CONDUITS ON CEILING TILES MUST BE COVERED ALSO; CAULKING ALONG SPLACHGUARDS OF SINKS & DISHMACHINE MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL (7-38-020). FOUND 21-SMALL/FRUIT FLIES ON A WALL OF CLIPBOARDS AT BAKING AREA; 9-ON BOXES & BAGS OF PRODUCT AT REAR CORNER OF THIS AREA; 12-ON WOODEN CEILING BORDER AT THE "STIR-FRY" KIOSK; 8-ON WALL TO THE LEFT OF MOP SINK. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING/BROKEN WALK-IN COOLER COVING AT BOTH SIDES OF DOOR (REAR SECTION OF MAIN KITCHEN) & BROKEN COOLER DOOR GASKETS MUST BE REPLACED. CUTTING BOARDS MUST BE REPLACED IF WORN OUT. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GASKETS OF MOST SMALL COOLER DOORS IN VARIOUS KIOSK, SHELVINGS BELOW PREP TABLES, & COMPRESSORS MUST BE KEPT CLEAN & FREE OF DUST/FOOD DEBRIS. EXHAUST VENTS AT BOTH ENDS OF DISHMACHINE MUST BE KEPT CLEAN ALSO. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THRU-OUT DISHROOM, AT COOK'S LINE & AT "STIR-FRY KIOSK MUST BE KEPT DRY. FLOORS ALONG WALLBASES AT MOST OF THE COOKING KIOSK MUST BE FREE OF DEBRIS/FOOD/DIRT BUILD-UP (ESP. AROUND PIPES ON THE FLOOR/DRAINS). POOR FLOOR GROUTING VEGETABLE W.I.C. & MISSING OR LOOSE METAL PLATES AT BASE OF COOLER DOORS MUST BE FIXED/SEALED. FLOORS INSIDE 2-SMALL ROOMS BESIDE THE "STIR-FRY" KIOSK & BEHIND WALK-IN COOLERS AT REAR OF MAIN KITCHEN MUST BE DETAILED CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ANY OPENINGS AROUND PIPES AT THE 'JUICE BAR" KIOSK MUST BE SEALED; ANY HOLES AROUND CONDUITS ON CEILING TILES MUST BE COVERED ALSO. CAULKING ALONG SPLASH GUARDS OF SINKS & DISHMACHINE MUST BE REPLACED- (MISSING/BROKEN/MOLDY). The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAK NOTED UNDER 3-COMP SINK (2-SECTIONS), AT COOK'S LINE-MUST FIX. ANY LEAKY FAUCETS AT HANSINKS/PREP SINKS MUST BE ADDRESSED ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY MILK/BREAD CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI USE UTENSILS IE...SERVING PLATES IN KIOSK MUST BE PROTECTED, INVERTED FROM FOOD SPLATTERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT IN MAIN KITCHEN, AND VARIOUS KIOSKS. MUST CLEAN FOOD SPILLS AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN. ICE MACHINES IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT REAR PREP AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND EQUIPMENT. FLOORS IN NEED OF REGROUTING IN VARIOUS AREAS. MUST CORRECT AND MAINTAIN AT ALL TIMES. COVING IN NEED OF REPAIR AT SALAD STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN VARIOUS AREAS OF MAIN KITCHEN AND VARIOUS KIOSKS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND BUILD UP, CEILING TILES IN MAIN KITCHEN MISSING MUST REPLACE. CEILING IN DESASERT KIOSK IN NEED OF CLEANING TO REMOVE SPLATTERS. CEILING AT THE MARKET AREA IN NEED OF CLEANING TO REMOVE CHIPPING PAINT AT OPEN CEILING. MUST REMOVE PAINT CHIPS. HOLES IN WALLS MUST BE SEALED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION HOODS IN NEED OF CLEANING TO REMOVE GREASE BUILD-UP. AIR VENTS IN WALK IN COOLER FOR MIGHTY NICE IN NEED OF CLEANING TO REMOVE DUST. POP GUNS IN MIGHTY NICE BAR IN NEED OF DRAIN LINES. MUST INSTALL AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS FOR ICE MUST BE STORED IN A CLEAN SANITIZED CONTAINER.