M BURGER/ FRANKIE'S SLICE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINERS WITHOUT LABELS ON PIZZA PREP TABLES. INSTRUCTED TO PROVIDE COMMON NAME WHEN ITEMS, SPICES, FLOURS ETC ARE REMOVED FROM ORIGINAL CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD EXCESIVE DRIED FOOD DERIS ON WALLS THROUGHOUT PREP, GRILLS, BEVERAGE DISPENSER CABINET, INSIDE ALL COOLING UNITS AND ON PREP TABLES USED FOR STORAGE IN PIZZA PREP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPE ON HANDSINK IN PREP/DISHWASHING AREA. INSTRUCTED TO REAPIR AND MAINTAIN IN GOOD CONDTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #59.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2576215 ON MAY 22, 2023. REPORT STATES "OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM #INSPECTION REPORT #2556593 JUNE 1, 2022. VIOLATION STATES 6-201.11 "Must provide drop ceiling panels above dough mixer and pizza assembly table". INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: SEE VIOLATION #59.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE HIGH TEMP DISH MACHINE LOCATED IN REAR PREP NOT PROPERLY SANITIZING UTENSILS/COOKWARE DURING TIME OF INSPECTION. INSTRUCTED TO DISCONTINUE USE, REPAIR TO PROPERLY SANITIZE @ MINIMUM OF 180F. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINERS WITHOUT LABELS ON PIZZA PREP TABLES. INSTRUCTED TO PROVIDE COMMON NAME WHEN ITEMS, SPICES, FLOURS ETC ARE REMOVED FROM ORIGINAL CONTAINER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD EXCESIVE DRIED FOOD DERIS ON WALLS THROUGHOUT PREP, GRILLS, BEVERAGE DISPENSER CABINET, INSIDE ALL COOLING UNITS AND ON PREP TABLES USED FOR STORAGE IN PIZZA PREP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPE ON HANDSINK IN PREP/DISHWASHING AREA. INSTRUCTED TO REAPIR AND MAINTAIN IN GOOD CONDTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION 60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2556593 JUNE 1, 2022. VIOLATION STATES 6-201.11 "Must provide drop ceiling panels above dough mixer and pizza assembly table". INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: Cross contamination, observed a food handler handling raw ground beef and then handling hamburger buns with same gloves. Instructed manager to replace gloves and wash hands between handling such items. priority violation 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: food debris noted between wall and grill, Instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Must provide drop ceiling panels above dough mixer and pizza assembly table.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PREVIOUS PRIORITY VIOLATION FROM REPORT #2545475 FROM 12/13/21 NOT CORRECTED; OBSERVED INSUFFICIENT HOT WATER TEMPERATURE AT THE WOMENS RESTROOM HANDWASHING SINKS (MEZZANINE AND 3RD FLOORS), WATER RANGING BETWEEN 60F - 80 F. MUST HAVE MINIMUM WATER TEMPERATURE OF 100F AT ALL WASHBOWL SINKS IN RESTROOMS. MUST REPAIR. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. MANAGEMENT WAS ABLE TO REPAIR HOT WATER BY END OF INSPECTION. WATER NOW AT 100F.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS (IN SACRED GROUNDS AND FRANKIES PIZZA). MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS WITH BLACK, DARK STAINS. MUST DETAIL CLEAN OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR THE HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND A BROWN, GREASY SUBSTANCE AROUND THE HANDLES AND CAULKING OF THE FRONT PREP HANDWASHING SINK AT M BURGER. FOUND A BLACK, MOLD-LIKE BUILD UP ON THE INTERIOR WALLS OF THE WALK-IN COOLER. FOUND DIRT AND GRIME BUILD UP UNDERNEATH THE HOT WATER DISH MACHINE AREA ON THE FLOOR AND WALLS. MUST DETAIL CLEAN SAID AREAS AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (BEEF BURGERS AND CHICKEN SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INSUFFICIENT HOT WATER TEMPERATURE AT THE WOMENS RESTROOM HANDWASHING SINKS (MEZZANINE AND 3RD FLOORS), WATER RANGING BETWEEN 60F - 80 F. MUST HAVE MINIMUM WATER TEMPERATURE OF 100F AT ALL WASHBOWL SINKS IN RESTROOMS. MUST REPAIR. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS (IN SACRED GROUNDS AND FRANKIES PIZZA). MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES; THE THERMOMETER'S BATTERY IS DEAD. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS ON PREMISES WITHOUT A LABEL (FLOUR, SUGAR, ETC.) IN THE FRANKIES PIZZA AREA. INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS WITH BLACK, DARK STAINS. MUST DETAIL CLEAN OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR THE HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND A BROWN, GREASY SUBSTANCE AROUND THE HANDLES AND CAULKING OF THE FRONT PREP HANDWASHING SINK AT M BURGER. FOUND A BLACK, MOLD-LIKE BUILD UP ON THE INTERIOR WALLS OF THE WALK-IN COOLER. FOUND DIRT AND GRIME BUILD UP UNDERNEATH THE HOT WATER DISH MACHINE AREA ON THE FLOOR AND WALLS. MUST DETAIL CLEAN SAID AREAS AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 3/10/2021 REPORT 2492701 NOT CORRECTED: VIOLATION #58 (2-102.13): MUST PROVIDE PROOF OF ALLERGEN TRAINNG FOR ALL CHICAGO FOOD SANITATON MANAGERS. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINNG FOR ALL CHICAGO FOOD SANITATON MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INSUFFICIENT HOT WATER TEMPERATURE AT WASHBOWLS IN RESTROOMS. OBSERVED METERED FAUCET WATER TEMPERATURE OF 66.5F IN THE WOMENS RESTROOM, AND 66.3F IN THE MENS RESTROOM. MUST HAVE MINIMUM WATER TEMPERATURE OF 100F AT ALL WASHBOWL SINKS IN RESTROOMS. MUST REPAIR. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE PEST CONTROL LOG BOOK, COMPLETE WTH IDPH LICENSE, RECENT SERVICE REPORT, ETC. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINNG FOR ALL CHICAGO FOOD SANITATON MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11. Inspector Comments: - MUST INSTALL A HANDWASH SINK IN THE BAKERY PREP ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-602.11(A; B:1-4,6,7; C; D). Inspector Comments: - OBSERVED SOME "GRAB AND GO" FOOD ITEMS IN FOOD EASE AND BY THE REGISTERS IN FOOD LIFE WITHOUT PROPER LABELING. MUST PROVIDE. LABEL REQUIREMENT INFORMATION HAS BEEN PROVIDED TO FACILITY AT THIS TIME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 4-301.16. Inspector Comments: - MUST INSTALL FOOD PREPARATION/DUMP SINKS IN THE FOLLOWING FOOD PREP AREAS: THE FOODEASE BAR, THE PIZZA PREP STATION, THE STIR FRY PREP STATION, THE CHINESE PREP STATION, THE GRILL PREP STATION, THE PASTA/BARBECUE PREP STATION, THE MEXICAN PREP STATION.